Best mexican food in boston

Those from Los Angeles or Austin may disagree, but Boston’s Mexican dining scene is on fire thanks to its basics and adventure serving everything from grilled beef tongue quesadilla to grilled achiote salmon. You simply have to know where to look. This is the place to look for some of our favorite joints. [Last updated: April 19, 2020]

Angela’s Cafe

This pair of East Boston favorites continue to serve up some of the city’s best Mexican delicacies after head chef Ángela Atenco López passed away earlier this year. Puebla-born López established and perfected a diverse menu that includes tostadas, tamales, tacos and more, but it is perhaps most famous for its mole poblano, made to a recipe passed down by Lopez’s mother. We have no doubt that Angela’s will preserve that emotional legacy for meals and families. Read: Best Mexican Food in boston131 Lexington St., East Boston, 617-567-4972; 1012 Bennington St., East Boston, 617-874-8251, takeoutfood.finest.

Casa Romero

Despite being over 45 years old, this Again Bay spot – whose entrance is by way of an alley entrance – nonetheless appears like a hidden gem. You’re here for hearty dishes, like smoked fries and orange-marinated pork loin, grilled shrimp stuffed with a fun huitlacoche sauce — and margarine, in fact. 30 Gloucester St., Again Bay, Boston, 617-536-4341, takeoutfood.finest.

Ice

It’s a test of the standards of this Mexican street food venue as it has grown to five regions (and continues to grow) just four years after its launch in Jamaica Plain. Carnitas burritos or picante rooster tinga are our go-tos, however try the savory and delicate beef lengua tacos, or as enchiladas drenched in recent salsa verde. Don’t miss the fridge, with homemade flan and refreshing drinks like agua de jamaica and horchata.224 Amory St., 617-522-6000; 658 Center St., 617-522-4500, Jamaica Plain; 1482A Tremont St., Mission Hill, Roxbury, 617-238-5437; 275 Shawmut Ave., South Finish, Boston, 857-350-3292; 4257 Washington St., Roslindale, 617-477-9094; The Avenue, 33 Boylston St., Chestnut Hill, 617-608-3356, takeoutfood.finest.

Citrus & Salt

At his Again Bay, restaurant chef Jason Santos — Gordon Ramsay’s new snack on Fox’s Hell’s Kitchen — goes about as casual as you’d expect from blue-haired bagel. That is to say, not very. Despite being impressed by the MexiCali delicacies of the Baja coast, Santos stays away. The results are geographically disconcerting, however, the extremely scrumptious Nashville Scorching steak with fried rooster and Alabama-style white BBQ sauce; eggplant quesadillas with smoked cheese and tamarind syrup; and Flamin’ Scorching Cheetos topped corn. Salt-rimmed cocktails are as fruity as Mezcal and full of flavor “I Did not Text You, Tequila Did” is no less reverent. 42 East Berkeley St., Boston, 833-324-8787, takeoutfood.finest.

Cosmica

One of the many newest Mexican places to eat in town, Cósmica opened in South Finish’s boutique Revolutionary Inn simply before the COVID-19 pandemic hit. So, if you haven’t had a chance to try it yet, pull up a seat on the spacious patio, chef Colton Coburn-Wooden (who previously made a splash at Yellow Door Taqueria) offers Cal- Mex focuses on banh tet and bowls of rice and beans — from crispy cod wrapped in tortillas with pineapple jam and “salsa umami bom,” to savory lamb quesadillas. Wash them down with boozy slushies, such as frozen mango margarine.40 Berkeley St., Boston, 617-313-7878, takeoutfood.finest.

El Centro

Chef Sonoran behind this South Finish-born favorite knew about the actual carne asada. Tender beef is served in a variety of ways, all the time, with recent accompaniments, like grilled tomato salsa. Chef and owner Allen Rodriguez has since expanded his in-house dining offering with a location at Dedham Sq..472 Shawmut Ave., Boston, 617-262-5708; 338 Washington St., Dedham, 781-461-6177; takeoutfood.finest.

El Pelon Taqueria

There is, however, one motive for the long queues at this pair of Mexican places in Fenway and Brighton: Tacos Loaded Caramelos (soft skirt steak with a generous slice of guacamole) is a must-order, though the chef is by Momofuku, David Chang, is a fan of burrito.Read more: Best Kitchen Top Pressure Cookers 202092 Peterborough St., Boston, 617-262-9090, 2197 Comm Ave., Brighton, 617-779-9090 , takeoutfood.finest.

Jose .’s Mexican Restaurant

The Central Mexican delicacies at this vibrant, quaint school site are a real delight, especially the well-balanced and spicy enmoladas. However, we will continue to come up with huge and delicious margarines.131 Sherman St., Cambridge, 617-354-0335, takeoutfood.finest.

Loco Taqueria & Oyster Bar

For obvious reasons, normal-time dining venues are a little less hectic, yet this tequila hangout remains one of the stylish places in the twenties and thirties social scene. Southie. Why? Chances are there’s something to do with fun, non-traditional meals — like “chiquita banana french toast” with creme anglaise waffles, or fried Brussels sprouts topped with creamy buttercream sauce — aside from cocktails. Hot: Try Smokeshow, the mezcal with golden chartreuse and hibiscus syrup. In the meantime, takeout boxes of tacos and margarines, please assist us with our move to the celebration home.412 W Broadway, South Boston, (617) 917-5626, takeoutfood.finest.

Lone Star Taco Bar

Lone Star State expats Max Toste and Aaron Sanders created the Southern California-Texas-Mexico street food spot they wanted to see in Boston. With spicy Dallas beef, smoked bacon, jalapeño truffles and home-made Mexican sausage, Allston and Cambridge have higher prices. (Allston also has extra room for splay fun, now Lone Star Taco Bar has expanded into the former Deep Ellum bar.) 479 Cambridge St., Allston, 617-782-TACO, 635 Cambridge St., East Cambridge, 857-285-6179, takeoutfood.finest.

The Painted Burro

In Davis Sq. From Somerville, chef Joe Cassinelli prepares Mexican meals that are a bit unusual: You’ll likely spot sugar corn drizzled with butter and garlic or grilled octopus patties with toasted almond moles. Quickly, he’ll move all of that to Waltham, where a second Burro Painted is slated to open at 99 Third Ave., changing Cassinelli’s Osteria Posta. In the meantime, in Brookline and South Finish, you’ll discover the Burro Bar sibling operations establishment, which features comforting bocadillas (small pieces), additional queso fundido options and new ceviches.219 Elm St. ., Davis Sq., Cambridge, 617-776-0005, takeoutfood.finest; 1665 Beacon St., Washington Sq., Brookline, 617-277-0427, 1357 Washington St., Boston, takeoutfood.finest.

Rincon Mexicano

Chef-owner Lorenzo Reyes worked in kitchens around town for over 20 years before opening her personal restaurant in 2014. The family-run venue is affordable, welcoming , recent and genuine. Try the pozole, the home-made, mixed roast beef, rooster and shrimp with Oaxacan cactus; or simply continue with the giant trio of tacos in a delicious homemade cornbread. 99 Broadway, Somerville, 617-776-1200, takeoutfood.finest.

Sabroso

The big burritos are the reason the road is so long at this lunch spot in the Currency District. We are a fan of shrimp lately. Guacamole is fine, but pro tip: Ask the whole jalapeño farm if it’s drizzling. Not long ago, the catering truck company opened a second brick-and-mortar store at Meeting Row, which offers more beer and wine. 2 Oliver St., Boston, 857-991-1015; 475 Revolution Dr., Somerville, takeoutfood.finest.

Taco Loco Mexican Grill

It has been a counter-service shop for over twenty years, due to its reasonably priced delicacies such as overstuffed burgers, crispy and fried breads, perfectly chewy papusas and tender rooster and Juicy, no matter how it’s served. Read more: Best food coloring for royal icing46 Broadway, East Somerville, 617-625-3830, takeoutfood.finest.

Taqueria El Amigo

This little spot is approaching the road of crushing, even for Waltham. However, the fruity pork tacos with arbol chili salsa — 4 per order! — Well worth the trip. There’s a cheese quesadilla that has a surprisingly deep flavor, lesser-seen proteins like rich pennywort, and the recent guacamole that’s also chewy. Street cruises encouraged: This hidden gem (cash only) now accepts plastic charges.196 Willow St., Waltham, 781-642-7410.

Taqueria Jalisco

Spiced carnitas tacos are a must at this simple Eastie main course, but don’t miss the usual dishes, like pozole rojo, a vibrant and burgundy pork stew.293 Bennington St., East Boston, 617-567- 6367, Fb.

Tenoch

There are delicious Tet cakes, tostadas, tamales and different antojitos on the menu at this rising takeaway and truck empire, however, the specialty is the tortoise filling. Choriqueso, with Mexican sausage and rich Oaxacan cheese; pescado; and poo empanizado (fried rooster) are both exceptional delicacies. The sandwich is a recent telera with beans, avocado, and some chipotle mayo. Looking for a more formal dining expertise? Home owners Tenoch Alvaro and Andres Sandoval are opening a sit-down restaurant and tequila bar in Medford, called El Tacuba.24 Riverside Ave., Medford, 781-395-2221, 382 Highland Ave., Davis Sq., Somerville 617-764-1906, 3 Lewis St., North Finish, Boston, 617-248-9537, takeoutfood.finest.

Although Yo

This old Somerville location isn’t your popular taco shop — although they do offer an authentic locust model. Try the camaron con pulpo (shrimp with octopus) with a rich, tangy mojillo sauce. 858 Broadway, Somerville, 617-623-5411, takeoutfood.finest.

Villa Mexican Cafe

The Mexican Metropolis-style burger, special black salsa and homemade sweets (plus free cookies on Fridays!) are great. However, owner Julie King, aka Momma King, first opened her home-style food spot 20 years ago in Woburn — and soon after operating it from a Beacon Hill fuel station — is a skilled craftsman who makes dining here a pleasure.121 Water St., Boston, 617-957-0725, takeoutfood.finest.

Taqueria Golden Door

Boulevard corn mixed with chipotle aioli and seasoning is the right strategy to start any meal at this Cal-Mex pair of taquerias; When you’re done, switch to homemade cornbread with chili-roasted duck, scallops with pickled chili, or seasonal options like winter squash with cinnamon coconut crema. Meanwhile, Margaritas are available in a number of flavors, from lime leaves and ginger to spiced pineapple – all cocktails are top-of-the-line, though: Remember to sample the sentence “Waking Up in Tijuana”, for toasted pecans and avocado – banana wash tequila, cold espresso, cinnamon, and bittersweet.345 Harrison Ave., Boston, 857-239-9276; 2297 Dorchester Ave., Boston, 857-267-4201, takeoutfood.finest. This content was updated in April 2021. Read more: Best blender for crushing ice

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