How To Make A Wooden Spoon With Power Tools
This useful spoon came to my family the way my mother-in-law said a farmer has been making since she was a little girl in Minnesota. In my book, since she was 85 years old, that makes it an antique spoon. It seems like it’s been around for a long time, but I was pleasantly surprised to find that it is a very handy tool in the modern kitchen. It’s long enough to stir a deep pot, deep enough to serve as a ladle, and thin at the edge to take a sip of soup. The flat top on the bowl is great for sautéing and taking the last bits out of the pan, like a spoon.I wanted to copy the design, but it needed a quick finish for my daughter’s housewarming gift, so I came up with some shortcuts. Power is used for most aspects of this project, but if you don’t have specific tools you can always do some carving by hand. This is meant to be a working spoon and not just for decoration, but this handle is nice and flat if you want to add a wooden design or some carving. about the new home and the date. It worked so well as a housewarming gift that I made another one for my son when he moved house, with that couple’s info written on the spoon. .
2. Start with the template
Contents
1. Duplicate the pattern and crop it around the outside to make it easier to position on the board. Choose a board that is flat and has square edges, or make your board square using a laminator or hand plane. Place the top pattern on the board to take advantage of the grain and color or to avoid bad marks on the wood. Mark around the pattern with an indelible marker that will show up when you cut the pattern out.
3. Remove the space:
4. Cut out the top pattern with your circular saw.
4. Drill spoon:
5. Of course, you can carve this spoon without using a drill, but it’s a lot easier to carve a bowl with most of the wood removed. Use a punch drill and a Forstner 2 drill to make the marked hole in the pattern. Use tongs to hold the spatula in place for drilling unless you are stronger than a horse. Drill presses usually have a capacity of 1 HP, and without clamps, you won’t be able to keep the large workpiece from spinning out of your hand. Set your depth gauge to drill just 3/8″ into the gap.
5. Cut the bowl and spoon:
6. Stick the pieces together with heavy duty double-sided tape.



6. Carved spoon bowl:
10. It helps if you have a good way to hold the space for engraving. Clip it securely to a desk or clip it with a bench cover like I have here.



7. Rough shape for the back of the spoon:
13. You can shape the back of a spoon using a manual or electric carving tool, but you’ll be surprised how quickly and easily it can be done with a sander 60 grit sanding belt and belt. There will be a lot of dust, so you’ll want to do this outside or use a good vacuum cleaner. In either case, wear a good dust mask to keep dust out of your lungs. If you do not have a fixed belt sander, you can use a portable machine if it is fixed, upside down, in a suction hose.14. WARNING: Using a freehand belt grinder is an inherently dangerous technique, but box-saw makers do it all the time. It takes a bit of experience to know exactly how much pressure is applied to the piece and how to approach the turning belt. Always touch the bottom end of the piece of wood to the belt first, then immediately with the rest of the piece of wood. You need to hold the wood firmly but gently touch the straps. Safety first: Make sure you always know the position of your fingers. While a belt sander is not as dangerous as some other power tools in the store, it can remove a lot of skin in a short time. Hold the empty spoon firmly but not carefully, so you can skip it if there is a problem. You can always excise a new blank, but regrowing your skin is a different story. Do not leave space on the table, or you will not be able to manipulate it to bend the back of the spoon. Read more: How to lace jordan 1


8. Finish shaping the spoon:
18. Use the grinding edge again to smooth the planes created by the belt grinder.

9. Make the spoon symmetrical and consistent:
19. Unfortunately I don’t know of any way to effectively sand the inside of the bowl – except by hand. It’s a tough job, but someone has to do it. Think of it as the “Zen of Sanding” and get to work. Start with a 50-grit sheet of paper and work your way through 100, 150, 180 and 220 grats. If you have any fingerprints left behind when you’re done, you may need to redo it again.
10. Finish sanding:
20. For exterior surfaces, there is nothing better than a “Tootsie-roll” sander. Again, you’ll need to work your way from coarse to fine sandpaper, but this should be easier at your fingertips.

11. Finishing:
23. Finished spoons can be finished with non-toxic oils such as mineral oil, meat block or walnut oil. Maintenance of this kitchen tool is to change the oil whenever it looks dry. Alternatively, it can be finished with a salad bowl finish. This spoon has been finished with butcher block oil. Of course, it’s not dishwasher safe, but it’s been ready for years to scoop oatmeal and stir Bok Choy.
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