How To Safely Store Vintage Bottles Of Dom Perignon
About Dom Perignon Champagne
If you are among the many people who have considered collecting vintage Dom Perignon bottles, it is important that you do all you can to ensure the value is not compromised. Dom Perignon Champagne is quite delicate and must be handled and preserved in a certain way to maintain its quality and value as a collector’s item.Read: how to store dom perignon How did it start?Read more: How to Make a Bowl from Wood There was a 17th-century Benedictine monk who is credited with revolutionizing the wine-making process and this is where Dom Perignon gets its name. The monk took the lead in blending different grapes to create more complex and interesting flavors. He is credited with being the first to use cork in wine bottles, and with his gentleness with grapes, the color of the rind was not secreted. , but the monk Dom Perignon greatly boosted the wine industry. The first time Dom Perignon champagne was made was in 1921, by a French winery called Moet and Chandon. It was released until 1936.The Three Peaks of Maturity The price of Dom Perignon champagne depends a lot on its age or maturity. Flavor and complexity are said to change as it matures, so the company uses three peaks of ripeness. The first peak is about seven years after the classical, the second is 15 to 20 years after the classical, and the third is more than 25 years after the classical. No bottle of Dom Perignon is released until it has at least reached its first peak of maturity. Photos that have reached the second or third peak are released with the Oenotheque label, often making them more desirable and expensive. Read more: How to roll up the sleeves of a jean jacket.
Proper preservation techniquesOf course, this journey from grapes to world-class champagne can all be in vain if the bottles are not stored properly. When a bottle of Dom Perignon ages, you must have the right environment for it to grow. Dom Perignon’s makers recommend keeping bottles of wine at a steady temperature between 52 and 59 degrees Fahrenheit, in complete darkness. It is not necessary to lay the bottle on its side like with wine, because the inside of the bottle already has enough moisture. Choose wooden racks over metal if possible, as they will help control humidity in the cellar and are less likely to damage bottles or labels. Read more: How to light your Hookah coals.
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