Unagi Don (Unadon) Recipe
It sounds weird but I’m sure most of you have tried unagi (Japanese freshwater eel) at least once. Unagi sushi is a very popular dish at Japanese restaurants in the US Since the fish is well cooked, with a sweet glazed sauce on top, it can be an entry point into the sushi world for many beginners. . to draw a kitten step by step Unagi is one of the most famous and luxurious fish in Japan. Delicious Ungi is expensive and is considered a delicacy. However, instead of just eating a slice or two on a tiny piece of sushi rice, we tend to eat almost half a fillet on rice in Donburi (large bowl of rice!) while the Japanese can make most of it. Most of the seafood at home, we almost always buy cooked unagi at stores or restaurants. It is rare to see fresh eel in regular stores. It requires special skills to fillet, bone, skewers and bake to perfection. There are many famous and popular restaurants specializing only in unagi throughout Japan, especially near the lakes where unagi is raised. You can see many people lining up at lunchtime and many of them driving miles away in search of the best quality unagi. The taste of fresh Unagi Don near the lake is amazing… I still dream of that taste even though it’s been so many years! Read more: how to reset the Toyota tacoma 2015 maintenance light
You can buy vacuum-packed grilled unagi at Asian markets or online, like the US fresh seafood delivery service. We present Catalina Offshore Products. All you have to do is heat up the unagi fillet in the oven with some sake sprinkled on it. Place it on top of the rice and drizzle the sauce on top. Although you can also buy unagi sauce at the store, making this sauce is easy! A sweet and savory sauce is drizzled over freshly cooked rice… so delicious you can skip the unagi (what’s the point of this recipe!?)
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