Whopper ice cream cake recipe

Whopper cream cake recipe video

MAKE: a simple malted milk ball-shaped sweet cream cake.

After I made this dessert this weekend, I had a few questions about it… in particular, why did I decide to make a cake? (There isn’t a special day or anyone’s birthday.) Reading: Whopper’s Cake Recipe Let me base on why I need to make a cake:

Summer is finally here in Pennsylvania and I’ve been craving a cool treat. Ice cream desserts and ice field snacks are always on my baking ‘bucket’ list.
I work with a number of people who love sweet and malted Whoppers milk. I always need to make desserts out of candies and malted milk powder.
Don’t miss that I’m pregnant. My nesting instincts and candy teeth are hard to regulate these days.

But in reality, do I want a reason to make a cool, creamy and chocolate dessert? Good, I’m glad you agree!Would you like a cause to make this cake? I hope not! Especially while you see how simple the fabrication and assembly is.

Whoppers fresh milk cream cake recipe

Read more: Gray and lavender Earl cream

2 liters of delicious, soft vanilla ice cream
1/2 cup of malted milk powder
15 ounces malted milk balls
About 1 pack of Nabisco chocolate chip cookies (can also be replaced with chocolate graham crackers)
1 (8 ounce) frozen topping, thawed

Directions: Place Whoppers in a plastic bag and crush with a rolling pin or mallet. Reserve a few spoonfuls of filling to decorate the top of the cake.In a large bowl, fold in half and mix remaining MSG and whipped milk into cream until well blended. Line the inside of the giant bread pan with wax paper or foil. Place a layer of chocolate sponge cake along the underside of the pan. (I didn’t stick with it, however you can fill any ‘gaps’ between the cookies using broken items for a steady stream of chocolate sponge cake in every layer .) Unfold about a third of the cream mix on the muffin base. Place a layer of wafer cookies on top of the cream and keep repeating these layers until you have finished the cookie layer. frozen cream.Remove the pan from the freezer and turn the pan upside down on a serving plate. Peel off the foil or wax paper from the cake. Ice all sides of the cake using the defrosted topping. Sprinkle your pre-set sweets mixture on top of the cake. Cover the cake and platter with foil and place it back in the freezer until you can serve it.I put the pie to work and came here to reside with an empty plate. The cake was so delicious and excellent on a hot day. So grab a few of your favorite sweet ice creams and make this simple cake for some summer fun! Also read: Rocky Sugar Ice Cream Brand