Israeli vegetable salad ina garten

Uncheck All 1 (1 pound 13 ounces) can chickpeas, rinsed and drained Read: Israeli vegetable salad 1 cup tahini (sesame powder) 1 cup freshly squeezed lemon juice (4 to 6 lemons), divide by 3 tablespoons minced garlic (9 cloves) Also read: City bbq potato salad recipe 1 1/2 teaspoon cumin 1/2 teaspoon Sriracha Good olive oil Kosher salt and pepper fresh black 1 giant cucumber, peeled, halved, seeded and 1/2 inch dicedRead more: Chicken salad up to 2 cups heirloom cherry tomatoes, halved or quartered 1 cup (1/2 inch diced) Purple Dutch bell pepper (1 giant) 3/4 cup (1/4 inch diced) purple onion 1/2 cup diced contemporary mint leaves, to garnish toast with pita bread, to serve

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