Sticky rice with ice cream

Video Kem xoi (cream xoi) is a very popular Vietnamese street snack/dessert, impressing with its flavor, fragrance, and texture. All the ingredients complement each other perfectly, and you will be shocked at how addictive it is.

What is sticky rice ice cream (Cream sticky rice)

I’m the Vietnamese type who loves this easy-to-make yet affordable dessert. Young people and young people can fall in love with creamy sticky rice in the hot and humid summer in Vietnam. ice cream shop every week to eat this treat. Fear not, it’s very simple to create a place to live. We were simply so used to being surrounded by tons of roadside eateries that I thought it wouldn’t make any sense to find food there again. . When standing alone, every department is humble and doesn’t have much to write about. However, after mixing them, we create an extremely scrumptious dessert. Creamy and greasy, sticky sticky rice with the delicate aroma of pandan leaves, and crispy and greasy pieces of toasted coconut.

How to make sticky rice ice cream easy to make

Prepare and cook sticky rice

The dessert is delicious with sticky rice, however I usually add pandan leaves for extra flavor. We have to soak glutinous rice in pandan leaf juice for 4 to 6 hours so that the rice can absorb the candy smell from the leaves. I mine frozen leaves (which can be found at Asian grocery stores), rinse, cut into shorter servings, and mix with water. My blender is a Vitamix so I only have to mix for about 5 seconds. It may take longer for you to rely on the power of your blender. We soak the rice then steam it until the rice is mushy. At that time, we will add coconut milk to make the rice soft and richer.If this feels like a lot of work, you can skip half of the pineapple juice and simply make sticky rice. You need to use any regular white sticky rice for this recipe. If you want to make that recipe with black glutinous rice, simply soak the rice for 4 to 6 hours in cold water and steam it. You can learn more about black glutinous rice in my Yogurt Sticky Rice Pudding recipe.

Choosing ice cream for mango ice cream

The most effective cream for this recipe is coconut cream. I recently found ice cream made with coconut milk and I am very pleased with how delicious it is. Here is the coconut cream I exploit. It’s dairy-free, creamy and nutty.In fact, you need to use regular coconut-flavored ice cream. Vanilla ice cream will also work properly. I also tried the combo of sticky rice with chocolate ice cream and the mix was pretty good.

Grilled coconut rice

Read more: Ice cream places in gatlinburgWhile the rice is steaming, you can toast the coconut flakes in a pan or in the oven. Toasted coconut jam will make the dish amazingly delicious. People use toasted coconut flakes as a topping on Vietnamese desserts to add flavor and crunch, similar to this Vietnamese avocado ice cream (butter cream). They bake the bread for a short time so use medium low to medium warmth and stir well. Don’t burn them, we just want them to be golden yellow. I hope you will try so I want to hear what you focus on it.Different sticky rice recipes you will most likely need to strive for: Read more: Ice cream can be moldy

• Vietnamese Yogurt Sticky Pudding
• Peanut sticky rice with coconut milk

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