Pissaladière (French Pizza) | Top Q&A
I spent my senior year of high school as an exchange student in the Alsasce region of France. How my parents managed to deal with that in the midst of a divorce over church pay and as a full-time student, I don’t know, but I’m eternally grateful. I made the most of the opportunity they gave me and studied (boys. Sorry Dad.) At a French high school, traveling through France, Germany, Switzerland and even a little Italy, rewarded cultural awareness, admiring architecture, consuming my weight in cakes, reading their literature, attending sporting events, hiking in the countryside, walking the streets ( only in safe places sorry mom.), made friends for life and – in flashback – did all i could have wanted to do.Read: what is pizza in french? Except for one thing.Read more: Overview of Their Morphology and Signaling Pathways | Top Q&A You see, the year I lived in France was a year of fasting between my seven years. Sigh. That’s right. I spent a year studying in the sausage capital of the world. As in the area of France best known for its mouthwatering dishes and specialties hams and oh man. (The sound is me banging my head on the table repeatedly.) I want to eat some meat from the ride. France is a culinary mecca no matter how you eat it. I had cheese and cakes and vegetable tartines and more cheese and more cheese and more cheese. I put a lot of French cheese under my belt. Given that I don’t partake in the local meat dishes (crying, gnawing, groaning), the hospitable people of the area push a variety of cheeses my way. And if you think I’ve run out of cheeses to try while at La Belle France, you’re completely wrong. That distinction, however, belongs to a dish that will always reign in my heart as the ultimate French dish. It’s also not a fancy meal, fancy pants, food prepared for five days. It’s a good choice, sure, a citizen’s favorite: Pissaladière.Pissaladière isn’t technically an Alsatian dish (Speak quietly, see the lack of cold cuts above.) But it’s actually. It is a prestigious French dish. In short, it’s french pizza. The crust is a bit thicker than an Italian pizza, it’s covered with a thick layer of caramelized onions, and topped with salted olives, oil, and anchovy fillets. This is a dish that sums up why—and many more—I love France so much. They don’t shy away from stinky food when it tastes great. Read more: What are the ingredients Reddit One day, I’ll be back in France. I will visit the places where I spent the most memorable time of my youth. Once again I would eat all my weight in cheese and cakes, tour the countryside and admire the architecture. But this time, I’ll bring my own cute guy, and I’ll try the ham and sausage, dangit.… And I’ll have a pissaladière for sure. Or three.This post is sponsored by Frigidaire. When you share your work completion moment at topqa.info/Frigidaire, Frigidaire will donate $1 to Save the Children USA programs. In addition, Frigidaire will help cover the cost of a lucky visitor winning the ultimate reward.Read more: What is a court maid
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