Zucchini Bread | Top Q&A

Got a lot of zucchini? Bake a loaf of this classic zucchini bread! It is very easy to make, with the perfect balance between sweetness and spice.

It never fails – each year we end up with a good harvest of zucchini! They are so easy to grow where we live, they thrive. Everyone in our town has way too many zucchini and they’re all trying to divide it among themselves! Reading: how to store zucchini sandwiches We enjoy them in all sorts of savory recipes, and we love this zucchini pie and these chocolate zucchini muffins. But the best way to enjoy zucchini is in the form of zucchini bread. It’s a complete classic!

WHAT DOES ZUCCHINI BREAD TASTE LIKE?

Typically, zucchini bread is a slightly sweet quick bread (similar to a muffin), with a hint of cinnamon. It is usually dotted with soft walnut pieces, as you see here in this recipe. The zucchini itself is so mild you don’t even really taste it at all. But the little green blobs are special and pretty, don’t you think? I’ve stuck with tradition here with this simple zucchini bread recipe. It’s cinnamon, walnut, moist and soft, with just the right amount of sweetness. But you can completely unleash your creativity! Try omitting the cinnamon and adding the zest and lime juice for a lemon zucchini bread! Or, throw in a small bag of chocolate chips! Or leave out the walnuts and add a few handfuls of coconut instead! You can even use yellow squash in place of zucchini, if yellow squash is your bumper crop. The options are limitless.

Is ZUCCHNI BREAD HEALTHY?

Read more: How to work with shading fabric Oh, I guess that depends on your definition of “healthy”! There are so many different ways to eat it these days, this recipe contains no sugar and carbs, but they’re balanced by a fair amount of greens! It’s a great way to get some healthy veggies into your family’s belly. That will make it less fat. You can also use fat-free Greek yogurt. For gluten-free zucchini bread, simply use a good quality gluten-free flour mix that can substitute cup-by-cup for regular all-purpose flour. Here are a few that I would recommend:

• King Arthur Flour Gluten Free Measure for Flour Measurement
• Bob’s Red Mill Gluten Free All-Purpose Flour
• Cup4Cup Gluten-Free All-Purpose Flour

And if you’re looking for a vegan zucchini bread, you can use any plant-based milk (such as oat milk, nut milk, or soy milk) in place of Greek yogurt. For eggs, simply put 2 tablespoons of ground chia or flax seeds in a small bowl with about 1/4 cup of water. Let the mixture set for about 5 minutes and form a gel, then add the egg in place of the egg. Coconut oil makes a great substitute for butter.

HOW TO MAKE ZUCCHINI BREAD MOIST

This zucchini bread is delicious and moist! The proportions of all the different ingredients ensure it, but the addition of chopped zucchini makes it even more so. Read more: how to get hunter king coins | Top Q & AZucchini naturally has a lot of moisture in it. Sometimes it can really be too much! I like to place the grated zucchini in a colander or sieve after coming out of the food processor, just so some of the excess liquid can run off. If your dough seems very wet, you can even squeeze it out a little with your hands before folding it into the dough.

HOW TO STORAGE ZUCCHINI BREAD

This zucchini bread recipe should keep for at least 2 or 3 days at room temperature. You just need to wrap it tightly or keep it in an airtight container to prevent it from going stale. It will stay in the refrigerator for at least a week, if not a few more days. You can also freeze zucchini bread! With all the extra zucchini this time of year, that might really be the best option. Bake as many loaves as you can, wrap tightly in cling film or foil and place in a zip-top bag before placing in the freezer. !This post contains affiliate sales links. Read more: How to make mac and cheese without milk

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