How to boil cabbage leaves

How to arrange cabbage

Contents

There are two methods for arranging cabbage, based on how much you need to serve and how you need to cook your dinner.

  • Arrive serve a small number of individualsor for recipes when you can keep the whole leafYou should peel each leaf individually, take what you want and then put the rest of the cabbage in the refrigerator, wrap it. You can then use the leaves whole or chop them as you like. Based on the condition of the previous cabbage, you may not need to use the outer leaves, especially if they are bruised, bruised, or damaged. In the worst case for inventory, they are usually annealed. The central veins of each leaf are stiff, clearly located on the outer leaves so you may want to minimize this as well, especially if you want to cook your cabbage dinner right away as this half can be very thick and may take a long time.
  • Arrive serve a much larger crowd, cut a cabbage in half or a quarter, place the cut side down on a board and cut or shred the leaves. For tougher cabbages, such as purple or white cabbage, you may want to minimize the tough part of the stem or core first.

    • Steam

    Best for: young cabbage, delicious cabbage How to read: How to boil cabbage leaves Put your ready-to-eat cabbage in the steamer and steam for 5 minutes or until tender.

    Boiled or blanched

    Best for: all types Put cabbage leaves or shredded cabbage in a large saucepan and blend halfway with water. Bring to a boil and cook dinner for 3-5 minutes or until tender. To blanch (so it can be sautéed or fried later), blanch briefly with water and bring to a boil for 3 minutes. Transfer leaves to cold water for refreshment.

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    Fry

    Best for: all types. Mince the leaves from the top half of the cabbage, removing the hard stalks. Heat 2 tablespoons vegetable oil in a pan, then add the cabbage and a few sliced ​​garlic cloves. Stir-fry until the cabbage starts to wilt, then add 75ml of stock vegetables. Beef and cook dinner for 3 minutes until tender.

    Brave

    Best for: purple cabbage, white cabbage Read more: How long does it take to boil spaghetti Chop 1 giant onion and toss it with 50g of butter or 50ml of olive oil in an insulated, fireproof casserole . Fry the onions on medium heat, stirring continuously for about 5 minutes. Chop the core from a 750g cabbage and finely chop the leaves. Pour the mixture into the casserole and toss together, cooking over low heat as you peel and slice 1 apple. Grind together 1 teaspoon of juniper and 1 teaspoon of caraway seeds, then add them and apple slices to the pan. Season to taste and pour in 500ml of cider, purple wine or water. Stir properly and bring to a boil, stir and cook dinner for 20 minutes.

    Various concepts

    Whole cabbage leaves can be used for stuffing, rolling, and baking. Shredded cabbage can be pickled or fermented to make sauerkraut or kimchi.Sauteed Cabbage RecipeServer 6

    • 1 cabbage
    • 4 tablespoons fat (you would use butter, olive oil, or goose fat)
    • 4 shallots, chopped
    • 1 sprig of rosemary
    • 2 cloves of peeled garlic
  • Precious cabbage, remove the core and chop the leaves.
  • Blanch in a pan of boiling salted water for 3 minutes, then soak under cold running water to chill. Discharge properly.
  • Warm the fat in a pan and sauté the shallots, rosemary sprigs, and garlic cloves for 5 minutes until golden.
  • Add garlic and rosemary leaves, add in cabbage, saute until reheated. Season and serve.
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    Our main cabbage recipes

    Cabbage with bacon and onionsGive your greens a little crunch with John Torode’s quick side – good for Sunday lunch.Cabbage stuffed with meatThe lightly cooked cabbage leaves with delicious rice combine to create a hearty vegetarian dish, or a rustic dish.French fries with cabbage & anchoviesThis thrifty pasta dish with Savoy greens and crispy ‘pangrattato’ breadcrumbs is delicious in its simplicity.Pointed cabbage soaked in white wine with dill seeds For a quick sauerkraut recipe, cook the cabbage in white wine, with onions and herbs. The acidity of this dish pairs wonderfully with the tenderness of the roast pork.Cabbage with mustard seedsGive your greens a modern new look by mixing them with mustard, ginger, onions and garlic.Can you have any suggestions for cooking cabbage? Skip a comment below…Read more: How long to boil chicken before grilling

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