how to say delicious in french

If you are invited to a French house, you will have to comment on the food. Several times. Just saying “c’est bon” won’t make any sense if you want to follow French etiquette. In a restaurant, the chef will sometimes go out to talk to his customers. And he’s fishing for compliments. “C’est délicieux” (It’s delicious): simple but very effective Read more: how to remove decals from bicycle Note that the French comment on everything: the taste of the food and the quality of the product, of course the presentation So here are some helpful comments to talk about food, point out problems or express your satisfaction…

  • Mmmm, c’était absolute délicieux! Le poulet était tensre, l’assaisonnement très fin et les légumes croquant.
  • Berk, absolute infection c’etait! Le poulet était super dur, l’assaisonnement contètement fade et les légumes beaucoup trop cuts.

You will find many comments about food used in context in my intermediate French audiobook À Moi Paris L4, chapters 13 and 14 “Dans Un Grand Restaurant”.

  • The presentation by La présentation est glamfique / is amazing.
  • Que / Comme c’est beau. (Note the construction of “c’est + adjective”) It’s beautiful.
  • Que / Comme la présentation est topqa.infoicult for literal translation. But it means “how beautiful”, referring to the presentation.
  • C’est vraiment appé looks delicious/appealing.
  • J’en ai l’eau à la bouche (idiom) It makes my mouth water.
  • Mmmmmm The sound the French make when something looks appetizing/delicious – you’ll hear a lot of “Mmmm” while the French are eating!
  • Mia! Yum!
  • Je me régale, I really enjoyed it / I love it.
  • C’est un délice, it was fun.
  • C’est vraiment /très really / very good.
  • C’est délicieux. It’s delicious.
  • C’est is delicious – a little older style.
  • C’est très is very delicate.
  • The seasoning L’assaisonnement est is perfect.
  • La viande est très bien cuite, et the meat is well cooked and tender.
  • The vegetables of Les légumes sont bien are very crispy.
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    Um! C’est vraiment délicieux !! Read more: how to put number plates in front of cars

  • Qu’est-ce que c’était lay (or “moche” in colloquial French) It’s ugly.
  • Berk (or beurk, alternative spelling and pronunciation) Yuck.
  • C’était is not edible.
  • La viande était super super tough meat.
  • C’était beaucoup trop has really ended.
  • C’était pas assez cuit /c’était is not cooked/raw enough – you can exaggerate a bit there but that’s okay![Note that in formal French, you would need to say “ce n’était pas assez cuit”. But more and more, we drop the “ne” in spoken French.]
  • Le poulet était tellement chicken dish was bland/tasteless.
  • La n’avait aucun goût sauce. Sauce has no flavor.
  • Les huîtres n’étaient pas fraî oysters are not fresh (you really shouldn’t eat them! – you may need to read this now)
  • C’était trop sucré / salé / fort / poivré /épicé – piquant / lourd / brulé / glacé It is too sweet / salty / bold / spicy / spicy / heavy / burnt / very cold.
  • C’était infect / dégoû in popular slang: c’était dégueulasse (abbreviated “dégueu”). It excites Tom.
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