How To Choose A Coconut And How To Open It

Buying fresh coconut can be scary and frustrating when you choose the wrong one. Let me show you how to choose fresh coconut and how to open the lid easily.Here, the soft eye at the bottom. You can see it is rounder than the others and not flat. This summer I went to the coconut rock. I drank a lot of coconut water, mixed drinks and smoothies with coconut milk, and snacked on homemade grated coconut. I even used the shell to make some fun crafts! I’ll tell you all about it soon, but today I want to focus on how to choose a fresh coconut and how to open it when you have it home. Honestly, I stopped buying fresh coconuts for a while after buying so many moldy and unusable coconuts. When you’re paying more than a Euro for a coconut, and then you can’t even use it, it’s very annoying. Coconut water and the flesh of a bad coconut not only tastes sour, but can also be quite unhealthy if you choose to eat it. butter, and coconut water bought in cans.

See how to open coconut and make thick shredded coconut

When I started getting questions about how to make coconut milk, coconut flour, and coconut butter with fresh coconuts from people in Latin American countries, where it’s easier and cheaper to buy fresh coconuts than dry, crumbled ones, I gave it a go. Decided to give it a try. I started buying fresh coconuts again, and just got a lot more careful in choosing them. That’s not to say you won’t occasionally pick a bad one even if you look closely at them, but chances are you’ll choose a fresh coconut.

How to choose fresh coconut

1. Shake the coconut.

When you shake available coconuts, you want to choose a coconut that has a lot of coconut water inside. If you see a coconut that doesn’t pop when shaken, don’t pick it! More coconut water is a good sign that the coconut is fresher. Those with little coconut water are prone to leaks or cracks where the coconut water escapes and mold may have entered the interior.

2. Look into the eyes of the coconut.

I used to specify the amount of coconut water, but I have found that watery coconuts can sometimes still have areas that start to mold, and most often the main mold area near the soft eye. Read more: How to remove electrical board corrosion When looking at a coconut, you will notice that it has three eyes. However, not all eyes are equal. One of the eyes is softer than the others, and because the crust is much thinner in the tender eye area, it is often the first place to go bad. (This is also a great place to start opening the coconut – which I’ll get to in a moment.) It may not be so obvious, but there’s usually a bit of green mold around at least one of the cashew’s eyes. that’s starting to get worse. Usually, when you open one of these coconuts, the water will be slightly acidic and have a “pale” taste. Usually, you can rinse and use most of the coconut in these cases, but you’ll have to remove any part of the flesh that’s yellow (or any other color except white) and doesn’t taste good. .

3. Look for cracks, mold and wet areas.

In addition to the eyes of the coconut, you can also sometimes find other moldy areas. You usually won’t see a full crack on a coconut filled with water, but you can see small wet areas starting to form a tiny crack at the hairline. , or wet area!

4. When in doubt, choose a coconut that is heavier for its size.

If you have followed the tips above and are still trying to decide between some pretty good looking coconuts, choose the heaviest coconut for its size. If you are comparing two coconuts of the same size, choose the heaviest one. The logic here is that a heavier coconut can have more coconut juice inside and is therefore more likely to be the freshest of the two.

If you follow those 4 tips, most of the time you have chosen a delicious coconut.

If you end up with a coconut that has areas of yellow or any other color than white, remove any of those areas. If your coconut has only a small portion that appears to be flaking, you can taste small pieces from the completely white parts, but if you find them unappetizing, discard the whole coconut. Better safe than sorry!

Now that you’ve selected a delicious coconut, here’s how to open it.

1. Pierce coconut eyes until soft.

Look into the eyes of the coconut, and try to find which is the soft eye. Just by looking at the coconut I can tell which one will be the soft one because it looks a bit different from the rest. Usually, the shadow around the soft eye is slightly larger than the rest of the eye, while the soft eye is rounder and often rounded outwards. Read more: how to delete undeletable files in android open soft coconut eye by pressing the tip of the knife into the coconut eye and stirring so that the coconut meat comes out all the way until it gets in the middle. If you choose the wrong eye, you will find it too difficult to open it lightly with a thin knife. In that case, try with a different eye. There are people who choose to open more than one eye or all three, but usually you will need to open them with a screwdriver and hammer. Personally, I don’t find it necessary.

2. Drain the coconut water from the coconut.

Once you’ve made a hole through the flesh of the coconut, you can insert a straw into the coconut and drink the coconut water, or flip the coconut over an empty glass and let the coconut water drain. Do not try to push it out by banging it against the glass. I’ve seen people break glass that way! It will slowly go away on its own, even if you only make one hole.

3. Crack the coconut.

There are several ways to open the coconut, if you have a hammer on hand, I find the easiest method to open the coconut is to hold the coconut in your hand and repeatedly hit the center of the coconut with the hammer while rotating it. By repeatedly hitting it around the center, it will start to create a larger and larger fault line as you keep going around the coconut. The beauty of this method is that you don’t need to use a lot of force when smashing the coconut. You just have to gently hit it repeatedly and it will eventually break, usually right around the spot where you repeatedly hit it. (You’ll need to use some force, though. Hit it hard enough that it starts bouncing back at you, but not so hard that it hurts your hand!) If you don’t have a hammer, you can throw the coconut down. cement floor or sidewalk. If you choose this method, you can try putting it in a bag first so that the coconut pieces don’t fly all over the place. You won’t get two nice halves of a coconut with this method, but smaller pieces of coconut instead. Usually, you’ll end up with small pieces of coconut, and some of the copra will break out of the coconut shell, making it easier to eat. also choose to double saw the coconut. I’ve done it a few times and it’s not the easiest thing to do, but if you have a little patience you will get two beautiful coconut halves with a nice cut surface.

3. Grate the copra out of the shell.

This is probably the hardest part of the process (unless you decide to split the coconut in half as a final step). I usually use a butter knife and thread it between the coconut flesh and the coconut shell. Instead of trying to pry it apart, I pressed the knife down as far as I could, and then continued to do so all the way around the coconut. In many cases with this method, I was able to pry half a coconut out of the shell. However, most of the time, it shows up in a few large patches.

4. Now you can eat coconut rice

From now on, you can eat the whole coconut, or use a vegetable peeler to remove the brown skin from the white flesh. Now it’s ready to use in your recipes. I will be sharing some new coconut recipes over the next few weeks and will link to them soon! Enjoy your coconut! Read more: how to delete minecraft account

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