Ricotta cheese dessert recipes healthy
This simple ricotta dessert is made simple with three elements. You should be able to whip it up quickly by hand or using a meal processor. And it stays nicely in the fridge for a number of days.I have a pretty wild candy tooth. In addition to trying to fight it, I’ve developed an arsenal of really simple recipes that can calm it down without doing too much harm. ???? This delicious ricotta dessert counts as one of these recipes. It is cool ice cream and the taste goes well with vanilla and honey. It’s like consuming the filling of an unbaked cheesecake! On its own, it goes even higher when topped with contemporary berries.
- The components
- Direction
- Pro tips
- Questions are asked non-stop
- Variations
- Serving ideas
- Storing leftovers
- Related recipes
- Recipe card
The components
Contents
You’ll just want some easy elements to make this delicious dessert. Exact measurements are listed in the recipe card below. Here’s a summary of what you might want:Ricotta cheese: It’s best to actively use full cream cheese in this recipe. Low-fat ricotta isn’t great in my opinion when it comes to taste and texture. Read more: Fat-free Greek yogurt dessert recipeManufactured sweeteners: You need to use honey, stevia, or powdered sugar-free sweetener. For one of the best textures, use powdered sweeteners and never granules – see conversation below.Vanilla essential oil: Try to use the real element – pure vanilla extract – and never use things with artificial flavors.
Direction
Making this ricotta dessert is really easy! Simply place all three elements in your meal processor for about two minutes, then chill the combination an hour earlier than serving. It’s hard to imagine that it would take so little work to produce such nice results.
Pro tips
I strongly support making this dessert ahead of time. A few hours in the fridge will allow the flavors to blend and the sensation can even intensify and develop into a creamier one. Give it another stir earlier than serving.
Questions are asked non-stop
Variations
The easiest way to create this recipe is to use completely different flavor extracts. I almost always use vanilla, however for those who like to eat coconut, you need to use coconut extract instead. Grate lemon zest for dessert.
Serving ideas
This creamy dessert in itself is amazing. I like to serve it in pretty special dessert glasses. It’s also great to be topped with contemporary berries, blueberry juice, chocolate whipped cream, or some melted dark chocolate and a few chopped nuts.
Storing leftovers
You should be able to store this dessert in the refrigerator, in an airtight container, for up to 4 days. It’s the kind of recipe where leftovers really have a nice style – even taller than a freshly made recipe.
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Recipe card
❤️ Let’s join! Follow me on Pinterest, Fb, YouTube, Instagram or Twitter. Read more: Phyllo dough dessert recipe with blueberries
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