How to smoke a ham on the grill
Video How to Smoke Ham on the Grill I’ve twice smoked ham with honey brown sugar glaze that was a twist on the holiday basics. An additional kiss of hardwood smoke brings lots of flavor to the bottom spiraling ham and a candy-like glaze and salty-sweet shiny coating to tie the whole batch together!Read: How to smoke ham on a griddle
What is smoked ham?
Contents
All the pork goods you just bought that may be labeled “ham” have been treated with a nitrate treatment to give them their pink color and amazingly soft texture. They are all pre-smoked, and you’ll also often find them labeled apple or hickory smoked. This wood smoke could be an indication of a smoky taste your ham may have. Hickory sometimes has a stronger smoky taste than apples.
Why is this called Double Smoked Ham?
Since the ham is pre-treated and smoked, what we’re making is called a double smoked or double smoked ham. I’ve had a number of readers relate that smoking a ham twice gives it an overly smoky style, which I never found to be the case. The method for this recipe is designed to simply add the correct amount of smoke flavor, then pump up the moisture ingredients in the ham itself and create a scrumptious crust over the surface edges of the piece. ham.
Components and gears needed for two times of Smoked Ham:
All in all, it’s good to have an inventory of substances, so you can be sure to get the entire batch you want sooner than you started. Many of the ingredients for this recipe are pantry staples and are probably already in your cupboard and ready to go!
- 1.8 pounds spirally sliced cold cuts
- 1 cup rooster millet
- Brown sugar
- honey
- Dijon mustard
- Worcestershire sauce
- Cinnamon floors
- Floor ginger
- My Signature Candy Rub (make it yourself here or buy it from my retailer)
So far, according to the device’s wishes for this recipe, I’ve managed to maintain problems fairly easily. I’ll show hyperlinks to any items I might you might want to add to your kitchen cabinets, however you need to be able to make this ham without any special equipment.
- A smoker! For those of you who are commercially available for a smoker, check out my info on the outdoor BBQ grill.
- 12 inch wrought iron pan. Good for this recipe because you’ll be switching from low-temperature smoking to higher-temperature baking, then transferring to the oven to bake. Wrought iron is incredibly flexible and strong beyond imagination.
- Meat thermometer. The portable, instant-learn thermometer is my most used kitchen appliance, especially when working with meat.
How to cook dinner Twice smoked ham
Also, read: How to smoke chicken on the grill
Frequently asked questions about Twice Smoked Ham
Most people make this double-smoked ham for various holidays and specific family gatherings. I understand how essential it is to have delicious family meals. They are very special and create a lot of good memories. I can help you get this cold cut right the first time by answering some of the Frequently Asked Questions I see in the feedback. In case your question isn’t answered right here, feel free to drop a comment below and I’d be glad to be able to assist you!
What kind of ham should I buy?
This recipe was developed for a spiral, sliced, pre-smoked ham weighing about 8 kg. It is the most typical type and size of ham that can be purchased at the grocery store. In case your ham is this heavy, the total time will probably vary throughout the number of steps 4 in the recipe below. Smaller hams will reach 140 F levels in much less time, and larger hams will take longer. A 12-pound ham will require 2.5-3 hours in the braising step. This is why a meat thermometer is such a useful device for this recipe, as you can regularly check your progress.
Can I use non-spiral sliced ham?
You can absolutely use non-spiral sliced ham for this recipe. The time and temperature tips in the recipe should follow roughly the same for unsliced ham, however, it may take a little longer for the temperature to return to the same temperature as the slices of ham. not sliced.
Can I cook a double-smoked ham dinner in my oven?
The method for making this ham is exactly the same, whether or not you cook this ham dinner in the oven or outside of your smoker. It’s not double-smoked, though, and you’ll also be missing the smoky flavor you get when you go through the first part of the recipe. Follow the time and temperature tips written in the printable recipe below.
What can I take advantage of as an alternative to the rooster inventory in braise?
There are many alternatives to stock rooster in braise, it simply depends on your taste preferences. I’ve heard of people using apple juice, beer, cider, white wine, bourbon, and soda. Many creative options to add special and special flavor to their hams.
What if I don’t have a wrought iron pan?
A wrought iron skillet is superior in this recipe for the sake of transferring the ham from the smoker to the oven. For those who don’t have a wrought iron pan, you’ll need to use a disposable aluminum baking pan, just be cautious when transferring it from the smoker to the oven. Ham is heavy and there may be a lot of liquid inside the pan. Switch the pan to a rimmed baking tray if possible, away from the aluminum pan that folds over and spills the scorching ham liquid everywhere.
Can I use a different glaze (or is the glaze package here with the ham?)
Completely!! The glaze recipe that accompanies this ham is fine brown sugar and honey glaze, but when you already have a favorite glaze… have fun using it! Also, I have some different glazed ham recipes that you might want to try if you like to experiment with your ham flavors: Bourbon Peach Glazed HamJalapeno Pomegranate Glazed Ham
Can I make gravy using the setting liquid?
Most positive! For those of you who like gravy to go with your ham, you bought a lot of brake fluid to use. Drain the fat and liquid from the ham and squeeze it. Melt 2 tablespoons butter in a large saucepan and whisk with 2 tablespoons flour to form a paste. Slowly whisk in the stiffened liquid and bring to a boil until thickened. That’s it! Ham!
Dishes with double smoked ham
Chantilly Smoked Potatoes Baked Potatoes Carrots Bacon Wrapped Asparagus Smoked Eggs
Twice the smoked ham recipe
** This recipe was first revealed in March 2018. It has been updated with a FAQ section and various helpful notes, however the formula remains identical ** Read more: How to bake sweet potatoes in foil
Last, Wallx.net sent you details about the topic “How to smoke a ham on the grill❤️️”.Hope with useful information that the article “How to smoke a ham on the grill” It will help readers to be more interested in “How to smoke a ham on the grill [ ❤️️❤️️ ]”.
Posts “How to smoke a ham on the grill” posted by on 2022-01-21 17:47:23. Thank you for reading the article at wallx.net
