How to use leftover cranberry sauce

Learn how to use leftover cranberries in a variety of regular methods (like making jam on toast) and in a variety of scrumptious recipes. Now that’s relevant and we’re on the go to find out what we can do with it. However, with its candy and tart style, cranberry sauce can be used in pretty much any recipe. Plus, I have tons of recipes to help you get the most out of cranberry sauce. See, ever since I first posted about leftover cranberry sauce, I’ve been a bit obsessed and started using it for all sorts of problems. This checklist of recipes I’ve made with cranberry sauce is now part of this publication as well, and you’ll also discover it with footage and hyperlinks. Enjoy the fun!

Right here is a Video with 6 easy uses for cranberry sauce (Plus, Extra Under…)

1) Fake jam and unfold it on toast. Cranberry sauce will keep for up to 3 weeks in the refrigerator. Retail it in a jam jar in the fridge then take out in the morning to add a festive feel to your toast. It tastes great with peanut butter or with cream cheese or on its own.2) Taste plain yogurt with cranberry sauce. Just add cranberry sauce a spoonful or so to your regular yogurt until you get the rich flavor you just want.3) Use it as a cooling sauce for sweets. When the cranberry sauce heats up, it’s not as thick as it would have been when cooled. It then makes a festive and fun sauce for ice cream and muffins.4) Use it to create pink and rather fluffy cream. Cranberry sauce is a great addition to whipped cream. Beat the cream as usual until it reaches a stiff peak. Fold the whipped cream into the cranberry sauce. Fold in the rest of the cream. Use cranberry whipped cream for high fruit muffins and various holiday desserts or apply to hot chocolate.5) Use it as a leaven for poultry and meat. We all know that cranberry sauce comes with turkey. But it definitely goes with hens, pork and beef as well. Try grilling the chicken breast or pork chops, then beat with the cranberry sauce 5 minutes earlier than done, longer for that extra layer of caramel. You can also use cranberry sauce as a leaven for meatloaf (say, turkey bagel with cranberry glaze).6) Add leftover cranberry sauce to homemade sauce or bottled barbecue sauce. (It’s my favorite use of leftover cranberry sauce.) Use it anywhere you’d normally use barbecue sauce to instantly add a pop of fall flavor to favorites. your summer.7) Combine with mayonnaise. Then you’ve got a festive condiment to go in your leftover turkey sandwich!8) Frozen in an ice dice mold. Prep cranberry ice cubes in your picker or freeze them in a ring and add to your holiday treat. Read more: How to thicken teriyaki sauce9) Serve with pancakes or waffles. Brunch after Thanksgiving? Add a spoonful to your pancakes or waffles in the morning.

Recipes using leftover cranberry sauce:

Cranberry Oatmeal Bars

Cranberry Sauce Muffins

Brie, pear and cranberry pizza

Cranberry meatballs

Cranberry-Basil Brie

Cranberry Horseradish Pan-Fried Steak

Eat Now Pot Cranberry Chipotle Hen

Eat Instant Pot Cranberry Orange Pork and Cabbage

Cranberry Sauce Smoothie

Cranberry Ginger Glowing Punch

Also, there are some really unbelievable concepts in the comments section below. Thanks to everyone who added their recipe or tip, and thanks in advance to anyone else who provided one. I love that the comments section turns into an ever-growing useful resource for individuals who visit this site. You guys are one of the best! Oh, and chances are you’re simply researching this and you really don’t have cranberry sauce in your fridge, here’s my recipe for homemade cranberry orange sauce. It is very simple to make and tastes delicious. You’ll definitely want to make use of leftovers from most of the methods above as much as possible.Christine ???? Video by Leigh Olson. Article and photo by Christine Pittman. This article first appeared in November 2013, then revised and republished in October 2021. Read more: How to make cajun sauce for seafood

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