How To Make Gulab Jamun From Mix

easy jamun gulab recipe | instant jamun gulab with pre-mixed recipe with detailed recipe photos and videos. basically a simple and easy version of gulab jamun recipe prepared from pre-mix or instant gulab jamun mix. recipe prepared with gits gulab jamun mix is ​​prepared in just 3 steps. easy jamun gulab recipe | instant jamun gulab with pre-mixed recipe with step-by-step photo and video recipes. gulab jamun is a sweet Indian dessert, traditionally prepared with evaporated milk or khoya, fried and soaked in sugar syrup. Preparing khoya or mawa can be tedious work and as such, there are several easy ready-to-eat mixes available in the market to create tender and juicy jamun gulab. In short, the ready mix contains all the ingredients needed to create soft and juicy jamun gulab. in this post i used gits ready to do gulab jamun mix recipe and the same steps and processes can be done with any quick mix recipe. between, I shared traditional jamun gulab recipe with powdered milk. however i am sharing this recipe, because i have received several requests to post videos with instant jamun gulab mix. Personally, I liked the previous recipe with powdered milk and I felt it was healthier and tastier. having said that, instant jamun gulab with ready mix is a savior for naive or enthusiastic bachelors or chefs.Read: how to make gulab jamun from mix Read more: how to use dub banana with discordwhile with instant mix, there aren’t many complicated steps, but i wanted to share some tips to easy jamun gulab recipe. first, i strongly recommend using fresh ready mix to have soft and juicy jamun gulab. Therefore, check the production date and expiry date before buying it from your store. second, I used milk to knead the jamun gulab, however plain water can also be used for kneading. Milk is a good choice as the result will result in a softer and creamier jamun. in the end, i used ghee to fry jamuns, however oil can also be used. if oil is used, add 1 tbsp ghee with it and then deep fried in oil. finally i want to highlight my other Indian sweet recipes collection with this post by easy gulab jamun recipe. it mainly includes, jamun bread, kala jamun, Rasgulla, jars, Rasmalai, sandesh, rasmalai bread, mohanthal, 7 cups of burfi, Mysore Pak and fried vegetable cake. Also check out my other recipe collection with this post like, Read more: how to save in nier automata | Top Q&A

• eggless cake recipe collection
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gulab jamun instant with premix video recipe:

recipe card for instant jamun gulab with ready mix:

how to make gulab jamun recipe easy with step by step photo:

First, in a large saucepan, take 1½ cups of sugar and 1½ cups of water.

also add few strands of saffron/kesar and bring to a boil.

Continue to simmer for 4 minutes or until the sugar syrup is slightly sticky. (don’t let the sugar syrup form a consistent string)

Turn off the heat and add cardamom powder and lemon juice. Lemon juice prevents the sugar syrup from crystallizing.

sugar syrup is ready, cover and set aside.

Now in a mixing bowl, take 1 cup of instant jamun gulab mix (about 100 grams).

Add 2 tablespoons of warm milk and mix the flour.

Make a smooth and soft dough, adding milk (1-2 tbsp) if needed. Do not over knead the dough as the jam will harden.

Furthermore, make small balls of butter grease into the hands.

Make sure there are no cracks on the ball. otherwise there will be a chance for jamun gulab to break while frying.

Heat the clams on a low flame and when it’s hot enough, fry the crabs.

Fry the balls over low flame and stir in the middle.

Fry until the balls turn golden brown. Drain and set aside.

Immediately, drop the hot jam into the hot sugar syrup. otherwise jamuns will not absorb the syrup, resulting in hard jamun.

Cover tightly and let stand for 30 minutes to 2 hours. the flame should be turned off.

final Gulab Jamun has doubled in size. Served warmly with cream or warm.

Note:

• First, fry the jamun on a low to medium flame, otherwise it won’t cook from the inside.
• Alternatively, add milk as required and knead until smooth.
• Alternatively, stuff the jam with dried fruit if you like.
• final, gulab jamun with instant mix great taste when they are soft and juicy.

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