How to use mole sauce in a jar

The Doña María® mole is an ingredient found in many kitchens in Mexico, and for generations has been the simple technique to repair a scrumptious mole in minutes.

Doña Maria® Mole

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This publication was compensated by Doña María® Mole. This was no exception in my house after I grew up, and right up to now, my mom still loves using the MARÍA DOA® Mole when it comes to making moles fun for siblings’ birthdays. mine. After all, she enhances the mole paste by including some extras, which is something many cooks at home do to add their own touch to this dish. make a mole using a ready-made paste. Some people specifically asked about how to make a mole using DOÑA MARÍA® paste, so I got very excited after being asked to write about it in a weblog post. Mole Poblano, and cooking it from scratch is considered one of my passions. Sadly, many people (among me) never have the time to organize such an elaborate dish, and using ready-made mole remover stickers is your only option for making moles without any problems. no need to try. I suppose that’s why my mom has been using DOÑA MARÍA® Mole all these years, as upgrading a household with 8 kids leaves less time to cook fancy dishes.

Doña María Mole is a favorite among many properties for specific events.

Read more: How to Make Steak Sauce at Home With DOÑA MARÍA® Mole, making moles is simple and accessible. The only instructions for diluting the mixture in the rooster broth are, however, as I discussed above, most people prefer to add their own ingredients and seasonings to further improve the taste. , pretzels, pretzels or pretzels, toast, chipotle peppers, sugar (my mom provides this), and peanuts. This is simply one of the most popular supplements. Some cooks will roast or fry these ingredients, however I prefer to boil them, as you’ll note in the recipe below. to create a scrumptious dish. I hope you enjoy this recipe as much as we love it at our place, and don’t skip putting on some music while you’re cooking it! When you watch me on InstagramYou understand how I like to play music in the kitchen to add rhythm to my meal.

How to make Doña Maria® Mole

JUMP RECEIVED FULL WITH INGREDIENTSNOTE:

When you like your mole on the sweeter side, you can add another quarter of a Chocolate chip to your sauce.
When you don’t have tortillas, use 1 slice of toast or 4 pretzels.
DOÑA MARÍA® Mole is not a spicy sauce, however in case you want to spice it up, add a dash of chipotle pepper to the adobo. Rinse first to remove the vinegar taste, then put in the blender along with the cooked tomatoes.
The cap on the MARÍA® Mole DOOR bottle is quite simple to remove, however in case of trouble you can remove it with a cap opener.

TUTORIAL:

Place the rooster dishes in the stock pot along with the garlic, onion, celery (minimize to 2-3 dishes), and parsley (or cilantro). Cow with water.
Set the pot to medium-high, and as soon as it comes to a boil, reduce the heat again and cook for 35-45 minutes until the chicken is cooked through and tender. Season with salt and set aside. This rooster broth is what we’ll be using to dilute the Mole mix.

While the chicken is cooking, add the tomatoes, onion, and garlic to the pan. Dip in water and turn the heat to medium-high. Immediately after simmering, reduce the heat again and cook dinner for 8 minutes or until tomatoes are done.
As soon as the tomatoes are done, drain the water and put the tomatoes, onions, garlic, and toast in the blender. Of course until you can have a great sauce, then set aside.

Place a large saucepan over low heat and add in the jar of DOÑA MARÍA® Mole and a cup of rooster broth to start diluting the mixture.
Add another cup of broth along with the ketchup, chocolate, cinnamon, and anise seeds. Stir until the Mole mixture is completely dissolved. Add more broth if desired, as the mixture will thicken with continued cooking.