Kudumulu | Undrallu Recipe | Vinayaka Chavithi Prasadam (naivedyam)

Kudumulu or undrallu is an Andhra style rice ball similar to Modak. They are offered as naivedyam or prasadam to Lord Ganesha during vinayaka chavithi for chaturthi pooja. These are also offered to Goddess Varalakshmi during varalakshmi puja and to Goddess Durga during Navratri. Different regions have their own meanings of these terms kudumulu or undrallu. In our area we consider both to be the same except for the size, while people in some parts of andhra say that kudumulu is stuffed in poor language like Modak or modakam and steamed but can take any shape. You can find the formula of Poornam kudumulu here.Read: how to make kudumulu

What is Kudumulu?


Kudumulu is a rice ball made of rice flour or rava. There are 2 different ways to make it – sweet and salty (salty). You can find the recipe of the sweet version called Teepi or bellam kudumulu here. The salted version is also known as uppu kudumulu which I am sharing in this post. You can check out this detailed post on how to make rava rice for undrallu, which can be made with chana dal or toor dal or alasandalu (black-eyed peas). They are simple, easy to prepare, and completely healthy because they are steamed. I tried this recipe with store-bought rice flour. It’s delicious but not as good as rice flour or homemade rava. Make sure you stick to the quantities mentioned in the recipe card. undrallu depending on the type of rice used. The preferred type is perennial rice, at least one year old. But freshly harvested rice is fine, but reduce the amount of water that goes into the cup. But they tend to be sticky and a bit stiff. So to prevent that I always use aged rice Read more: how to thicken ketchup without ketchup In case you don’t know the age of the rice just add Aged Basmati rice (will specify it). On the packaging). This type of rice is easily available in most parts of the world. Aged Sona Masuri is another best choice.

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Create rava for kudumulu or undrallu

1. Wash 1 cup of rice several times, drain with colander. You can also soak the rice for 2 hours and use it. Soaking makes it easy to mix the rice. Dry the rice in the sun or fan it on a cloth towel until it is completely dry. Mix it in a dry mixing bowl for a slightly coarse texture. Make sure the rava rice is not damp before proceeding. 1 cup of rice will give you more than 1 cup of rava. For the recipe, we only need 1 cup of rava. So measure it and set aside. Store the excess in an airtight container and use it up when you make the punugulu.

Prepare kudumulu or undrallu

4. Wash and soak some chana dal / senaga pappu mushrooms for 15 to 20 minutes. To speed it up, you can also soak it in hot water for 10 minutes and use it. Add ghee to a hot heavy bottom pot. Drain the water from the dal completely and add in the buttermilk. Stir-fry for 2-3 minutes until fragrant. I used 2 cups of water and salt. Please refer to the note for more details about the country. Boil. Reduce flame to medium. Measure 1 cup of rava. Pour slowly with one hand and continue stirring with the other to avoid lumps. Read more: How to pronounce eves Saint laurent10. Small fire. Continue stirring and cooking. You can put the lid back on when it starts to splash. When all the water evaporates. Open. 13. Mix well to avoid burning. Cover and leave on the stovetop for at least 5 to 15 minutes depending on the age of the rice. For aged rice, you may need to leave it for 15 minutes. Transfer it to a wide plate and cool. When the dough reaches a temperature you can handle, knead the dough once.

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How to make kudumulu or undrallu

15. While placing the steamer on the stove with just enough water to steam the balls, you can use a pressure cooker or a cooking pot (without a buzzer) or an idli steamer or any other type of steamer.16. Dip your finger in the water and take small portions of the mixture. Roll into small balls and place them in a spacious utensil.17. When the water in the steamer starts to boil, place the utensils and steam them exactly for 8 minutes over high heat. If using a large pressure cooker, you can steam it for 10 minutes. Do not overcook or they will become hard. Cool them completely and offer them to Lord Ganesha or Lakshmi. Vinayaka Chavithi Recipes hereGanesh Chaturthi Recipes34 Ladoo RecipesRead more: how to find out who reported a picture on facebook

Vinayaka chavithi kudumulu or undrallu . recipe

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