Best thai restaurant in denver

Video Best Thai Restaurant in DenmarkMeat Pho at Past Thai. Photo by Patricia Kaowthumrong As a Colorado-born Thai-American, the delicacies of my guardian’s hometown are the ultimate consolation. And when my Bangkok-born mother (the most efficient dinner cook I know) doesn’t whip up the creamy curries, fried noodles, and herb and chili salad I grew up eating in her kitchen, I’m craving to be satisfied by this list of great Thai places to eat in the Denver metro space. Here are 12 of the best places to enjoy classics like pad thai, massaman curry, tom yum soup, and even lesser-known scrumptious specialties.Editor’s Observation: This may be a permanent listing and was last updated on December 31, 2021. Did we miss your favorites? Email us at [email protected]. Read: Best Thai restaurant in Denmark

9 Thai

Named after the late King of Thailand Rama IX – the nation’s oldest, hugely revered monarch – 9 Thais are credited for its outstanding features. While cute ready-made staples like tom kha aromatic (a coconut milk chicken soup enriched with galangal root, kaffir lime and lemongrass) and peanut-infused pad Thai are frequently on the menu, regulars Constantly raving about food can only be out there on the weekends. Order khao soi, wide egg noodles soaked in spicy golden hen curry and accompanied by a variety of toppings that awaken the palate, along with finely chopped and chopped onion, green mustard, cilantro and crispy noodles . 4122 E. Colfax Ave. (Currently open for takeout only; name 303-658-0751 for hours)

Thai before

This Littleton-born restaurant added a second outpost in Edgewater in September – a testbed for its loyalists in the Denver metro space. At both locations, grab a bowl of Thai pho, rice noodles with slices of tender beef, sautéed garlic and slices of onion sautéed in an oily stew, or kapao moo krob, deep-fried pork belly – Onions, bell peppers, bamboo shoots. Various highlights include the inexperienced curry filled with vegetables and the garlic-sauce pad kee Mao (drunk noodle dish). Bonus: Looking for 3rd place in the Highland neighborhood off Thirty-Second Avenue in 2022. 2630 W. Belleview Ave., Ste. 150, Littleton; 1931 Sheridan Blvd., Ste. Z, Edgewater

Busaba

When Suthinee Phairatphiboon and her household (hospitality veterans who moved from Thailand to the US over 24 years ago) opened Busaba in Louisville in 2011, the laid-back restaurant quickly became a popular stop. A favorite for residents of Boulder County and many former places. All the usual suspects are on the menu – Thai satay hen with peanut sauce, spicy sour curry dipped with buttery Thai eggplant and basil leaf candy, and easy-to-eat Bangkok boulevard fried rice – powerful decisions. However, we encourage you to go beyond the fundamentals: Try goong op woon sen (steamed bean curd noodles with shrimp), a dish flavored with savory bacon, spicy ginger and cilantro, or chicken puff pastry, a roti crust filled with fragrant hens and fries. 133 McCaslin Blvd., Unit H, Louisville

Thai girl

Read more: Best Food at buc ee’s At two-year-old Thai daughter in Highland, chef and owner Ounjit Hardacre and her team (also behind now-closed Citizen Thai in Golden) offer a wide range of dishes. Appetizers, superb plated stir-fries, curries, salads and rice and noodle dishes, plus a range of classy cocktails in a chic, date-friendly atmosphere. You can’t go wrong with any of the curries, however we just love the lychee-kissed massaman with Colorado lamb and the red curry with duck, Thai eggplant, and crispy basil—each Pairs great with a peanut-bourbon-infused Thai Normal. The restaurant can be open for lunch Friday through Sunday, when you can have more intimate but equally delicious options like fragrant fried rice with fried hen cutlet and served with sauce sweet and spicy. 1700 Platte St., Ste. 140

Farm Home Thai Eatery

The lineup at Farm Home Thai’s more than two years old is a tribute to the multi-faceted delicacies of the “Land of Smiles”. For starters, enjoy nam prik beng, a meaty dip from northern Thailand made with pork, tomato, chili, and garlic and served with pork skin. Afterwards, enjoy floating market pho, a specialty of the central region of the country with rice noodles, meatballs and thinly sliced ​​pork or beef in a rich broth with rich soy sauce, star anise and spices. different bold flavors. Or try kao moo dang, a plate of rice with crispy pork skin in sweet red sauce, Chinese-style sausage, and hard-boiled egg. Wash down your meal with one of the restaurant’s many cocktails like lychee-infused Lichitini gin and vodka or Thai Tea Grownup rum. 98 S. Wadsworth Blvd., Lakewood

Hello Bangkok

The boulevard fare is the attraction at Hey Bangkok, where the dining room partitions are even enveloped in scenes depicting the colorful bustling streets of the metropolis. The 18-month-old diner of Jay Dedrick and Siriporn Tayaputch – the husband and wife team behind the 23-year-old Swing Thai restaurant – sports a small but extensive menu. Indulge in khao mun gai, a Thai dish of Hainanese chicken rice with tender steamed poultry accompanied by a bowl of charred broth, sliced ​​cucumbers and chili garlic sauce or a piece of hen pad gra pao sauteed basil, onion and crimson bell pepper topped with a fried egg. 301 S. Pennsylvania St.

Mountain Thai Kitchen

This meal truck isn’t technically a restaurant – however, due to the recognition of chef and co-owner Sopit Buckman’s culinary talent – Mountain Thai Kitchen will open its first grocery store in Broomfield this spring. Until then, customers can order the roving diner’s delicious grilled pork skewers with sticky rice; fried hens breaded in chili garlic powder; and deep-fried basil ribeye steaks served on a plate of rice at breweries like Twenty Brew Taphouse in the Westminster and Broomfield spaces. Don’t miss the seasonal mango sticky rice, if available. Storefronts arrive quickly; See the meal truck schedule right here.

US Thai Cafe

This unassuming Edgewater is known for producing sweaty curries, but patrons familiar with the restaurant’s warming offerings know that “hot Thai” should not be enjoyed for all. until they really feel the burn. To appreciate US Thai’s wonderfully balanced blend of flavors — which is more of a representation of the country’s delicacies than the mouth-watering choice many often choose — ask for pad see ew (fried skinny rice noodles with egg, Chinese broccoli and your choice of protein) or jungle curry (a dark red curry without coconut milk with zucchini, bamboo shoots, baby corn, carrots and chickpeas) with medium or delicate spices. 5228 W. Twenty-five Ave., Edgewater (currently open for takeout only; name 303-233-3345 during hours)

Thai flavor

Read more: The best Asian food in houston: The hearty hospitality and killer team of each familiar dish and people more enduring to look for in the Denver metro space awaits at the diner located near South Peoria Avenue in Aurora. Extended order to share kra pao with beef and beans inexperienced diced crispy; som tum, strips of just-ripe papaya mixed with crushed garlic, chili peppers, tomatoes, and salted crab; and yum woon sen, silky smooth glass noodles with shrimp and hens in fish sauce and lime juice. The tod mun pla, a plump fried fish truffle consisting of a sweet and spicy dipping sauce and crispy noodles slathered in a lard gravy (a silky brown sauce with broccoli and broccoli), also includes lunch or your dinner. 1014 S. Peoria St., Aurora

Thai House

This eclectic, yellow-walled eatery (say: a double aquarium interspersed with vegetation) has an eclectic menu with a selection of regional dishes. Start with homemade sai ua, a spicy sausage from northern Thailand served with ginger, recent chili, peanuts and cabbage. Then ask for an omelette, a fluffy cloud of soy sauce-drenched eggs smothered in kitchen pork – a comfort dish commonly available at establishments across Thailand, and a side dish. Excellent accompaniment to zesty specialties such as tom yum soup, yum talay (shrimp and veal salad with lime sauce recently), and inexperienced curries. 8025 Sheridan Blvd., Arvada

Ros Siam

Siblings Attawut Intongkam and Suttichai Inthongkham opened Ros Siam on the grounds of Sassafras’ former home in Jefferson Park in March 2020 to introduce the people of Colorado to the delicacies they grew up consuming in Bangkok. The result is vibrant plates of food that exude a balance of candy, bitter, salty and spicy flavors. Get the nam, boiled beef with toasted rice flour, mint, shallot and lemon, and sautéed eggplant with garlic, chili, and soy sauce. We also favor moo yang, grilled pork tenderloin with Thai chili sauce and sticky rice. 2637 W. Twenty-six Avenue.

Woody’s Wings WOMEN Problem

Don’t be fooled by the moron of this unassuming strip mall: Woody’s serves delicious food, however, the Thai dishes on the menu are more than 20 pages long – including Chinese, English and Chinese. Cambodia, Laos and Vietnam Fare – basically the most worthy of consideration. We advocate frying whole fish (out there with lime gravy or mixed with greens in a candy and bittersweet sauce); lard na, wide rice noodles swimming in a glossy brown gravy and topped with slices of Chinese broccoli; and a refreshing tom yum soup presented in an attention-grabbing aluminum cup. If you’ve got wings on your mind, reach for the peanut-passionine doughnuts with your fingers. Observation: There aren’t any costs on the menu, however we guarantee that the whole batch you order can definitely be worth the cost (and range in price from $10 to $20). ). 6817 Lowell Avenue, Westminster

Reward: Buy Mama Sue Chile Oil

In October 2020, 22-year-old Tuk Tuk Thai Dining, which has a location in the Denver metro space, launched Mama Sue Kitchen. This model, named after restaurant co-owner Sue Chinsomboon, offers a line of Thai chile oils that can complement any (practical) pantry. Spoon the fiery spice with a mixture of garlic, onion, chili, black pepper, sesame seeds, and salt, to something in your kitchen that you want to add some zing to. We love the subtle flavors of the eggs and in the sauces and the unique, tongue-in-cheek flavor in ramen or on dumplings. Buy jars, in addition to pre-cooked basil dumplings, at Tuk Tuk locations (800 E. Quincy Ave; 218 Union Blvd., Lakewood; and 10667 Westminster Blvd., Westminster) Read more: Best restaurants in chinatown san francisco

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