How to dry hibiscus flowers for tea
Video How to Dry Hibiscus Flowers for Tea Drying hibiscus flowers in your backyard is an effective way to take advantage of those lovely flowers before they start to fade. hibiscus tea, clarifies completely different drying strategies, and shares a scrumptious hibiscus tea recipe that you can try at home. Please learn the disclosure for more information. if you happen to pick some flowers.
Harvest and prepare hibiscus flowers
Contents
Use sharp scissors or pruning shears to cut branches. Use only hibiscus flowers that have been pesticide-free to avoid contamination. Wash gently to remove dust on petals.
Drying hibiscus flowers
Here are three other ways to dry flowers:
Drying with solar energy
Read more: How to make loaded tea Place the flowers on the tray in layers, treat them upwards and dry them outdoors in a sunny place, away from the wind. It usually takes about three to five days for the flowers to dry completely. , based on what the temperature is.
Dewatering machine
Using a dehydrator is a quicker method to dry flowers. Place the flowers on the trays of the dehydrator, making sure that the flowers do not touch each other. Cover the dehydrator and set it to the bottom temperature. Check flowers after only one day. hours and remove as soon as they dry and begin to crumble.
Oven drying
Place the flowers on a tray or cookie sheet in a single layer and place in the oven. Set the oven to bottom temperature and leave the door barely open. Check flowers every half hour and take them out of the oven once They are brittle and break easily. Put the dried flowers in an airtight container to use as a natural tea Read more: How to make starbucks coffee tea iced tea bottle You can also crush the dried flowers and add to your bath water, you can make your own. soaps or scrubs.
How to make hibiscus tea
Hibiscus tea is made by adding a teaspoon of dried hibiscus flowers to a cup of boiling water, or if you happen to be using a teapot, add 2 teaspoons to the pot. Let the tea steep for 5 minutes, then compress and drink. For those who choose a weaker tea, shorten the steeping time. You can also add sugar or honey for styling.
Hibiscus tea smoothie
Hibiscus flowers and calyx are packed with antioxidants, polyphenols, vitamins and mineral nutrients along with vitamin C, beta carotene, calcium and iron. [1]
Style
Hibiscus tea has a nutty flavor, which can be a mixture of candy, fruit and bitterness, and looks like cranberry tea, so if you just like a mildly sour taste, you’ll love hibiscus tea. To harvest, prepare and dry the flowers of the hibiscus plant. Drying is an effective way to preserve hibiscus flowers, so you need to use them for many months.
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Have you ever tried drying hibiscus or some other flower in your backyard? Let me know in the feedback section below.
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