South indian vegetarian rice recipes

Lemon rice recipe under 10 minutes !! Sure, this delicious and nutritious lemon rice recipe can be so simple. It uses only pantry staples but will shock you with authentic Indian flavors. This is very much in style Indian rice recipe Made with cooked rice, brewed spices, curry leaves and peanuts. It is also commonly called Chitranna in Kannada and nimmakaya pulihora in Telugu. In this post, I have shared how to make lemon rice with 2 methods – the standard stovetop cooking technique and the instant pot (one pot) technique.

About lemon rice

Lemon rice is the staple food in most South Indian households. It is made by mixing pre-cooked rice with brewed spices and herbs. It is a comforting meal for a lot of people and is mostly eaten for one meal. Lemon rice has the delicate flavor of contemporary lemonade and nutty aromas of brews such as mustard seeds, ginger, lentils, curry leaves and young chili peppers. yourself then this is one of the best South Indian recipes to start with. All you want is to prepare dinner and brew. Combine each of them with some freshly squeezed lemon juice. Very quickly, you will be delighted with a bowl of modern home-cooked rice. However, many people find it irresistible to yogurt, pickles, chutneys, salads or kosambari. During festivals & events we serve this along with some fried snacks like masala vada, papad or pakora. Many individuals pack it for street trips or field trips as the dish retains its deliciousness for hours due to the addition of turmeric. You can also follow both methods as you like. I have also included instructions for fully preparing the dinner for this recipe. Although it’s not exactly the same style, I still do it in events. I have provided recipe details in the recipe tag below.

Method of making lemon rice (Step by step pictures)

Preparation

First, we want fully cooked grain rice for this recipe. You should use whatever form of rice is available to you. Or in fact, you need to use pre-cooked rice as well. That is what many individuals do.1. Wash and soak 1 ½ cups of rice in a bowl for no less than 15 minutes. In case you don’t need time, you can skip the soaking step and prepare the rice right away. If cooking in a pot, on low heat & prepare dinner with ratio 1: 2 (rice: water). or Preparing dinner in the stressful kitchen, pour 1 cup of water into the pot and place a trident. Store rice and a bowl of water in it and prepare dinner for two to three whistles. If cooking right in the pot, prepare dinner with 1 whistle. Cook dinner so that the rice is soft and not mushy. Cool completely and then soften the granules.

Perform annealing

3. Heat half a tablespoon of oil in a pan. Over medium heat, roast 4 tablespoons peanuts until crisp and deep golden. Remove them to a plate. You can also do it in an air fryer by following my expert ideas. Read more: Healthy vegetarian instant soup recipes4. Then, pour another ½ tablespoon of oil into the same pan. Add ¾ teaspoon mustard, 1 teaspoon urad dal, and 1½ teaspoon chana dal. Fry them until evenly golden over medium heat. Add 1 sprig of curry leaves, ½ teaspoon minced ginger, 2 sliced ​​or chopped chili peppers, and a few purple peppers (optional). Fry them for about 30 seconds until you have the aroma of ginger and curry leaves. Then add a little hing, ¼ to ½ teaspoon of turmeric and ½ teaspoon of salt (assuming you don’t add salt when cooking the rice).7. Stir quickly and pour in 2-3 tablespoons of water. Quickly the water evaporates and the combination turns to fragrance. Chana dal and urad dal will be very soft but still retain their crunch. If you want them to be delicate then add 2 to 3 tablespoons of water and prepare more dinners until all the water has evaporated and the lentils are a little soft. Flip scope.9. Take it out of the pan and add the cooled rice. (OR Alternatively, brew can also be added to a bowl of cold rice). Squeeze clear lemon juice and make a very fine paste.10. Lemon rice style. Add salt and lemon juice if needed. Finally, garnish with crispy roasted peanuts, served with lemon rice with plain yogurt, paprika or pickles.Tomato rice Dried rice sticky rice mixed rice Tomato rice

Substances and substitutes

Annealing agent: The addition of contemporary ginger, curry leaves and young chili completely enhances the flavor of the lime rice. These are three important substances to create dishes. However, if you don’t have curry leaves somewhere in the world, just omit them and use some coriander leaves.Nuts: Historically, peanuts were used to add crunch to dishes. In case you don’t need it, you just need to change it with some cashews.Cooking oil: Lemon rice can be made with any type of cooking oil such as peanut oil, sesame oil or sunflower oil. I’d like to add a little extra virgin olive oil or avocado oil in the direction of the top. Olive oil is not really effective in Indian meals, however lemon rice is an exception.Lemon: To make a lemon rice dish that is so refreshing every time, use contemporary lemon. Personally, I like the bulk of the lemons because they are really flavorful. You can also use lemon.Rice: Mainly quick grain rice is used to make this recipe. However, any form of rice is simply effective. The rice should be much less starchy because the cooked grains should separate and not be sticky or mushy. You can also use pre-cooked rice for this recipe.Lentils: Urad dal and chana dal are used in lemon rice to add crunch and aroma to the dish. However, you can skip it if you don’t choose crispy lentils.

Professional ideas

Roast peanuts in an air fryer: You can also fry peanuts in the air as an alternative by doing it on prime range. Wrap the peanuts in the air fryer basket. Air-fry at 165 C or 330 F for five minutes, stirring every 2 minutes so they’re evenly roasted. Then let them cool and rub gently to remove the pores and skin. Shake the basket in the sink.Young chili peppers experience: In case you have young children at home, omit the young peppers and do the brewing with the purple peppers as they are less warm or omit the chili altogether. Fry each inexperienced chili separately in the same pan after brewing. Serve them with lemon rice.Lemon juice over hot rice: Avoid adding lemon juice to recent or brewed rice as it changes the flavor completely. In addition, some vitamins in lemon juice are reduced.Soften lentils: To melt the lentils (dal), I pour some water into the brew. This instantly softens them but maintains their crispiness. In case you fry the dal longer on low heat, they will flip the ice hard and want more water. So you can add anywhere from 2-4 tablespoons of water or as you like. Alternatively, you can soak chana dal and urad dal in little boiling water for 15 minutes. However, if you fry them on low heat, they can still be difficult to flip.

Variations

Karnataka-type Chitranna has some chopped onions sauteed in a pan along with the stockings. A few coriander leaves are sliced ​​along the top direction. Also, many individuals only use urad dal for this pattern. Again, each house follows their own recipe. Usually, I make lemon mint rice and add some chopped mint leaves to it. You will discover the recipe right here on pudina rice program.Related recipes

Recipe card

This submission was first printed in June 2015. To date and republished in December 2020. Read more: Instant low carb vegetarian recipes

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