How To Fry Hog Jowl

Video How To Fry Hog Jowl Follow the step-by-step, illustrated instructions to fry some good old Southern Hog Jowl breeds. Commonly known as Bacon, it’s not just for New Year’s Day. We show you how easy it is to slice it for frying or use it as a seasoning in many of your favorite side dishes with beans and greens. The accompanying recipe can be printed. Read more: how to fill the gap between the window sill and the wall… Read: how to cook Hog Jowl is often something you might just look for in the grocery store when planning your New Year’s Day menu. It’s sad, but that’s just how it is. I say “sad”, because it can be used all year round, but most people don’t think about it beyond the traditional New Year’s Day meal. It’s bacon. Maybe not the typical bacon you might think of, but it’s still a bacon. And, it’s just as good as what you would normally consider bacon. The bacon you usually buy is made from cured and smoked pork belly. Bacon is made from smoked pork cheeks and has been cured. Both have fat and meat. However, regular bacon has no skin or skin, as Hog Jowl often does. In that respect, the Hog Jowl part is more like a fat dog. But, we will move to another part and direction together. Try to concentrate, you can slice the Hog Jowl like we’ll show you below and fry it like bacon. (Because it IS bacon.) You can also use it to spice up your Pinto Beans, Butter Beans, Black-Eyed Beans or even your Green Collard. It is very versatile AND often much cheaper than regular bacon. That made me smile. Eating pork on Tet is an important part of our Southern tradition. Since pigs “take root” or “forage” in a forward direction, this moving forward is considered a symbol of progress as you begin a new year. You can read more about our Southern New Year meal by clicking: HEREPersonally, I prefer to use Hog Jowl over Ham Hocks when cooking a pot of peas. Only a slight difference in the taste of smoked jowls tickles my taste buds, so I try to keep some in the fridge year-round. Usually, buying a portion or two as soon as the school year ends and putting it in the freezer will keep me well-stocked for many months to come. : how to fill the gap between the window sill and the wall… Read: how to cook roast porkHow to Fry Hog JowlRead more: how to fill the gap between the window sill and the wall… Read more: how to cook roast porkFry Hog Jowl: You will need this, a Hog Jowl, smoked and cured. Read more: how to fill the gap between the window sill and the wall… Read: how to cook roast pork This is the meat of this particular piece of Hog Jowl. It has been smoked, fully processed and ready to be sliced and fried. It just depends on how it is cut and prepared by the butcher. You will find thin pieces and you will find thick ones. Just choose the one that suits your taste Read more: how to fill the gap between the window sill and the wall… Read more: how to cook roast pork Read more: How to get Loki | Top Q&A This is the top side of the skin. Most of the time, the Hog Jowl will come with the shell, or skin, still sticky. You can leave it as is, but you will need a sharp knife to cut through it. I think the markings on this one are what caught my attention the most. It looks like it came straight out of the oven, but it’s just from where it’s smoked and cured.Read more: how to fill the gap between the window sill and the wall… Read: how to cook roasted pork meat It looks like bacon! Once you slice it in, you’ll see how much it resembles bacon. You have a good amount of fat, and some lean marbled meat. You will often see it labeled as Bacon if it is smoked and processed. The neat thing about it is, you can slice it as thinly or as thickly as you like. Read more: how to fill the gap between the window sill and the wall… Read: how to cook roast pork As mentioned, you will need a good sharp knife to cut the skin. It’s best to let the meat get really cold, so you may want to put it in the freezer for about 15 minutes before slicing. It just makes it firmer and easier to process. Slice the bacon just enough to fry in a pan. I like it a bit thick so these pieces are 1/4 inch thick or more. Read more: how to fill the gap between the window sill and the wall… Read: how to cook roast pork When I get down to the thinner edge, I just cut it into chunks. I will freeze these for later use as a seasoning for meat when cooking Pinto beans, black-eyed peas, and other dishes. Read more: how to fill the gap between the window sill and the wall… Read: how to cook pork Because I still don’t have that food saver to vacuum my food, I started by wrapping each piece in clear plastic wrap. Read more: how to fill the gap between the window sill and the wall… Read: how to cook roast pork Then I wrapped each of those in aluminum foil. Next, I put a few pieces inside a good Ziplock bag and put them in the freezer. I did this to keep that heavy smoky aroma from penetrating the ice cubes and other foods in my freezer. I can take one of these out of the freezer when I start to soak Black Eyed Beans overnight, then it will be defrosted and ready for the pot when I start cooking the beans the next day. the distance between the window sill and the wall… Read: how to cook roast pork I heated up a cast iron skillet and put the sliced Hog Jowl inside. Read more: how to fill the gap between the window sill and the wall… Read: how to cook roast pork Cook them right under medium heat on your stove. You’ll need to rotate them as needed so they don’t get overcooked in any way. Rotating them in the pan can also help. Just keep an eye on them and don’t let them ripen too quickly and burn. Unless you like it burned, that’s your choice. Read more: how to fill the gap between the window sill and the wall… Read: how to cook roast pork Thicker slices won’t be as crispy as thin slices of bacon, but will be quite tight. Cook it to brown as you like. When you’re done, remove it from the pan and place it on top of a few folded paper towels and let it drain a bit. This can be saved and used just like you would with bacon grease. It will also add good flavor to your other dishes. Do not pour out, store in a container inside the refrigerator. Read more: how to fill the gap between the window sill and the wall… Reading: how to cook roast pork Serve it warmly and enjoy! Read more: how to fill the gap between the window sill and the wall… Read more: how to cook roast pork Print Read more: how to fill the gap between the window sill and the wall… Read more: how to cook roast porkYour comment: Do you serve Fried Hog Jowl as part of your traditional New Year’s Day menu? 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It’s completely FREE to sign up and you can do so by entering your information in the block below or in the top right corner of each page. We hope you’ll never feel the need to unsubscribe, but in the event you do, it’s even easier to remove your name from our list. So Sign Up NOW, and we look forward to seeing your name on our list soon. Thanks again. Congrats !!! Steve..Card: black-eyed peas, cornbread, cure, fried pork belly, roast pork, main course, new year, pork, seasoning, side dish, smoked, southern tradition, Steve Gordon, Southern flavorsType: Main course, Pork, Side dish Read more: how to update lg g3 to marshmallow | Top Q&A