Philly boy jay potato salad

Read more: Spicy Broccoli Salad at sweetgreen It’s that 12-month time once again where we pull out the oven and churn out giant cooking wares so you’ll realize I’ve shown a ton of salad recipes My famous potato is your result I wouldn’t be able to cook without it. Potato salad is a traditional American summer dish KING OF ALL SALADS! It’s so stylish in the states, I’ll rate it # first! It’s a salad that we make for all occasions for 12 months and is stylish with almost something. My grandma made it for family reunions, Thanksgiving dinners, new 12 months and at least a month early for Sunday Dinners! That will tell you my family and me LOVED potato salad. So try my recipe because when you don’t, you won’t know the sugar REAL POTATO SALAD Style! How is that an advertising sale? Lol! Reading: Philly boy jay potato salad This creamy Southern-style potato salad is scrumptious and really easy to make! It’s great as a great side dish for a summer picnic or home cooking and it tastes great with grilled ribs and greens. This salad is the soul meal at it’s best! Let me find out how I put it together.POTATOES: First problem first… potatoes! Some people like their potatoes made into small squares. Some people don’t care what impression they make and don’t think their potatoes will be all crushed. For those of you who like your potatoes cubed, peel them, cube them into medium sized squares and then boil them. Make sure that after slicing the potatoes, you keep them the same size so that they cook the dinner evenly. When you boil them, start by putting them in a pot of cool water, don’t heat the water first. This will even ensure that they will cook dinner for exactly the same fee. I know many people who make what I like to call the “Mashed Potato Salad” because they boil the potatoes until they are so soft that, after stirring, they find themselves wanting to eat them like mashed potatoes. I’ve made mashed potato salad a number of times, I believe we all have. Laugh out loud! There are cases where I have forgotten the potatoes have been boiled and boiled them for a bit too long and so they became too soft. However, that is absolutely NOT wrong with POTATO SALAD. It’s simply good almost as good and some people don’t like their potatoes to have a bite. I actually think some people don’t boil their potatoes long enough.MY FINAL FUN CELEBRATION GRANDMA GWENDOLYN: I will always remember my grandmother, whom I call “Mrs. Gwen” who came here to celebrate my eighty year birthday Nana Alice in 2016. And simply so you won’t be confused, My Nana Alice is my grandmother, Gwen’s mother and mine. wonderful grandmother. After all, households often do not change about who makes what. However today we’ve had a lot of Nana’s associates bring in the meals they make for the cooks so every portion is not made by the family but it’s usually for family meals and reunions. Someone made potatoes and this potato salad is tough. The cubes are not small or medium sized as most individuals lower them, they are huge and not cooked in lap at all. One factor that any insider will inform you about in my household is that they have been outspoken and without any downside in saying what they think. This is a typical element and a foul element. I used to sit next to my grandmother Gwen when she tried the potato salad. She knows no one in our family makes it because it’s so chewy and watery. One element my family hates is the chewy, watery potato salad! IT’S DISGUSTING! This salad isn’t horrible but it’s a side dish! It’s thick underneath and will have more eggs. I remember my grandma Gwen looked at me with that disgusting look and shouted “Who made this nasty S#**”!!! Several people in the space we sat in checked on her and laughed when she started complaining about how the potatoes were cooked. I started cracking very dangerously! Older people can be very funny after they get mad, especially older black people. She was not in the best shape and passed away 12 months later, with Nana just 5 months after hers. Dropping them once broke our family’s heart however I believe they left us with many valuable classes that we will take to the grave and some humorous lasting flashbacks that we will continue to enjoy. always remember. This is one of those things I simply needed to share with yall as it involved potato salad. However, yea… she was a sad camper that day and was determined to allow us all to learn about it. Lmao!!! Anyway, need to know how to cook long potatoes for dinner. Cooking time is essential! You need them to be soft but not too soft. The fork or knife is just soft enough but not so soft that the potatoes are buttery soft when you understand what I’m saying. Read more: Spicy broccoli salad at sweetgreenMIRACLE WHIP: I’ll start by admitting that I used to hate Miracle Whip. Not only do I love its Candy-tangy style and don’t understand why some people love it so much. However, I don’t use it to make meatloaf for lunch or anything but a salad. Laugh out loud! However, my aunt Angie put it on her seafood salad and my grandmother will always put it on her potato salad. I always remember asking her what she put in her potato salad to make it so delicious… I was shocked and upset when she said “Miracle Whip”. She turned my stomach and I suddenly didn’t want to eat her potato salad again. Laugh out loud! It’s funny how realizing what ingredients are used to make a meal can make us go from liking it to hating it. Read more: Spicy broccoli salad at sweetgreen. Now there are 2 problems I hate… a bland salad with no taste and a salad with color. So what I love to do is add chopped celery sticks, red peppers, and red onions to my salads. They not only add flavor but also add color to salads. Read more: Spicy broccoli salad at sweetgreenRead more: Spicy Broccoli Salad at sweetgreen Egg yolks and mustard add color and flavor to salads. Some people prefer to remove the egg yolk and add only the egg white. Not me, I want to completely chop and add in the yolk. It not only provides color but also prolongs the salad. I added mustard, not too much because I don’t like mustard potato salad, but enough to add flavor and color. I hate the pale potato salad – It’s unappetizing and gives me “BLAND”. Read more: Spicy Broccoli Salad at sweetgreenAlso, read: Six Sisters Raspberry Biscuit Salad Potato Salad brings back a lot of childhood memories for me. I remember again in the 90s, my family had a cooking party and we ran out of potato salad. My Nana came here to cook late and was really cursing everyone when she arrived when we had run out of potato salad and just made a pan. Macaroni & Cheese, Ribs, Collard Greens, and Potato Salad have been MUST HAVE in our family… you won’t be able to have ENOUGH of these dishes. Potato salad is one of the few dishes that we need to make in 3 to 4 pans as it is always one of the first many things to do. Laugh out loud! People will capture a FAST perspective if they come here for a late cookout and the potato salad is gone. Lmao!!! Read more: Spicy Broccoli Salad at sweetgreenRead more: Spicy Broccoli Salad at sweetgreen Follow this recipe with a T and let me know how you like it. It was his most sumptuous meal. This potato salad is full of flavor, creamy, and delicious as hell. Please comment below and let me know how you like it. Enjoy the fun, later! PBJ ~ Read more: Spicy Broccoli Salad at Sweetgreen Print