Thai iced tea ice cream

This Thai tea ice cream combines the floral and premium vanilla flavors of Thai Pantai iced tea with the creamy sweetness of ice cream. The perfect dessert for a hot summer day!This submission may include affiliate hyperlinks implying that I will receive a commission for those who choose to purchase using this hyperlink (no additional fees are charged to you). Read: Thai iced tea Also read: Mango ice cream in a cup Yes Have you ever walked right into a Thai restaurant on a hot summer day and was in a hurry to see a wonderful vibrant orange drink Beauty is approaching the dining room? Served on ice with thick cream. I will choose one! This Thai iced tea is all the goodness of a refreshing Thai iced tea besides the ice cream! And the best half is, no ice cream maker wants! What is most likely higher? Also, if you love ice cream, you’ll love this No Churn Pistachio Cardamom Ice Cream and How To Make Delicious Ice Cream (No Milk) The Right Way!

Why does this formula work

Contents

No ice cream maker wants! No cream churn will change your life.
The distinctive blend of flavors and lovely vibrant colors make this the perfect summer dessert.
This simple homemade ice cream can impress your family and friends. You made ice cream from scratch, what!?

The ingredients for this recipe

To make Thai Iced Tea (used in Ice Cream Recipe)

2 Tablespoons Pantai Iced Tea Combination: Undoubtedly, Pantai tea is one of the hottest Thai iced teas served in most dining places in Thailand. This tea is recognized as the best for its vibrant orange color and floral and vanilla aroma.
½ cup of water
Please note: Want cup of Thai tea

To make ice cream

2 cups whipped cream
1 cup sweetened condensed milk
⅓ cup unsalted walnuts: If you happen to use salted walnuts, remove the added salt from the recipe. Since salinity can fluctuate, I recommend unsalted so you can manage it effectively.
¼ teaspoon salt
¼ cup of Thai tea: Brew Thai tea according to the instructions above.

The right way to make this recipe

To make Thai Iced Tea (used in Ice Cream Recipe)

Step 1: Mix ½ cup of water and a few teaspoons of Thai tea together.
Step 2: Assign to boil. Boil for 3-4 minutes.
Step 3: Liquid pressure to carry out the tea/tea leaf combo using cheesecloth or a mesh strainer is beneficial.
Step 4: Refrigerate Thai iced tea until cold.

The right way to make ice cream

Step 5: In the meal processor, mash the walnuts finely (no chunks).
Step 6: Beat heavy whipped cream to a light peak (use a hand mixer or meal processor).
Step 7: Add sweetened condensed milk, Thai tea, salt, and walnuts.
Step 8: Mix gently to stir the remaining ingredients. Don’t hit too hard. Transfer to a freezer-protected container and freeze for at least 2 hours or for a day until arrival at work.

Frequently asked questions and professional ideas

Looking for more scrumptious summer desserts to enjoy?

Homemade Pops Cake
Hacks that combine canned cakes
Oreo Cheesecake Bites
Chickpea Cookie Dough

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