Natasha’s kitchen chicken pot pie soup

Video Natasha’s Kitchen Chicken Soup It has all the comforts of a traditional Hen Pot Pie without the hassle of creating a crust and it’s a one-pot meal.This submission may include affiliate hyperlinks. Find out my disclosure coverage. Read: Natasha’s Kitchen Chicken Soup We love creamy soups, from Clam Chowder to Potato Soup. For those who love Soup Recipes, this Hen Pot Pie Soup is a must-try.

Video of Mussel Cake Soup

Contents

The pot of homemade rooster soup is the last consolation in the meal. It’s so much better than any boxed or store-bought model and healthier. Read more: California pizza kitchen tortilla soup sends a brand new video).

Ingredients for Hen Pot Pie Soup

The key to making a delicious rooster soup is to have adequate seasoning. Make sure you style and season on finish.

  • Perfume Onions, carrots, celery and garlic are cooked in butter as the base to flavor the soup.
  • Mushroom – Stir-fry until golden brings delicious flavor
  • Flour – simply 1/3 cup thick soup to make ice cream
  • Hen inventory – Homemade bone broth works best, but store-bought will work.
  • Potatoes – we used Yukon gold
  • Hen – Light or slightly dark meat is fine
  • Peas and corn – we use frozen peas and corn because we keep them in the freezer, however canned corn might even work.
  • Cream – Heavy whipped cream or regular cream or maybe light cream would work if you want the soup to be thinner.
  • Parsley – we like it in soups for the flavor and garnish with it to add color and freshness.
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Ingredients for chicken cake soup with chicken, vegetables and potatoes.

Learn how to cook Hen’s dinner

We love using leftover pastry to make Hen pot pie soup. You should use cooked rooster breast or store-bought Rotisserie Hen. If you want to cook dinner for your rooster, our accompanying recipes are:

  • Oven-roasted mussels – soft and juicy with pores and crispy, salty skin
  • Instant Pot Entire Hen – the fastest way to cook dinner for a rooster

Pot Pie soup cooked in a Dutch oven

Learn how to make Hen Pot Pie Soup

After chopping and prepping all of your elements, making this soup is less complicated than you might think.

  • Stir-fry green vegetables – soften the butter and sauté the onion, celery and carrot and sauté for five minutes until soft.
  • More mushrooms and garlic and saute for 5 minutes.
  • Add flour and 1 minute saute
  • Add broth and potatoes – Season with salt and pepper and simmer until potatoes are tender.
  • Add Hen, peas, corn, cream and parsley – simmer for 5 minutes.
  • Season to style and serve.
  • Read more: White bean soup in the kitchenKitchen tips: The Dutch oven is one of our all-time favorite kitchen tools for making soups. This 5 1/2 Qt Dutch style oven is one of our most used appliances of all. It conducts heat properly and can go from the scope to the furnace. An excellent pot can last a lifetime.

    Serve with

    The mussel cake soup was hearty with tender rooster, potatoes and vegetables. It’s really a meal in itself. We want to pair it with:

    • cookie
    • Roll dinner
    • No-knead artisan bread
    • Crispy French Bread

    Chicken soup served with biscuits

    Frequently asked questions

    Go ahead

    Hen pot pie will keep properly in the refrigerator for about 3-4 days, depending on the freshness of your roosters. The USDA recommends storing cooked roosters in the refrigerator for 3-4 days. Heat in microwave or on stove until boiling.Soup in a pot with a ladleI hope this Mussels Pot Pie Soup becomes your brand new favorite. The perfect half is that you don’t have to spend time making the pie crust or expect it to bake in the oven like baking in a traditional oven sooner than you might enjoy. Read more: Broiled cauliflower and broccoli. soup recipes

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    Additional soup recipes to strive for:

    • Zuppa Toscana Soup – an imitation restaurant
    • French onion soup – sweet and savory stability
    • Hen Noodle Soup – a favorite dish of households
    • Italian wedding soup – with tender meatballs
    • Hen Tortilla Soup – a great pot and so delicious

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