Peanut butter and jelly dessert recipes

Video Peanut Butter and Jelly Dessert Recipe This post may include affiliate hyperlinks. Please find out my scope of disclosure.

Our BEST Peanut Butter and Jelly Bars

Peanut Butter and Jelly Bars are simply irresistible!

Fat clusters of peanut butter floating in a layer of strawberry jam make these Peanut Butter and Jelly Bars a memorable deal. When you’re looking for an easy weekend cake recipe or an after-school snack, take that simple recipe and thrill your whole family. Read: Peanut butter and jelly dessert recipe with peanut butter and jelly bread, no bread. Undeniably, these pans could be a brand new favorite!

Overview: Elements

• Room temperature Unsalted Butter – salted butter can be freely used but no salt is added.
• Easy peanut butter like Jiff or Peter Pan – these have not been tested with an all-natural, oil-based peanut butter product.
• Light brown sugar
• A giant egg
• Vanilla essential oil
• All-purpose flour
• Quick-cooking oats
• Original Oatmeal Formerly – we use each type of aged and fast oats for the best texture. Whole oats add a nice chewy texture to the peanut butter layer.
• Baking Soda – make sure your baking soda stays alive using this quick, easy viewing.
• Salt – omitted to use salted butter
• One jar (12.5) ounces Strawberry jam

Overview: Learn how to make peanut butter and jelly

These simple to make bars become collective in minutes! You will need a grease-free 8-inch or 9-inch square baking pan or jelly roll pan (15×10) if doubling the recipe. Start by making the bottom: In a large mixing bowl, beat the butter and peanut butter until creamy. Add brown sugar and mix. Beat eggs and vanilla until blended. Add the flour and oats mixture to the butter and mix on low speed until all the dry ingredients are incorporated. Scrape off the edges and back of the bowl and mix one more time until a paste is formed. Press the combination into the pan: Press a little more than 3/4 of the oat mixture into the underside of the ready pan. Unfold the jam carefully so that it doesn’t get too loose in the pan. Form the remaining oat mixture into clumps. Lightly press the top to create a more even combination. Bake: Bake for 25 to half an hour or until lightly golden brown at best. Cool and cut into pieces. The hardest part about making these bars is getting the pans cold sooner rather than chopping them into reader-specific items. nicer if lower after they have a chance to relax. However (there’s always a “but”) the peanut butter isn’t nearly as hot and the jelly bars are totally worth it. Either way, cool or hot, you will LOVE this dessert.

Can you freeze peanut butter and jelly bars?

If you want to freeze Peanut Butter and Jelly Bars, make sure they are completely chilled sooner than slicing and storing. You can also freeze entire trays of chilled bars in one piece and lower them once they’ve defrosted. To defrost, place the bars in the refrigerator a day earlier than slicing. B&J bars store properly at room temperature for 3 days or will be stored in the refrigerator for 5 days. They style nice both ways.

Jelly or jam?

Peanut butter and jelly bars are a dessert bar, so they have a little bit of a candy side. We recommend using jam which usually contains more fruit and less sugar than jelly. You can substitute whole fruit spreads or make your own low-sugar jam or jellies to use with this recipe. Our favorite is Stonewall Kitchen’s Strawberry Jam for these bars, however any flavor will do.

Another great recipe from SRFD Kitchen!

Read more: Simple ricotta cheese dessert recipe We share several scrumptious dessert recipes right here at SRFD, and they’ve all been tested and authorized by an amazing team of style-testing experts. our great. Do these things on your next picnic, snack, lunchbox or appropriate celebration, and bask in the compliments. When you’re a lover of peanut butter and jelly sandwiches, this recipe is for you!

Thanks for PINNING!

Simple, quick, and truly scrumptious peanut butter and jelly

These bars are easy to make, store properly, travel well, and can be frozen within 3 months. They are suitable for any event, any time in 12 months. Swapping it out with your favorite jam or fruit opens and doubles the recipe for a crowd. Peanut Butter Cookies. They are chewy and soft with a great texture. We even have a gorgeous alma mater recipe Peanut Butter Cookies that everyone loves And finally, for the last word candy, make this Fudge peanut butter Cooking recipe. Read more: Key lime pie glass dessert recipes

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