Cookie crisp cereal dessert recipes

Enjoy the taste of chocolate chip cookies in rich marshmallow cereal. These mini chocolate chip crackers make a fun afternoon snack for little ones, and they’re quick and simple using only 4 ingredients. Crispy cereal dessert recipe cookiesWhen you love chocolate chip cookies, you’ll love this Cookie Crisp Cereal recipe. It combines mini cookie-shaped cereal, marshmallows, butter, and mini chocolate chips to create a crunchy and chewy treat. it’s super simple to make in about a quarter of an hour if you use the hob and in less than 10 minutes if you use the microwave.Read more: Dairy Free Thanksgiving Dessert Recipes To make these treats, we started with BEST krispie rice dish with recipe. Our authentic recipe calls for a ratio of 4 2/3 cups of cereal to 10 ounces of marshmallows. Cereals: Snacks are delicious and chewy but not too sticky.we always advise you to use European style salted butter to give your dishes the most effective flavor. Do you have a question about how to make cereal dishes? Our efforts Frequently asked questions website. (Or leave a comment and we’ll be more than happy to assist!) You’ll be able to see more recipe concepts for using a variety of grains to make Cereals with Recipes, right at this. Krispie Treats or Mint Chocolate Chip Rice Krispie Treats.

how can one make the cereal bar cookie crispy

you will have:

COOKIE CRISP CEREAL

• Each spherical finished cornbread is flecked with tiny chocolate “crumbs” and appears and tastes like a mini chocolate chip cookie.

MASHMALLOW

• You’ll want 10 ounces marshmallows.
• Always use the freshest marshmallows you have available. Recent marshmallows make the dish more chewy.
• While completely different marshmallow manufacturers just weigh in a different way, you can often use 40 regular sized marshmallows OR 6 mini marshmallows.
• Use a scale or measure on the bag as information.

BUTTER

• We have discovered that salt European style salted butter provides the most effective flavor in our cereal recipes. You’ll be amazed at how delicious avocados can be discerned in this recipe.
• We advocate the use of KeriGold or President Butter. Kroger Personal Choice French Butter is also delicious.

THE TOOLS YOU NEED:

• 9 inch or 8 inch square baking pan
• giant mixing bowl
• silicone spatula or giant mixing spoon
• butter or cooking spray to lubricate your pans, bowls, and spoons (I like the taste of butter, but nonstick spray also works.)

Read more: Dairy-free Thanksgiving dessert recipe

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You can find the ingredients and supplies to make these marshmallow Cookie Crisp cereal treats from Amazon. I earn a small fee for any total sales while you use the hyperlinks below at NO higher price to you.

Let’s make some Cookie Crisp Cereal Bars…

First step: prepare your tools

• Grease a large mixing bowl, your 8- or 9-inch square pan, and a silicone spatula with softened butter or spray with baking spray.
• Pour 7 cups of Cookie Crisp Cereal into a bowl.

Read more: Dairy-free Thanksgiving dessert recipeRead more: Dairy-free Thanksgiving dessert recipe

Step two: soften butter and marshmallows

kitchen technique:

Lower 4 tablespoons European-style salted butter into 4 items.

Place in a medium saucepan and place on low warmth.

• Use low warmth is required. It will allow your marshmallows to soften slowly and never get too hot.
• When you overheat marshmallows, the sugars in the marshmallows will begin to caramelize, so when you mix them with cereal, they can create a difficult substitute for chewy treats.

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Allow the butter to begin to melt, then stir well 10 ounces marshmallows.

• I like to use mini marshmallows as they soften in a short time, however you need to use regular giant marshmallows properly.
• Simply make sure to stir them often so they don’t get too hot.

Continue warming over low heat, stirring often, until about 75% of the marshmallows have melted.

Then, remove the pan from the heat and stir the marshmallows vigorously, whisking them as desired, until melted.

• By taking the pan out of the range on this level, you’ll ensure your marshmallows don’t overheat and stay pliable and fragrant.
• It may take a minute to stir earlier than all marshmallows. Simply keep stirring and beating. You will thank me when you have delicious, chewy and easy to eat food.

alternating microwave technique:

In a large, microwave-safe bowl, place 4 tablespoons salted butter and 10 ounces marshmallows.

Microwave turned on excessively for 1 minute then remove and stir vigorously, using the remaining heat to completely soften the marshmallows.

• Right after again, you don’t need to reheat the marshmallows as this takes too much effort on your cereal.
• It’s worth using giant mixing bowl when melting marshmallows in the microwave because the marshmallows will swell quite a bit.

If desired, you will most likely microwave for about 15 seconds, stirring vigorously until melted.

Read more: Sponge dessert crust recipe

step three: combine all the pieces together

Pour the melted marshmallow mixture over the Cookie Crisp Cereal in the bowl.

Stir gently until the whole cereal is evenly coated.

Set aside for five minutes to cool just enough.

step 4: add chocolate chips

Sprinkle about 1/2 cup chocolate chips over cereal and stir to mix.

Pour the mixed cereal into the greased pan and gently press it into an even layer.

Sprinkle remaining 2 1/2 teaspoons of mini chocolate on top.

Use your fingers to press the fries into the marshmallows.

Let the pan cool to room temperature for about 1 hour.

Remove from pan and reduce to squares.

printable formula

recipes adding cereal bars

Trix TreatsButterscotch Rice Krispie Treats Read more: Dairy-free Thanksgiving dessert recipesCheerios Marshmallow Treats Read more: Dairy-free Thanksgiving dessert recipes

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