How to put out a grease fire on grill

Who doesn’t love a great barbecue? Usually, savory meals are served without a hitch. However, greasy grill fireplace accidents can and do happen. Here’s what to do and Not do, in case you end up dealing with a greasy heater in your fuel grill.DO …Read: How to extinguish a grease fire on the grill

  • In the beginning, always be ready. Have a cell phone handy in case you have to name an emergency (so you don’t take a video!), a fire extinguisher, gloves, and baking soda (Not bake flour), sand or kosher salt near your grill, simply in case.
  • If you can safely reach the buttons in your grill, flip the grill burners out. Then, clean up the meals and put out the flames by throwing baking soda, sand, or kosher salt on them.
  • Close the lid and any grill vents to replenish oxygen.
  • If the propane tank itself has become part of a fireplace, leave the area immediately and give your heater unit a name. Similarly, if you can’t place the fireplace or if it will gain depth, clear the area immediately and give your original fireplace unit a name. Fireplace fire extinguishers can be used as a last resort before contacting the heater department, however be aware that this could damage your oven.

Read more: How to grill ribs on a charcoal grillNEVER Use water to extinguish a greasy or flared fireplace. Remember the saying, “oil and water do not mix.” Water can actually worsen the condition of the job by splashing and spreading flammable oil droplets, making grease fires bigger. Do not allow water to run over the heater as it may generate steam and cause severe burns. Finally, water can crack the enamel on the grill, causing the grill to fail.Catering ideas to keep away from greasy fireplaces …

  • Regularly inspect and clean your grill, and always evaluate its production direction. Be sure to wash the floor, grill, and inside of the grill. This can help your grill cook your dinner taller, last longer, and greatly reduce the risk of a fireplace.
  • Grease often accumulates in the heater field space on the burners. Although the control panel design must guide grease into the grease tray or pan, the heated grease often does not escape, possibly starting a fire. If this happens and you can safely do it, turn off the fuel and open the cap so the grease can burn off.
  • Oxygen gas ignites the fireplace. Cook dinner by covering and discarding during cooking time. Opening the lid multiple times to check on your meals throughout the cooking process simply prolongs cooking time and wastes gas.
  • If cooking oil is a must, make sure to use grease for meals, not grease!
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Read more: How to Bake a Frozen Pizza Without a fireplace, however flare-ups, often caused by excess fat or grease dripping from the meat onto the grill, can be prevented by following this procedure.

  • Immediately transfer meals to a reheating rack. Use only long-handled tongs to avoid burns.
  • Then, return little by little, again to the center of the grill and let the excess fat burn off.
  • Then place the meat again on the reheating rack, and continue this process for all goods until all are counted.
  • As soon as all the items have gone through this process, the meals can also be returned to the oven to finish cooking, and with a watchful eye.

    • For more grilling safety recommendations, click here.Grease Fire_DownloadRead more: How to cook steak on a grill

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