How to use a cake pop maker

Cake pops make serving a portion of scrumptious cakes simple in a way that’s easy to eat and communicate. Whether you’re planning to sell cupcakes, party or bathe the kids, a cake pop will be the right solution. They’re so cute, candies and… not always easy to make from scratch, especially if you’re new! In the following recipe, we will show you how to make a sponge cake using a sponge cake machine. Read: How to use a sponge cake maker is less messy and a lot easier to make because you make them without the frosting inside. They are much less dense than homemade cakes, which makes it easier to wrap and stick on a lollipop stick. Just follow the instructions below to have delicious cakes without much effort.

Collect Gadgets & Ingredients

Contents

½ cup butter, melted
cup sugar
2 eggs
1 cup flour
1 teaspoon. baking soda
1 teaspoon. Leavening
1/2 cup milk
lollipop sticks
Cake Pop Maker

Orange glaze:

1 1/2 tbsp. Orange juice
1/2 cup powdered sugar

Drizzle oil onto a cooking plate and plug in the cake maker to warm up. There should be a gentle indicator that notifies you when the device is prepared.

Step 1. Combine Sugar & Butter

Mix sugar with melted butter until clean.

Step 2. Add eggs

Add eggs and mix until clean.

Step 3. Add Flour & Flour

Read more: How to make a sponge cake Add flour, baking soda, and baking powder.

Step 4. Add Milk

Add milk and mix until clean.

Step #5. Put the Dough in the Pop Maker

Immediately pour the batter into a piping bag and fill every cake cavity in the cake maker to just below the highest level (be careful not to overfill).

Step # 6. Bake for 4 to 5 minutes

Bake for 4 to 5 minutes (you should use a toothpick to check if the cake is ready). Store the cupcakes in the tray strictly, because the ice cream maker can grow to be extremely popular to deal with. I like to use gloves or a spatula to keep warm. When done, unplug the unit and let it cool sooner than wiping it clean.COOKING TIPS: If there may be leftover cake on the cake balls (which happens often), simply remove with a small knife as soon as the cake cools.

Step #7. Make the glaze

Mix powdered sugar and orange juice until clean.

Step #8. Cool & Roll in Glaze

Let the cake cool and then roll in the orange glaze to the highest. Let them dry sooner than sticking sticks in or serving them right away.

Step # 9. Serve & Get Pleasure From!

Read more: How to Make Ice Cream Cake Now you know how simple it can be! Need to make matters easier? Try using a pie combination next time to cut the whole time. If you want to add some fun to your cake, sprinkle some colored sugar or cute sprinkles over the moist glaze or dip them in chocolate. This can make them look like a festive addition to a holiday together, birthday celebration or any other form of gathering! To retail your pop-ups, put them in an airtight container. You should be able to keep them at room temperature for several weeks, about 2 weeks in the fridge or up to 3 months in the freezer. Why not swap it in and check out some of the cake maker’s delicious treats? Trying to further improve your cooking skills? Try: How to Make Banana Ice Cream