How To Sharpen Meat Slicer Blade

Video How to sharpen a meat slicer blade Meat slicer aka deli machineTrusted Source Meat slicer – Wikipedia Meat slicer, also known as slicer, deli slicer or simply meat slicer, is a tool used in butchers and deli for slicing meats, sausages, cheeses and other deli products. topqa.info, is a very versatile tool. It is ideal for cutting meat or bread. It is equipped with a smooth blade that enables you to make precise and even cuts. It is any professional’s companion, and more and more households are installing it in their kitchens. This slicer is the ideal choice if you like to cook and enjoy pork breast at home, however, after a period of use, the blade will gradually lose its effectiveness. Therefore, to ensure the quality of the slices, it is important to grind from time to time. However, not everyone knows how to do it. In this guide, we’ll tell you how often you should sharpen your meat slicer blade, what you’ll need, safety tips you need to make sure, and explain you step-by-step how to sharpen a slicer blade. . The following guide will show you the procedures to properly sharpen your slicer.

How often do you need to sharpen the blade?

Contents

If the meat slicer is used commercially, you must sharpen the blade at least every two weeks. For home use, sharpening should only be done once per month. In all cases, regularly check the blade operation. When the device cannot cut smooth and precise pieces, it means the device is blunt. Remember to service your equipment regularly by degreasing and lubricating it. If you still don’t get perfect cuts after this step, sharpen the blade.

What you will need

Safety tips

Read more: how to tell if your g-shock is real During sharpening before sharpening, be careful when removing the blade guard so as not to injure yourself. Use a soft cloth moistened with water and dishwashing liquid to clean the part, avoiding contact with moisture to reduce the risk of short circuit. Then use another small towel to wipe clean.

Step by step process

The machine after purchase needs to be well preserved to prolong its life. Part of this includes sharpening the blade it is equipped with. Electric or manual, the blade is a key component of any slicer. To do this, follow the steps below:

Step 1: Sharpen first

To save time, there is nothing better than having the right tools. The grinder is the perfect device to get the job done at hand. In most cases, the manufacturer provides this part when purchasing the machine.

Whether integrated or disassembled, its usage is generally the same. You can sharpen the blade with a steel or whetstone, or a built-in grinder.Read more: How long does it take to get an engagement ring According to most reviews, Sharpal’s 181N Dual Diamond Grindstone is by far one of the most trusted and proven in terms of quality. time. This is a double-edged sharpening file with a leather thread to keep the tool in good shape.

If your slicer is equipped, you can safely place the sharpening stones in the machine.
You will now make sure that the blade is clean before moving on to sharpening. The point is to clean it carefully using rubbing alcohol like isopropyl or ethanol based alcohol.
You can also rinse with clean water. But first, it will need to be cleaned of all dirt and food debris. This is because the blade is easier to sharpen when it doesn’t have all these particles.
To start grinding, you must first turn off the cutter and unplug it. It should be remembered that this machine may cause possible accidents. Therefore, always be on guard.
That said, the next step is to remove the blade. Grease its surface using abrasive oil. This should be chosen carefully. Bad choices can affect the quality of work done. If the manufacturer gives specific instructions for this, you must review them to ensure the blade’s effectiveness.
In order for the latter to stick perfectly to the wall, make sure it is in position 0. Then you will reconnect the cutter to proceed with the grinding.

Step 2: Locate the grinding button and install the grinding stones

Then look for the device lock button. It usually looks like a black plastic button. You can refer to the manual to find your way easily between the parts of the machine.
Once found, remove it from the wheelbase. Then insert the stones into it and screw the knob back to its original position.
For slicers with whetstones, refer to the machine’s instruction manual. A place is usually provided in the manual for this purpose. So you just need to follow the instructions in the manual to secure the stones in their respective places.

Step 3: Grinding process

Now place the blade on the previously placed stones. Then fully tighten the locking knob until you hear a click. The latter proves that everything is ready for sharpening.
Once everything is in place, plug in the device and start sharpening the blade. After about 30 seconds of sharpening, turn the button off for 4 seconds. Then repeat the same process 3 times in a row.

Step 4: After sharpening

When the actual grinding is complete, you must end the operation by putting everything back in its place, otherwise the cutter will not work correctly.
Once done, unplug the slicer and remove the locking knob. Slide the stones up the left side of the wheelbase. Next, turn the machine upside down to the right side of the wheelbase, then screw the knob back in place.
In order for the device to maintain its performance, be sure to clean it before use. Therefore, you must degrease with alcohol.
Scrub the blade with rubbing alcohol. Clean it and rinse with clean water. This removes all metal particles created by sharpening. Your slicer is now brand new again! Come for quality cutting sessions!
Then pour a few drops of oil to lubricate the wheel. If you have done the stages mentioned earlier, your machine will be refurbished.

Maintenance of meat slicer blades

Remember that you have to sharpen your meat slicer every two weeks. Slicers are known to be materials that enhance the flavor of dishes with crispy pieces of meat, in addition, you should clean them after each use. After grinding, the entire frame should be serviced and lubricated with oil at least once a month.

Final thoughts

The knife should be sharpened regularly to maintain productivity and produce the highest quality cuts. You should wear cut-resistant gloves when sharpening the slicer. On models with a built-in grinder, turn off the power and turn the thickness control dial to minimum to completely close the fence. Before sharpening on automatic devices, make sure the slicer is set to manual, unplug the slicer and thoroughly clean and dry the blades on both sides before sharpening. Some models have a removable sharpener with a fence-mounted design. Remember to always turn off the power and unplug the machine before grinding. We hope you now know how to sharpen a meat slicer blade and you can now maintain the device. Read more: How to hack facebook account

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