Lunch recipes with rice vegetarian

Video Vegetarian Lunch Recipes These simple recipes will make you enjoy cooking (and eating) rice with pleasure! With curries, sushi, bowls and more, we have rice recipes for everyone. Read: Vegetarian Lunch Recipes How to Prepare Dinner the Right Way Brown Rice All of the most effective rice recipes start with one thing: soft, sticky rice. This information will teach you how to cook delicious brown rice every dinner without a rice cooker! How to properly prepare white rice Discover white rice dinner recipes to add to your favorite rice recipes! Whether it’s short grain or long grain, basmati rice or jasmine, it’s soft and spongy every time you eat it. Cilantro Lime Rice Move Over, Chipotle! With this 7-ingredient recipe, we will be able to make delicious, vibrant lemongrass rice at our residence. Serve it as a side dish with Asian or Mexican-inspired recipes, stuff it right into a burrito or use it as the bottom of a homemade burrito bowl. Rice Pilaf with Pomegranate Arils One of the best parts of this recipe is the sauce – it’s a tangy, aromatic blend of citrus juices, olive oil, and heat seasoning. Then really feel to make this rice salad your personal one! Use dried fruit in place of pomegranates, swap your favorite nuts for pistachios or add some roasted chickpeas for extra protein.

Curries, Soups and Stews

Simple Coconut Curry Rice is the perfect accompaniment to this quick and simple nightly curry. Coconut milk infuses spices into the rice, infuses the sour and spicy taste. Chana Masala My chana masala recipe is completely genuine – I tapped into a simplified list of spices and sautéed a large amount of spinach recently. However, it’s hearty, comforting, and brimming with flavor. Better yet, it’s prepared in half an hour. Creamy Wild Rice Soup Once I’m craving something both comforting and nutritious, I make this wild rice soup. The sticky rice, lots of vegetables, and the evenly salty, creamy broth make it cozy and intimate. Coconut soup with sweet potato and kale, page 85 of Love and Lemon Every Day A scoop of scorched jasmine rice is perfect for this rich, creamy coconut soup. In case you can’t spot the lemongrass, omit or add 2 tablespoons of lemon zest.

Burritos and Wraps

Read more: Vegetarian recipes without onions and garlic Collard Inexperienced Finish Looking for a fun, veggie-centric meal? Blanch a giant acacia leaf and stuff it like a burrito! I want to fuel my energy with brown rice, black beans, candied baked potatoes, veggie fajita, and chipotle sauce, but you can. Black bean broccoli rice burritos, site 149 of Love and Lemon Every Day We all love cauliflower rice, however I’m here to tell you that simple broccoli rice deserves a lot of love. Combine this vibrant veggie with regular rice for texture and serve it up in burritos or bowls with butter, black beans, pico de gallo, and a sprinkle of cheese.

Sushi

Avocado Cucumber Roll Sushi In case you can’t get your personal sushi roll, don’t let it scare you off! It’s really fun, and even if your scrolls don’t look great, they’re still in scrumptious style. Make this easy sushi recipe with avocado and cucumber, or try including mango for a surprise treat. Maki Sushi Full of grilled shiitake, avocado, cabbage and cucumber, this vegetarian sushi is savory, creamy, crunchy, and refreshing. I’m lucky it’s eaten raw (it’s delicious!), however, a super-simple, super-fresh carrot-ginger dipping sauce really overdoes it. Nori Wraps These little nori packs deliver the most effective elements of sushi (sweets/fried rice, recent flavors and all kinds of spicy mayo) with half the job. Simply pile squares of nori with cooked rice and your favorite side dishes, and enjoy!

Recipes for burgers and rice balls

Greatest Veggie Burger Sticky brown rice is the key ingredient that ties these hearty veggie burgers together. Make sure to use freshly cooked brown rice here – it must be burned off the range for enough stickiness to do the trick. Vegan Meatballs Two of the biggest meat lovers I know – my dad and Jack – come back a few seconds every time I make these veggie balls. Use them in marinara sauces and top them on pasta, or stuff them in side dishes for a hearty, hearty, plant-based meal. Chickpea Harissa Veggie Burgers, site 173 of Love and Lemon Every Day Here’s another recipe where freshly cooked short grain brown rice matters! It combines delicious, flavorful patties made with chickpeas, walnuts, and do-it-yourself smoked harissa.

Rice bowl recipes

Read more: The 21-Day Vegetarian Recipe It’ll get tons of texture, richness, and warmth from the fiery gochujang sauce, seasoned vegetables, and the ideal sunny-side-roasted egg. Coconut rice with Brussels sprouts, page 63 of the Love and Lemon Cookbook My mom has been repeating this recipe for years, and honestly, I can’t blame her. Rich coconut rice is very easy to make and it is a flavor base for all recent vegetables. In case you don’t have Brussels sprouts on hand, serve with grilled asparagus, broccoli, pumpkin or sauteed mushrooms instead. Black bean mojo bowl, website 199 about Love and Lemons Every Day Every part of this recipe is scrumptious – crispy baked potatoes, spicy peanuts, sautéed greens, and crispy mojo sauce. All in all, they make for a completely irresistible mix. Kimchi Brown Rice Bliss Bowls Spicy kimchi, smoky tempeh, and creamy peanut sauce are the key ingredients to this delightfully flavorful bowl. Add whatever veggies you may have on hand, and dig in! Tamago Kake Gohan In case you have rice, eggs and soy sauce in your pantry, Tamago Kake Gohan is just a few minutes away. To make this traditional Japanese breakfast, stir an egg right into a bowl of burning rice. As they mix, the rice cooks the eggs, creating a creamy risotto-like texture that you just can’t get enough of. Mango Ginger Rice Bowl This simple bowl is definitely one of the most refreshing rice recipes on the market. It’s stuffed with crunchy veggies, pickled ginger, recent basil, and a light, vibrant tamari-lemon sauce. Buddha Bowl Use this recipe as information to make a delicious bowl with just about anything in your kitchen! Start with a serving of rice (or quinoa, or farro), then build up with protein, pickles, a variety of vegetables, and flavorful sauces. Tahini, tzatziki, or lemon cilantro sauce can be indispensable right here. Adzuki bean bowl No adzuki beans? Do not worry! These delicious, recent bowls work similarly with black beans, edamame, and even grilled tofu. The recent Portobello Burrito Bowl Adobo with mushrooms, chipotle-spiced beans, and pineapple salsa make the difference between the candy and the scrumptious smoke in these burrito bowls. This recipe is as beautiful as it is written, however don’t hesitate to customize it. Try tomatillo or mango salsa as an alternative to pineapple, toss with pickled onions for a pink color, or add a large scoop of additional guac. You really can’t go wrong right here.

Additional Pantry Fundamentals

In case you love these rice recipes, check out these pantry-friendly tutorials: Read More: Air Fryer Recipes for Vegetarians

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