How to make a two tier cake

Video How to make a two tier cakeHow do you stack a two tier cake? This easy step-by-step tutorial solutions all of your questions on easy methods to bake, fill, stack, and beautify a two tier cake from begin to end! It’s not as exhausting as you assume!Stacking a two tier cake begins with baking a cake that has the steadiness to be stacked. Which means you want a cake that may maintain the burden of a cake on high of it.Reading: How to make a two tier cakeA lightweight and ethereal cake like an angel meals cake isn’t your most suitable option for a stacked cake as a result of it’s more likely to collapse or droop below the stress.

What sort of cake is finest?

Contents

A extra dense cake is a good alternative, nevertheless it doesn’t must be your solely alternative. You can also make a extra fluffy cake recipe and nonetheless have the ability to stack it so long as you bake your layers thick sufficient.One among my favourite recipes to make use of to stack a cake is that this simple one bowl vanilla cake recipe. It is a bit more on the dense facet however the taste is so good and it stacks fantastically!I even have this chocolate cake recipe nevertheless it is a bit more on the fluffy facet. When you’re a newbie at stacking two tier desserts, I’d say begin with the vanilla recipe!The recipe that I used for this tutorial is my cookie butter cake recipe. It’s sturdy sufficient to be stacked, and SO insanely scrumptious!

What buttercream recipe ought to I exploit?

Go along with this traditional American buttercream recipe. It pipes actually properly and also will crust up completely for stacking.

Baking pans to make use of

These wilton baking pans are my absolute favourite baking pans to make use of wether or not I’m stacking a cake. They’re sturdy, retain warmth rather well, and because the sides are straight, you all the time get good straight sides when baking.I’ve them in all 4 sizes- however while you stack a cake you want multiples of the identical measurement pan. So which means 3 8″ spherical cake pans and three 6″ spherical cake pans. Generally Michaels has a sale and you will get the pans for actually low-cost, so be looking out!I all the time wish to bake and stack my desserts in 3 layers as a result of it offers the cake top which makes is extra skilled trying. You’ll be able to examine another methods to make your desserts look extra skilled right here.

Disposable Aluminum pans

I don’t love utilizing disposable aluminum pans for stacking. I do know they’re the cheaper possibility however they actually aren’t very sturdy and received’t yield one of the best outcomes. Put money into good baking pans and also you’ll use them for years!

Measurement issues

A two tier cake means you want two desserts (composed of layers) in two completely different sizes. The usual measurement is normally a 6″ cake stacked on high of a 8″ cake and it feeds about 40-50 individuals relying on how huge you narrow the slices.Bear in mind it might not appear like it could feed that many individuals however stacked desserts are taller than common desserts which suggests you may minimize the slices thinner and nonetheless have a pleasant slice of cake. Generally I’ll minimize a slice and since it’s so tall, then minimize it in half to serve.

The distinction between tiers and layers

This confuses individuals generally.Tiers and layers are two various things. There are a number of layers of cake inside one tier. A tier of cake consists of a number of layers of desserts. Does that make sense?Every tier of the desserts I make normally have three layers of cake in it. Generally my 6″ desserts will solely have 2 layers if they’re actually thick and the peak is there with no need an additional layer of cake.

Instruments you’ll have to stack your desserts:

Tools needed when stacking a cake- cakes, cake boards, a knife, bubble stress, bench scrapers, and a turntable.

  • Baking Pans (see above)
  • a cake leveler or lengthy serrated knife
  • cake turntable
  • offset spatula
  • cake boards in a number of sizes (see beneath)
  • bubble tea straws
  • scissor
  • bench scrapers
  • clear spray bottle
  • buttercream- have this on the prepared!
  • piping ideas and luggage for adorning (optionally available)

Let the enjoyable start!

Begin with a flat high

When the desserts are cool you have to to chop off the tops to make them flat as a result of you may’t stack a cake that doesn’t have a flat high.

  • A cake top cut off flat on a white surface
  • A lone serrated knife cutting off the top of a cake to make it flat

You should use these baking strips to bake your desserts flat, or another hacks swirling across the web however I favor to only minimize off the domed high. Preserve the scraps too! They make for a tasty breakfast deal with.I exploit both a cake leveler or a protracted serrated knife. In case you are a newbie I say go along with the cake leveler, it’s SUPER simple to make use of. It’s mainly like a noticed to your desserts. The one factor with it’s that if the skin of your cake is a bit of crisp, the preliminary minimize into the cake is a bit of exhausting. However it’s completely doable and one of the simplest ways to begin!Now you must have between 5-6 cake layers with flat tops.

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Filling the cake layers

You will want a turntable, offset spatula, some cake boards, and buttercream.A table full of things needed to stack a cake including 2 cakes, cake boards, bench scrapers, buttercream in a pink bowl, bubble straws, a long serrated knife, and an offset spatulaCake boards- Utilizing two completely different measurement boards when frosting and filling is useful as a result of it’s going to help you elevate the cake up and transfer round. Additionally it’s going to catch any frosting that falls so the turntable doesn’t get messy. You wish to have one that’s 2 inches bigger than your cake, so on this case a ten″ and one that’s the similar measurement as your cake, an 8″- for the underside cake.In addition to an 8″ cake board and a 6″ cake board for the smaller cake.So let’s recap, you want:

  • 1, 10″ cake board
  • 2, 8″ cake boards
  • 1, 6″ cake board

In case you are planning this for a elaborate celebration or need the cake to be introduced on one thing nicer than a cake board then you should buy one among these cake drums and use it to behave as your 10″ cake board.A cake drum is completely different than a cake board.A cake drum is thicker, nicer, and extra sturdy, and is normally what desserts are introduced on for events and issues if not on a cake stand.A cake board is only a spherical piece of cardboard that’s not as sturdy as a drum. So in case you are making this to ship or for any individual, I recommend making it on a cake drum.

Begin filling

Place a ten″ cake board on the turntable. Dab a bit of however of buttercream in the midst of the cake board- only a tiny bit.A cake board with frosting dabbed on to the middle and an offset spatula set to the sideThen place the 8″ cake board on high and press right down to seal.Easy about 1 tablespoon of buttercream over the 8″ cake board and place your first layer of your 8″ cake on high.

Fill the cake with buttercream:

You’ll be able to both use a piping bag, or you may simply use your offset spatula to unfold a good layer of buttercream over the cake layer. In case you are utilizing piping bag- pipe a border of buttercream across the cake 1/4 inch in after which fill from there.Read more: 1/4 sheet cake feeds how manyIn case you are utilizing the spatula, begin by inserting down about 1/4 -1/3 cup of buttercream within the heart, and work your means out. Cease 1/4 inch from the border.Upon getting a good layer of frosting, take one other cake layer and flip it over in order that the underside is now the highest. Place it down over the layer of buttercream. Sure, the minimize facet needs to be the facet on high of the buttercream.A 2 layer cake filled with frosting on a white turntableDoing that ensures you could have extra of a flat high!Repeat the method of filling with buttercream and laying the final layer identical to you probably did earlier than with the underside of the cake flipped over.

Frosting the cake

First we’re going to begin with a crumb coat.A crumb coat is precisely what it sounds like- a coat for crumbs haha. No actually, its only a mild coating of frosting over your cake to seal within the crumbs in order that while you add one other layer of frosting, the crumbs received’t be seen or make your cake look messy.

Crumb coat your cake

Utilizing an offset spatula, scoop up some frosting and smear it on the edges of your cake, turning your turntable as you go. Work your means from backside to high, masking the cake with only a mild coat of frosting.

  • An offset spatula with frosting sticking to the side of a cake
  • A beige frosting covers a cake sitting on a white cake board and turntable

Tip!Be sure to scrape off the again of your spatula onto the edges of the bowl earlier than moving into for one more scoop contemporary buttercream- this can go away these pesky crumbs from stepping into your buttercream!Right here’s a hyperlink to a video for you, should you want extra of a visible!Choose up the cake, and that is the place the bigger cake board is available in handy- and place it within the freezer for quarter-hour to seal the crumbs.Repeat this course of with an 8″ cake board, a 6″ cake board and your 6″ cake layers. When your 6″ cake is prepared to enter the freezer, take the 8″ one out. Now its time for the highest coat of frosting.

Prime coat

Primarily its the identical factor you probably did earlier than with the crumb coat, simply with extra frosting.I like to begin on the edges from the underside and work my means up with my spatula, going round and round, spinning and spreading as I frost. Don’t fear should you’re making a large number or if it’s not perfect- this takes plenty of follow!When the cake is roofed (you don’t wish to see any spots of cake) and also you rise up to the highest, cease and swap from the spatula to the bench scraper.

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How to carry the bench scraper:

Ensuring your wrist is straight and the bench scraper is straight in opposition to the cake- maintain it in a single place and spin your flip desk.

  • A white bench scraper sticking to the side of a beige frosted cake
  • A white bench scraper sticking to the side of a beige frosted cake

When you discover some locations want extra frosting, add in a bit of bit and proceed spinning with the bench scraper up in opposition to the cake. It would even it out.The cake sides needs to be roughly easy now. Don’t fear if its not excellent or if it takes you a couple of tries. It actually does take persistence and follow.Now although there needs to be a lip of frosting on the high of the cake that’s taller than the cake. Depart that alone and fill within the high of your cake with extra frosting.Now utilizing your bench scraper or spatula on an angle- easy that lip from the skin of the cake to the within.Heres one other video on easy methods to do it as a result of actually it’s finest to look at to know! You’ll be able to quick ahead to precisely 5 minutes in and also you’ll see precisely what I’m speaking about!

Easy edges

To create REALLY easy edges, I’m gonna inform you a trick I realized whereas working in a cake adorning store.Fill a meals secure, clear water bottle with clear water and frivolously spray your simply frosted desserts. YES YOU HEARD ME RIGHT.Spray your cake with water after which take the bench scraper and frivolously go over all of the bumps and edges. Then watch them disappear. Do that on the turntable one cake at a time, spinning as you go.a beige cake sitting on a white and brown cake standGo forward I’ll wait.Repeat with each desserts!OK so now we’ve two lovely desserts. 1 8 inch cake with 3 layers and 1 6 inch cake with both 2 or 3 layers.LETS GET THIS STACKING STARTED!!

Stacking a two tier cake

You will want:

  • Bubble tea straws or picket dowels
  • Scissors
  • Perception in your self that you are able to do this

Let me first begin off by saying that common straws won’t work. You want the thick bubble tea ones like these. I favor these over the picket dowels. They’re thicker, simpler to chop, and don’t run the danger of getting picket shards in your cake.I additionally recommend that if you wish to current this cake on a cake stand, you must transfer the 8″ cake to it now.That is another excuse why we use the ten″ cake board. As a result of now you could have the 8″ one beneath, you may slip the cake off the ten″ board and onto a cake stand.

How to maneuver a cake from cake board to cake stand

Utilizing a big offset spatula (or the small one if that’s all you could have) stick it between the ten″ and eight″ cake boards and punctiliously elevate. Have your different hand on the able to elevate it up and shift the burden into your hand. Then place it on the cake stand.An offset spatula lifting up a cake on a white turntableAlso read: How to make gluten free sourdough breadThis image reveals easy methods to elevate it utilizing the spatula simply with a smaller cake.Now had been able to stack a two tier cake!The bubble tea straws are going to be what’s supporting the burden of the highest tier on high of the underside tier. Due to this, they should be strategically positioned.You wish to be sure that they’re evenly positioned below the burden of the highest tier. Place the straws too shut to one another and the burden received’t be evenly distributed. Too far, and you will note the straws popping out from the highest of the underside tier.It’s a must to be sure that the straws are positioned below the highest tier in order that it could assist the highest tier and no-one is aware of it!I like to put 4 evenly distributed straws in a sq. form after which generally one in the midst of that if my cake is 10″ or bigger. Since that is an 8″ cake we’re going with 4 straws. This makes certain that the highest tier’s weight is balanced.

How to put the straws on the underside tier

Poke every straw into the cake till it hits the underside, then mark the place the highest of the cake is both with frosting or eyeball it. Pull the straw again up and minimize off the highest with a scissor. Push the straw again in. Guarantee that it’s both degree with the highest of the cake or a bit of bit below.You don’t want the straw to be taller than the cake in any other case your high tier will be unable to sit down flush with the underside tier.Repeat for all 4 straws. Be sure they’re all flush with the cake.Now unfold a layer of buttercream over the straws to cover them. This can even enable the highest tier of the cake to stay to the underside tier.Frosting smoothed onto the top of a beige cake

Stacking the highest tier

Now for the enjoyable half. Oh did I say enjoyable? I meant terrifying haha. YES this half is frightening however you are able to do it!Time to get that high tier on high of the underside tier. Listed here are some ideas earlier than you get began:

  • If the buttercream is hardened, it’s going to present much less fingerprints should you mess up.
  • If its contemporary buttercream and hasn’t hardened but, put it within the freezer for 10 minutes earlier than you stack.
  • Know that should you mess up there are all the time methods to repair one thing!
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Okay lets do that!Utilizing your offset spatula, separate the 8″ cake board from the 6″ board that the cake is sitting on.You’ll hold the 6″ cake board hooked up to the cake. With two arms, maintain the cake beneath with simply your finger ideas. Carry it to the underside tier and look overhead to the place you wish to place the cake.Carry it as shut as you may to the underside tier with out touching it after which drop it into place. In case your straws are lined up accurately (which they need to) then it’s going to maintain the burden of the cake!a two tier stacked beige cake sitting on a marble and wood cake plateAlternatively you may lean one facet of the highest tier on the underside tier the place the straws are, after which drop the opposite facet on high, however I discover that it could mess up the underside tier of buttercream if it isn’t hardened that a lot.When you select to go the second route, then do it from the again in order that should you mess up, it messes up the again of the cake.THERE YOU GO YOU DID IT.You stacked a two tier cake! Breathe a sigh of aid!!

When you tousled:

Initially it’s okay!! The commonest place individuals mess up is the hole between the highest and backside tiers.This can be a tremendous easy repair. You’ll be able to pipe a border or design across the assembly level, or add one other ornament like flowers, sprinkles, or cookie crumbs.A two tier brown cake decorated with flowers and cookie crumbs sitting on a white table with silver candlesticks in the backAdditionally know that we’re our worst critics, so one thing which will appear horrible to us (like a thumbprint) might not even register to somebody who sees the cake for the primary time.

Delivering a cake

In case you are delivering a cake, then it’s good to make certain this cake is additional sturdy. A method to do that is by inserting a big dowel from the highest of the second tier AFTER it’s stacked.This dowel ought to undergo the highest of the highest tier, minimize by the 6″ cake board and into the 8″ cake.It will give the cake additional stability and ensure it wont topple over. Be sure to do that first earlier than including any decorations as a result of you’ll have to conceal the opening within the high tier.I like to recommend utilizing a picket dowel for this this time and never a straw as a result of the straws usually are not lengthy sufficient. You’ll be able to sharpen the dowel on the underside to ensure it cuts by the cake board. Or you should buy cake boards which have a middle gap for this very goal.

How to brighten a two tier cake

There are such a lot of methods you may beautify a cake! I really like to brighten my desserts with contemporary flowers. Learn to do it safely on this put up!Different methods you may beautify a cake:

  • Sprinkles
  • Piping designs
  • cookies
  • dessert sauces
  • macarons
  • contemporary fruit

WHEW this put up was lengthy!Regardless that I don’t promote desserts for a residing anymore, it’s good to share my expertise and data I realized alongside the way in which.I hope it could assist clarify the belongings you want, and have to do, to stack a two tier cake!A two tier brown cake decorated with flowers and cookie crumbs sitting on a white table with plates and forks on the side.When you appreciated this put up or ever attempt to stack your personal cake, I’d dwell to listen to about it within the feedback beneath!Thanks for following alongside and when you have any questions, ask away!

When you appreciated this put up, you would possibly like these:

  • How to brighten a cake with flowers
  • 10 methods to make your desserts appears to be like extra skilled
  • One bowl Vanilla Cake
  • Basic American Buttercream

Heads up! This put up incorporates affiliate hyperlinks which suggests if you buy one thing off of those hyperlinks, I make a fee at no additional price to you. I really like all these merchandise and wouldn’t suggest them if I didn’t! Thanks for supporting my weblog!Also read: How to get a cake out of a bundt panHow to make a two tier cake

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