how to use a pressure cooker on a glass top stove

Raise your hand if you’re thrilled with the idea of ​​placing a giant stainless steel pressure cooker filled with meat and water on top of your glass stovetop? I know exactly what you’re thinking because I’ve worked with large pressure cookers, the kind that you canned. I’ve also cooked glass top surfaces, and simply placing the pan on top seems a bit complicated. However, in this article, I hope to put you at ease… and teach you something more. Many pressure cookers only work on glass cooking surfaces, but there are a few things to know before you try it at home. So let me explain:

Can you use a Pressure Cooker on a Glass Top Cooker

Read more: how to make chicken feet soaked in lemongrass As mentioned in previous posts, a pressure cooker is a device with a great ability to generate heat. Essentially, these devices can generate temperatures between 200 degrees and 250 degrees using superheated water, a result of the closed nature of the pressure cooker and the steam circulating in the container. details that since most pressure cookers are made of metal, specifically aluminum, heat transfer from the inside of the container to the metal itself can cause damage to poorly conductive surfaces. pressure cooker on glass stove? Will this result in damage to both the appliance and the hob or either object? If so, how do we avoid it in the first place? Should you use an electric pressure cooker instead? These are the questions this article will seek to answer.

Glass Induction Cooker: How are they different?

Before we continue, let’s start with a brief discussion of glass top stoves and their characteristics. The glass cooktop was developed in the 21st century. The sleek, modern and maybe even futuristic design of the stove has made it a bestseller for most chefs. What’s more impressive is that the glass cooktop is as functional as it looks. The glass material of these stoves is called polycrystalline, the main feature of glass top stoves is that it does not generate flames. The metal coils below the glass heat up and transfer to the glass. Others use infrared-emitting halogen bulbs instead. The glass, in turn, heats up and radiates the aforementioned heat onto the pots or pans at the top. Metals are the best conductors of heat with silver taking the top spot. On the other hand, glass doesn’t do that well in the heat conduction part. In fact, ice and water are much better conductors of heat. Therefore, cooking on a glass stove will definitely take longer than other types of stoves. Glass top stoves like all other stoves also have a feature that allows the user to control the generated temperature. The only drawback is that because glass is a poor conductor of heat, it takes a long time to respond to changes. To solve this problem, manufacturers turn heating coils and agents on and off. In other words, heat does not pass through the coils/bulbs during the whole time. Read more: How to make a bow Finally, these glass tops are easy to clean due to their flat surface. A simple wipe and the surface will be as good as new.

Pressure cooking on a glass stove

The biggest risk when using a pressure cooker on a glass cooktop is if the heat generated by the pressure cooker can break the glass cooktop. This is not at all true because glass cooktops are very durable and can withstand heat up to 700 degrees Celsius. What most cooks and manufacturers worry about is that aluminum pressure cookers can melt. Therefore, we recommend that you only use stainless steel pressure cookers when using a glass top stove. Aluminum can also leave residue on the glass and can affect the operation of the glass top stove. A small note is that you should properly remove the pressure cooker from the glass top stove. The pressure cooker should be lifted up and not pulled away from the surface to avoid scratching the surface of the hob.

Remember – Pressure canning should not be done on a glass stove

Remember that this article discussed the safety of pressure cooking and not canning on a glass hob. It should be noted that glass tops should NOT be kept for three main reasons: First, some containers have concave bottoms. This means that the area of ​​the weight concentrated on the surface is much smaller than that of a flat surface. Combined with the second reason, the jar is heavier than the food, which can break the glass. Finally, since the heat of a glass top stove is always on and off, the canning process cannot be properly followed, so canning is not recommended on a glass top stove. Read more: Did Takemichi learn to ignite?

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Posts “how to use a pressure cooker on a glass top stove” posted by on 2021-10-24 03:45:12. Thank you for reading the article at wallx.net