Luby’s carrot and raisin salad recipe

Video Luby’s Carrot and Raisin Salad RecipeLuby’s Shredded Carrot Salad It is a great salad to make any time of year. You can always discover recent carrots in retail. Combine carrots, pineapple, and raisins for a pleasant salad that’s kept recently in your fridge, so you can make it in the future. Better than all this salad could be done in minutes!

Carrot salad with raisins and pineapple

Do you like carrot raisin salad? This salad is great for spring and summerRead: Luby’s Carrot and Raisin Salad Recipe Did you know this salad is simple and doesn’t take much time to make? Colorful carrots are mixed with a creamy candied sauce, plump raisins, and candied pineapple to create the dish Irresistible saladWhile this may be a parody of Luby’s recipe, it also tastes very close to the discontinued Chick Fil A carrot salad.

What’s in Carrot Raisin Salad?

Read more: How to thicken a tuna salad This traditional salad is made with very basic ingredients. Chances are you already have every little thing you need to make this recipe. Here is a helpful checklist of substances:

• Shredded carrot
• Canned pineapple
• mayonaise
• raisins
• Powdered sugar

In case you don’t need to take the time to shred the carrots, you should buy a bag of chopped carrots at the grocery store.

Recipe Variations

Here are some additional or alternative ingredients listed:

• Add nuts for extra crunch and deliciousness.
• Use shredded pineapple or grated pineapple if you don’t need large chunks of pineapple.
• Use recent pineapple to replace canned pineapple.

How You Can Make Carrot and Raisin Salad

You essentially put each little thing in a bowl, stir everything together, and then you have a colorful salad that everyone loves. Read more: Roasted radish salad seldon simeon

Soak the raisins in hot water for a few minutes to plump the raisins. Then drain the water.

Open the can of pineapple and squeeze out the water.

Place shredded carrots, pineapple, mayonnaise, raisins, and powdered sugar in a large bowl.

Stir until the mixture is evenly mixed.

Beef and leave the carrot salad in the refrigerator until ready to use.

Personally, I like to make this traditional carrot salad recipe less than an hour earlier than I could serve it. If you make this salad ahead of time, it will allow the flavors to blend a bit and it will taste even better than when first combined.

Like carrots? Try these recipes!

• Air fried carrots
• Carrot Penny
• Carrot Cake Cupcakes
• Carrot pudding
• puffed carrot cake
• Honey roasted carrots
• The usual carrot cake before
• Carrot baby candy

Recipes for dishes with a popular salad aspect

• Broccoli Salad with Cheese
• Onion and cucumber salad
• Grape Salad
• Three Beans Salad
• Waldorf Salad

Try out more of my simple salad recipes and the most delicious recipes right here on CopyKat! Do you love the carrot and raisin salad? Let me know which salad you should eat in gatherings or picnics with your loved ones! Read more: How long does a pasta salad with mayo last

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