Seasoning a porcelain pan is not as difficult as self-proclaimed experts online claim. If it was it, who would want to own one? But you can’t just do the cooking process, either. We’ve tried and tested this method every step of the way and made it as accessible as possible for home cooks of all levels. shot up forcefully.
How to season ceramic cookware: a step-by-step analysis
When you season a porcelain pan, you’re burning a thin layer of oil to form a coating that has non-stick properties. Believe it or not, ceramic coatings are not non-stick. That’s why you need to reapply from time to time if you want the surface of the pan to no longer stick.
Step 1: Wash your porcelain pan
First, you need to clean your porcelain pan. This applies to both new and used pans, you want the porcelain surface of the pan to be completely spotless. There can be no burnt food or oil clogging the pan and small holes. That’s what the non-stick coating will cling to to keep it in place, we’ll go into the details of how you should clean porcelain pans later in this article.
Step 2: Add oil to the surface of the pan
Next, you should cover the pan with oil. Oils with a high smoke point work best:
- Avocado oil
- Sunflower oil
- Grape seed oil
- Canola oil
- Cooking oil (and cooking oil spray)
- Vegetable oil
Avoid oils with low smoke points. Furthermore, you should also avoid using olive oil, coconut oil, cooking spray, and butter as they leave an unpleasant odor and taste when they are used to season porcelain pans. oil at first and spread evenly around. Then, if necessary, add more oil until the surface of the dish is completely covered. You can use a brush, a clean paper towel, or a soft cloth to make sure you’ve got a pan with enough oil.
Step 3: Heat the pan
Read more: Learn how to get dilithium online To heat a ceramic pan, you need to let the oil heat up slowly. You can do it in one of two ways: on the stovetop or in the oven, both apply the non-stick surface equally effectively, so which of the two would you do? Burn on the stove over medium heat, let the oil heat up slowly. Do not rush the process by keeping it on high heat or it will not work, when you notice smoke coming out of the pan, you can turn off the stove. This process can take up to thirty minutes, so be patient. Turn on both the top and bottom heating elements and set the temperature to 300ºF (or 150ºC) or whatever “medium temperature” setting your oven has. Then place the porcelain pan on the middle rack, note that this method only works for conventional ovens and convection ovens. If you have a steamer, microwave, or toaster oven, you may have to place the porcelain pan on the stovetop.
Step 4: Let it cool completely
Then you need to let the porcelain pan cool completely. For starters, because hot pan with hot handle is not easy to handle. Second, because the pan requires a non-stick coating and that takes time, do not rush to cool it by placing the non-stick pan in the refrigerator or pouring cold water over it.
Step 5: Wipe off excess oil
After the porcelain pan has cooled, wipe off excess oil with a clean paper towel or soft cloth, you can repeat the process to season the porcelain pan if you accidentally get oil in some places. But if you have followed each step correctly, you do not need to do so.
How often should you season your non-stick porcelain pan?
Porcelain pans need to be reassembled once in a while. How often you do depends on how often you use the pan (and how much care you take, which we’ll dig into in more detail). The non-stick pan surface is porcelain, which is a good sign that your pan needs another seasoning on a regular basis. If it’s not shiny and shiny (in other words, looks rough and uneven), it may be time to reapply the non-stick coating. Some chefs always do to keep it in pristine shape. Up to you.
3 tips to make your thick ceramic pans last longer
Thick porcelain non-stick pans are best. As long as you keep the non-stick coating intact, you can use less oil when cooking and the pan is easier to clean. coated in a more permanent layer.
1. Wash your ceramic pan properly
The first trick to replacing your ceramic pans less often is to wash them properly. We’ve written an entire in-depth article on how cleaning porcelain cookware can help. In short, use a soft sponge instead of an abrasive sponge or steel wool pad; use baking soda and hot water to remove stubborn food deposits; and wash the pan with a gentle-soap-soap and warm water mixture. Taking a few minutes to get into the habit of cleaning with the right warm soapy water will help prevent your non-stick coating from unnecessary wear and tear.
2. Do not use metal utensils
Metal utensils with rough or sharp edges strip the pan’s non-stick and ceramic coating. They cause your pan to lose its non-stick properties pretty quickly. Even if the ceramic surface of the pan does not crack, the non-stick coating will definitely.
3. Do not stack ceramic nonstick cookware
It’s best not to stack your porcelain non-stick pan. Friction between the surface of one pan and the bottom of another can corrode the non-stick coating. Instead, you can hang the pan on the pan rack, also, if you are tight in space in the kitchen, you can stack the non-stick pan as long as you put a clean paper towel, dish towel, bag paper or tissue paper in between them. This will protect the entire pan surface of the pan from wear.
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