Cardamom Powder Recipe | Elaichi Powder Recipe

Last updated on September 12, 2021Cardamom powder recipe with step by step pictures and videos. Making cardamom powder at home is a very easy and better process than buying it at the store. Cardamom powder is an aromatic spice powder used in many dishes in Indian cooking, especially for sweets, desserts and snacks.Very Quick PinCardamom Powder Recipe Although elachi or cardamom is used whole in some recipes, cardamom powder is commonly used by topqa.info in curries, gravies and most varieties. Indian sweets, so you need to have them handy. It only takes 10 minutes to make cardamom powder at home.

About cardamom powder recipe

Contents

Cardamom powder is pure cardamom with its rind that is thoroughly roasted and ground into a fine powder. We usually remove the husk while pulverizing immediately in a mortar & pestle by hand and only use the seeds or the inner cardamom pods. But the rind or outer rind of cardamom is so fragrant and dense that I usually use it to put it in a tea powder container or to make elachi tea. There are also preservatives. I haven’t tried the store-bought cardamom powder even once, even when it ran out of stock, I used a hand mortar to make it immediately and used it. Homemade cardamom powder is not only economical but also preservative free, my mom used to make it for me, she removed the outer shell and used it to make topqa.info. Topqa.info roasting is the trick to get the dough smooth, otherwise the skin won’t be as smooth.

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Cardamom powder is used in

  • Payasam / Kheer
  • Biryani / Pulao

CardamomPowderRecipe1PinRead more: how to say mantras in Japanese If you have any more questions about this cardamom powder recipe email me at [email protected]. Also, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter. cardamom powder recipe? Let me know how you like it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

Cardamom powder Step by step method

1.Measure and take the green cardamom.CardamomPowderRecipe2Pin2. Add it to kadai.CardamomPowderRecipe2Pin3. Let the tawa dry-roasted green cardamom in topqa.info low the outer crust has yellow spots here and stop topqa.infoch topqa.info takes at least 5 minutes over low flame.cardamompowderrecipe step1Pin4. Can you see brown spots? Cool completely.cardamompowderrecipe step1Pin5. Then switch to the topqa.info mixer making sure that the mixer vial is dry.cardamompowderrecipe step2Battery6. Grind into a fine powder.cardamompowderrecipe step2PinRead more: How to dye your hair purple without bleach7. The hair is a bit high and coarse is also ok. Let cool, then store in a dry jar. cardamompowderrecipe step3PinCool down to spread in a plate then store in a clean dry container.

Expert tips

  • Make sure that the cardamom you choose is of good quality. If you want, you can wash it once and let it dry in the sun before roasting and grinding.
  • Always let it cool then blend so it doesn’t get wet while blending.
  • Cool completely before storing.
  • Green cardamom is always preferred to make cardamom powder.
  • Make sure your mixing bowl is dry before blending.

Warehouse

It keeps well for up to 2 months at room temperature and in the refrigerator for 6 months. Always store in a clean, dry, water-free container.

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Frequently asked questions

1. What is cardamom?

Cardamom is a spice that is green on the outside with black seeds inside. We have used cardamom for a lot of dishes like biryani, pulao, masala powder, topqa.info The word cardamom is derived from the Latin word cardomomum.Cardamom is called by different names:

  • Cardamom in English
  • Elachi in Hindi
  • Elakai in Tamil
  • Elakulu in Telugu

2.What are the dishes that use cardamom powder?

Cardamom powder is used in many dishes like payasam, kheer, tea, badam milk, ladoo, sweets, etc.

3. Can I use black cardamom?

No green cardamom is always preferred for making homemade cardamom powder.

4. The difference between green cardamom and black cardamom. Are they the same?

No both are completely different and they taste completely different and topqa.info cardamom is often used for curries, gravy or even for pulao but not suitable for desserts. mouth, sweets. While green cardamom is used in amany dishes including sweets and savory dishes.cardamompowderrecipe step3PinRead more: how to knit 2 2 . purl

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