The truth behind meat shrinkage and how you can fix it We all know the feeling. You form these big hamburger patties, start cooking them, and the next thing you know they’re half the size of a bun! No one wants that… We want the biggest juicy burger that’s sure to fit the entire size of a bun! So why is this happening? In general, beef, poultry, and fish will shrink by about 25% when cooked. The degree of shrinkage will depend on the fat, humidity and temperature at which the meat is cooked. However, there are some things you can do to try to prevent this from happening. Additives Read: how to keep burgers from shrinking Rule of thumb: Always choose meat with no added water Since meat is sold by weight, many grocery stores add water and salt to beef, their ground chicken and turkey to increase the food’s overall profit. When cooking, this water evaporates and thus causes the meat to shrink. In fact, none of Five Star’s meats contain added water or salt – because we love our products the way they are!
Rule of thumb: The leaner the cut, the less the meat will shrink. less shrinkage. Ground beef that contains a higher percentage of fat will have a little less because the fat will cook and melt away.
General rule: the higher the cooking temperature, the greater the shrinkage. Cooking hamburgers to moderate heat will not only reduce shrinkage, but will also help preserve flavor in the meat. Shrinkage occurs during cooking, so a medium piece of cake will stay larger in size than a small piece of the same size that has been thoroughly cooked. . Just like your favorite restaurant, burgers tend to retain their size and flavor when cooked over an open flame.
Rule of thumb: Shape the patty wider than you want with a small dimple in the center. Your face should be wider than desired, with a small dimple in the middle that is smaller than the outside. When the patty is properly formed, the bun should fit snugly and the burger should lie completely flat. Read more: how much whiskey to drink | Top Q&ACheck out this step-by-step guide to making the perfect piece of Serious Eats bread.
- Choose leaner meats and don’t add water.
- Cook slowly, over low heat.
- If you’re cooking burgers on the grill, don’t close the lid. This can cause the temperature of the burger to rise too high, too quickly.
- Shape the patty wider than you want and create a small dimple in the center by pressing down with your fingers.
Creating the perfect piece of cake that’s still big and juicy can take some time to perfect, but with these tips, you’ll be one step closer to becoming the next king of baked goods! Now start baking! Recommended for you > 5 Easy Burger Topping Recipes for Grill Can you find any solution not listed yet? Leave us a comment below with what you did to solve this problem! Read more: how to clean red copper pan
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