If you are invited to a French house, you will have to comment on the food. Several times. Just saying “c’est bon” won’t make any sense if you want to follow French etiquette. In a restaurant, the chef will sometimes go out to talk to his customers. And he’s fishing for compliments. “C’est délicieux” (It’s delicious): simple but very effective Read more: how to remove decals from bicycle Note that the French comment on everything: the taste of the food and the quality of the product, of course the presentation So here are some helpful comments to talk about food, point out problems or express your satisfaction…
- Mmmm, c’était absolute délicieux! Le poulet était tensre, l’assaisonnement très fin et les légumes croquant.
- Berk, absolute infection c’etait! Le poulet était super dur, l’assaisonnement contètement fade et les légumes beaucoup trop cuts.
You will find many comments about food used in context in my intermediate French audiobook À Moi Paris L4, chapters 13 and 14 “Dans Un Grand Restaurant”.
The presentation by La présentation est glamfique /topqa.info is amazing. Que / Comme c’est beau. (Note the construction of “c’est + adjective”) It’s beautiful. Que / Comme la présentation est topqa.infoicult for literal translation. But it means “how beautiful”, referring to the presentation. C’est vraiment appétopqa.info looks delicious/appealing. J’en ai l’eau à la bouche (idiom) It makes my mouth water. Mmmmmm The sound the French make when something looks appetizing/delicious – you’ll hear a lot of “Mmmm” while the French are eating! Mia! Yum! Je me régale, I really enjoyed it / I love it. C’est un délice, it was fun. C’est vraiment /très topqa.info really / very good. C’est délicieux. It’s delicious. C’est topqa.info is delicious – a little older style. C’est très topqa.info is very delicate. The seasoning L’assaisonnement est topqa.info is perfect. La viande est très bien cuite, et topqa.info the meat is well cooked and tender. The vegetables of Les légumes sont bien topqa.info are very crispy. Um! C’est vraiment délicieux !! Read more: how to put number plates in front of cars
Qu’est-ce que c’était lay (or “moche” in colloquial French) It’s ugly. Berk (or beurk, alternative spelling and pronunciation) Yuck. C’était topqa.info is not edible. La viande était super topqa.info super tough meat. C’était beaucoup trop topqa.info has really ended. C’était pas assez cuit /c’était topqa.info is not cooked/raw enough – you can exaggerate a bit there but that’s okay![Note that in formal French, you would need to say “ce n’était pas assez cuit”. But more and more, we drop the “ne” in spoken French.] Le poulet était tellement topqa.info chicken dish was bland/tasteless. La n’avait aucun goût sauce. Sauce has no flavor. Les huîtres n’étaient pas fraîtopqa.info oysters are not fresh (you really shouldn’t eat them! – you may need to read this now) C’était trop sucré / salé / fort / poivré /épicé – piquant / lourd / brulé / glacé It is too sweet / salty / bold / spicy / spicy / heavy / burnt / very cold. C’était infect / dégoûtopqa.info in popular slang: c’était dégueulasse (abbreviated “dégueu”). It excites Tom. I post new articles every week, so make sure you sign up for France Today newsletter – or follow me on Facebook, Twitter and Pinterest. speed and pronunciation, while focusing on today’s modern surf pronunciation. My French audiobooks are only available on French Today. Read more: how to make your own storage box
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