How to bake brie with jam

Video How to Bake a Brie with Jam This quick and simple toasted brie with jam is a holiday appetizer that takes only 10 minutes and 5 ingredients to prepare and it can be made in the future!

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Contents

  • This simple baked rice paper with jam is essentially one of the best social gathering appetizers ever on the planet. Grilled Brie is a crowd favorite that will be the first appetizer eaten at every social gathering or vacation! When I’m with the ladies in the evening, imagine that there might always be a trolley wheel in the oven when my ladies arrive. Women’s last evening, we went over TWO short wheels; it was great. It’s the kind of appetizer that your family and friends will start eating and counting on your get-togethers!
  • It is very simple. No fancy kitchen equipment is required. No cooking expertise is required. Simply raise, pop it in the oven, and in 10 minutes you’ve got the right, mouthwatering social gathering appetizer!
  • If you happen to cherish this toast recipe, You’ll want to check out my Spinach & Artichoke Sauce (without mayo), my Creamy Jalapeno Popper Sauce, or my Garlic & Herb Marinade!

Marble counter top with ingredients for jam-baked rice paper

Elements and substitutions

  • Brie – Brie should be fairly simple to find at your local grocery retailer, but if not, Camembert is the closest substitute. Plus, if you happen to only be able to discover a piece of brie, that could simply work well for a baked snack with this jam recipe that works! Simply remember to put the seasoning into the baking dish earlier in the baking as it doesn’t have a crust to carry the cheese in, it can spill out a bit, however, the flavor will still be scrumptious!
  • Image Jam – The fig jam according to this recipe provides a great sweetness without being too candy! If you can’t find fig jam, use apricot jam instead.
  • Pistachios If you don’t have pistachios on hand, try using walnuts or pecans. The nuts in this recipe add a scrumptious amount of texture – a bit crunchy that pairs quite well with the rich creaminess.
  • Contemporary thyme – If you can’t discover contemporary thyme, dried thyme will work instead. Simply remember that dried thyme has a stronger flavor, so you should use much less. I would favor a few pinches for styling and you will always add more.
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Direction

Place brie on a baking tray lined with parchment paper. There’s no need to spray olive oil on the baking sheet because you’re leaving the panties inside the tongs it comes with here. Cut a cross pattern across the top of the fabric. Read: How to bake bread with jamA Brie on a parchment-lined baking sheetOpen the fig jam throughout the top of the trolley wheel.A jam-covered Brie on a parchment-lined baking trayRead more: How to bake frozen vegetables Sticky rice with pistachios and thyme.A Brie topped with pistachio jam and herbs on a parchment-lined baking trayBake for 8-10 minutes or until cake is soft and supple inside. Use a spatula to gently press the top of the rind to really feel if the inside is oozing out. Serve with homemade crostini, baguette slices or crackers.Brie baked on a baking tray covered with fig jam and pistachios

Perform forward, store and reheat directions

  • Advance: You can prepare this baked rice paper with jam with 3 days prepayment. Follow the recipe instructions, however sooner than baking or placing it in an airtight container and refrigerated. If you can, just follow the recipe instructions and bake for 8-10 minutes or until reheated. You may have to bake it for a few more minutes as it comes straight from the fridge.
  • Warehouse: You can retail refrigerated leftovers in an airtight container within 5 days.
  • Reheat: Leftovers can be reheated in the same oven as you originally baked or in the microwave.

A small hand dips crostini into a toasted rice paper with fig jam

Idea

  • For this baked brie recipe, we removed the brie in the picket container that it is available in. This helps the panty keep its shape after it is baked and served. If it’s a more flimsy wooden container, I like to flip the lid over and place the underside of the container inside it so it has two layers of wood holding the inside.
  • In case your panties are not included in the gripper box, You’ll be able to place it immediately on a parchment-lined baking tray or in a small wrought-iron skillet. As soon as the shell of the panties breaks, the melty cheese will quickly expand. For this reason, the container of pickles has a sweet taste because it prevents the cheese from spreading.
  • Do not exceed the limit. It’s not unusual if you accidentally leave it in the oven for too long, however, it can get a SUPER Crust if left in the oven for longer than 10 minutes. You simply soften the brie so it’s creamy but not soupy.
  • If nuts appear to have browned briefly in the oven, Place a piece of foil over the cheese and proceed to bake. This can gradually process browning.
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Frequently asked questions

Baked Brie on a baking tray covered with fig jam and pistachios

Top Variations

Enjoy this grilled snack with no matter what your friends will eat. Each part. Anything else. All the matters!Read more: How to make a number cake So as long as you keep the proportions exactly the same, you should be able to raise this number of cakes whether your family and friends are satisfied! Here are a few of our family favorites!

  • raspberries and walnuts
  • apricot and pecans jam
  • honey, contemporary sliced ​​pears and almonds
  • fig jam, dried cranberries and pistachios
  • butter, brown sugar and pecans
  • cranberry jam, contemporary rosemary and walnuts

Question? Leave a comment below! Love the recipe? Leave a comment below!Making this? Drop a comment and stars below! PrintThis was originally revealed in November 2018. It was updated in October 2021 to combine photos, step-by-step instructions, and ideas to create one of the best baking panties of every year. time! Read more: How to grease the pan for cakes

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