Ree drummond pepperoni potato salad

Video of her Ree Drummond and Pepperoni Potato Salad Ree Drummond and Pepperoni Potato Salad. Monica Schipper / Getty Pictures for The Pioneer Girl Journal; Matt BallRight, here’s the chance you’ll have a good time on America’s birthday like Ree Drummond! When The Pioneer Girl’s 4 boys are grown, her annual 4th of July is also an annual potluck, since she and her husband have been 22 years, Ladd Drummond, launched it 19 years ago. “We started having it when my oldest child [Alex] She told Us Weekly. Now Ree, 50, estimates, shortly after the intimate celebration drew about 250 people: “We moved it to town last year and it was like 500,” she offers a way. fun. “We created a monster!” Reading: Ree drummond pepperoni potato salad Ladd Drummond attends the Young Pioneers Magazine Celebration at The Mason Jar on June 6, 2017 in New York Metropolis. Monica Schipper/Getty Pictures for The Pioneer Girl Journal: Every year, there’s a lot of work to be done on the ranch the household calls a residence, eight miles west of Pawhuska, Oklahoma. Count on “lots of mowing, weeding, and then we start preparing a trailer loaded with fireworks.” While 50-year-old Ladd and her children Alex, Paige, Bryce and Todd prepare the fireworks, the Meals Community star, who not too long ago launched a brand new line of BBQ sauces, will be in the air. does “in the kitchen doing all the sides for our big pot. “The Pioneer Girl Cooks Collection Creator” thinks about bulk and what I can do in large foil pans. She’ll serve a basic, like baked beans, but also loves a caprese salad, “because we always eat with heavy sides and I love having the freshness and flavor of the basil.” Read more: How long does a pasta salad last. Assessing the sides, Ree also recommends adding “a really good potato salad, because potato salad can be pretty boring and labor-intensive, so it’s just a matter of time.” I think it must be delicious.” Pepperoni Potato Salad by Ree Drummond. Matt Ball: While the TV character has coated edges, Ladd’s grilling experience implies he’s someone who tackles hamburgers and steaks. The Oklahoma native revealed her husband “takes a large pan of fireproof sauce, puts it on the grill, fills it with about ten sticks of butter and just spreads butter over steaks and burgers,” which has been seasoned with lemon pepper and salt. Ree makes sure there’s enough food for all her friends at all times, but part of the reason why the foodie lets Ladd cook a meat dinner is because “at least everyone gets Eat steak or burgers. A year, we make about seven pans of ribs, a salad, and about 19 desserts. “Regardless of the risk of getting a heavy and light pot of salad with a salad, Ree doesn’t really feel obligated to manage who’s carrying what. Instead, she swore that “the secret to a successful summer potluck is not staging.” Looking for something fun to impart to a personal potluck player? Check out Ree’s new no-frills, no-frills, no-frills pepperoni potato salad recipe! Read more: Boa steakhouse caesar salad recipePepperoni Potato SaladMake 10-12 servings INGREDIENTS: • Children’s Yukon Golden Potatoes 4 lbs • 2 tablespoons kosher salt • 1 cup actual mayonnaise • 3/4 cup marinara sauce • 1/4 cup Parmesan cheese • 8 onions Western, inexperienced and white ingredients • 7 oz pepperoni, divided • 2 cups unsalted olives, halved • 24 oz mozzarella pearls, drained and divided • 1/2 cup parsley, chopped and split • 1/2 cup basil, chiffonade • 1/2 teaspoon contemporary tiered black pepper DIRECTIONs: Read more: Best salad dressings for acne