Jamaican Peanut Porridge | Top Q&A

Jamaican Peanut Porridge has a delicious and attractive creamy taste. This is another favorite porridge for many Jamaicans, packed with protein and iron. It is likened to ‘street corner food’. In the early morning you can see street vendors with their carts and a huge pot that is very visible on it. People will buy as much as they want and by 9 am it will be done. Read more: how to cook peanut porridge

How to make Jamaican Peanut Porridge

The first thing to do is to put 4 cups of water in a pot that has just come to a boil. Add salt and cinnamon stick (if using instead of ground cinnamon).Read more: how to change reverse osmosis filter Second, mix soaked raw peanuts with water, until smooth. Add diced green bananas and oatmeal to the peanut mixture and mix well.Third, pour the mixture into the boiling water and whisk to prevent lumps from forming. Cover and leave for about 20 minutes, stirring after about 7 minutes.Finally, add the vanilla extract, nutmeg, ground cinnamon (only if you’re not using the cinnamon stick) and sweetened condensed milk. Stir to sweeten and taste to see if it is to your liking. Serve warm and enjoy.

Jamaican Peanut Porridge Recipe

Element

• 2 cups Raw peanuts soaked in 2 cups of water
• 3 green bananas, peeled and diced (optional)
• 1/2 cup oatmeal
• 4 cups Boiled water
• 1 cup coconut milk
• 1/2 teaspoon nutmeg
• 1 teaspoon salt
• 1/2 teaspoon ground cinnamon or 1 cinnamon stick
• 2 teaspoons Vanilla Extract
• 1 can of sweetened condensed milk
• 1/2 cup (or less) Brown Sugar or Granulated Sugar (optional)

Guide

Rinse raw peanuts under running water twice. In a medium bowl, combine the peanuts with 2 cups of water and let soak for about an hour.

Pour 4 cups of water into a medium saucepan with salt and bring to a boil. If you’re using a cinnamon stick, add it to the water to bring it to a boil.

Place soaked raw peanuts and water in a blender until pureed.

Peel, wash, and slice the green banana into 1/2 inch to 1 inch pieces. Put them in a blender (ground peanuts) along with the oatmeal and blend until smooth. Only about 1 to 2 minutes or so.

Pour the mixed mixture into the boiling water as you stir with a whisk. Continue stirring so that the mixture does not form lumps when cooking over medium heat. Cover and let stand for about 20 minutes, stirring every 7 to 10 minutes to prevent lumps as it thickens during cooking.

Add 1 cup of coconut milk and stir well. Let it cook for another 10 minutes. Check the consistency, if it is too thick, you can add about 1/2 cup to 1 cup of water or condensed milk to the porridge at this time.

Add ground cinnamon (if you’re not using cinnamon), nutmeg, and vanilla extract and stir well. Open a can of sweetened condensed milk and pour in to make the porridge sweeter to your liking.

Optional: Add 1/2 cup (or less) of brown or granulated sugar, if you’re not sweet enough.

Discard the cinnamon stick. Remove from heat and let cool for a few minutes.

Serve warm and enjoy.

Complementary Jamaican Porridge

• Jamaican cornmeal porridge
• Jamaican Banana Oatmeal Porridge

Read more: how to use split screen on iphone 6 plus Please let me know what you think about this Jamaican peanut porridge in the comments section below. Thank you for visiting and please come back again. YouNique journey! Read more: How to climb in the animal gang

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