Pound cake layered dessert recipes
Video Pound cake layered dessert recipe Pound Cake Trifle This is a simple, beautiful dessert that takes less than half an hour to prepare and assemble. Layers of pastry, lemon pickled strawberries, lemon cheesecake mousse and whipped topping mix to make a dessert for any event.Need to make pastries from scratch? My basic Pound Cake recipe works great on this snack! Only 4 elements! Read: Pound cake layered dessert recipe
This Pound Cake Trifle is a simple and spectacular dessert!
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When you’re looking for dessert centerpiece, I’m the one for you. This Pound Cake Trifle is possibly one of the tastiest and prettiest desserts on the market. It really takes a few minutes to order together and is a great way to take advantage of the pound cake, or take a shortcut and buy a cake bought from a retailer! I used my Bitter Cream Pound Cake Recipe in the photo taken and it is absolutely delicious! The recipe I’m sharing right now is layers Bitter Pound Cream, lemon cheese mousse, curd soaked strawberries, and whipped topping. Basically spring in a snack! Get creative with your layers, including your favorite fruit, custard or flavored filling. This can be a recipe that can be made 100% at home or made with store-bought elements… OR a mixture of the two!
Tips from Shelly…
Read more: Dessert recipes using spring rolls The great thing about a snack is how imperfect it seems. You can also do it with 3 layers or 6 layers… it’s totally as much as you!
What kind of cake can you use?
I want to make my snack with pia cake. I really feel like the pound cake is sturdy and holds so much moisture that the berries will come out without being soggy! You’ll get creative with the pound cake you hire for an odd job, based on the favor you’re giving. In fact, you should buy a pre-made pound cake, however if you are trying to make it from scratch, listed below are some delicious pound cake recipes:
- Bitter cream cake
- Lemon Poppy Seed Pound Cake
- Strawberry pound Cake
- Basic Pound Cake
- Coconut Cheesecake
How to assemble a rifle
Great, it’s pretty simple! All you do is capture a worm disk and evenly stack your elements in the following order:
What Kind Of Food Do You Want For A Snack?
You can really use nearly any deep dish for snacks, BUT it’s a reasonable dessert {a} glass plate will really show off the layers beautifully. This is the 9 inch Trifle Dish dish that I. The depth of the plate will affect how many layers your snack will have!
- A tall, skinny dish = add lots of layers.
- A concise wide dish = simpler to serve
- Jars for that special someone = cute dessert for a celebration
What if you don’t have a snack?
NO downside! Here are some dishes that can bring double duty for you:
- A large mixing bowl
- A jar of cookies
- A large vase with a straight face
- A punching bowl
How far can you earn?
Read more: Peanut butter and jelly dessert recipe BUT no more than 2 days. When you are about to work on time, I can give at least an hour earlier than serving so you let the juices from the berries sit for a while to soak into the cake. In fact, if you eat it right away, it will probably be of high quality, but admittedly keeping it in the fridge for a while is where the magic happens.
Will this Trifle have Soggy in just one day?
No! I mean, sure the cake will absorb water and soften, however I wouldn’t use the phrase “soggy”. However, in case your cake is left for too many days in the refrigerator, it will become soggy. Pound cake comes in handy here, as it’s thick and durable, however if you happen to choose to use a regular cake or sponge cake, it will tend to be a bit mushy. Just a simple observation, though, if you’re using a cake with a lighter texture, simply don’t let it sit too long before serving!
Change the substance in this snack!
In my snack recipe, I utilize a lemon cheesecake mousse, a medley of berries, pia pie, and whipped topping. And while it’s an amazing combination, and my favorite type of snack recipe, don’t really feel constrained by this. Here are some concepts on the proper way to swap your flavors:
- Use a flavored cakelike Strawberry or Lemon!
- Make pudding or custard as a substitute for cheese mousse. It’s a good idea to use canned pudding combinations for ease, they often create a variety of flavors that you can get creative with. You will have no less than 8 pudding servings.
- Skip the berries and use another fruit. You can even use canned filling in a pinch. My mother used to make the tamarind with cherry pie filling and it was excellent.
- Use homemade whipped cream instead of whipped topping (Cool Whip). I like to use whipped topping in my treats as it’s a bit stiffer than homemade whipped cream, however that’s a separate option.
- Add in some crunch! Granola, crushed biscuits, or chocolate chips are a simple approach to adding a little texture to your snacks.
- As an alternative of cake use female fingers!
PrintPIN for later use: Read more: Dessert recipes for dessert lovers
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