How to put fondant on cake

Fondant could be difficult, particularly while you’re a newbie, however there are methods to make it simpler. This publish is full of all of my greatest recommendations on the best way to cowl a cake with fondant.Fondant seems to be really easy while you watch somebody cowl a cake on video, however really doing it’s one other factor completely. It takes numerous apply, however you actually can get the dangle of it with some suggestions up your sleeve.Reading: How to put fondant on cakeI’ve been requested a number of occasions for a tutorial on masking a cake in fondant and I’ve lastly gotten round to placing one collectively.I didn’t need to simply toss something collectively. I needed one thing that had numerous particulars and included actually ALL the guidelines I learn about masking desserts in fondant.On this publish, I’ll undergo all of the provides you’ll want, all of the steps I take advantage of to use fondant to a cake (and a few choices different decorators use) together with all my recommendations on working with fondant.We’ll be focusing extra on masking a spherical cake in fondant.There’s a video near the tip of this publish, when you’d wish to study that manner. I’ve additionally added in lots of particulars into the written portion of this publish together with some display photographs so I can clarify additional.Okay….let’s get began! Bounce to:

Provides wanted:
Strategies for rolling out fondant:
What to make use of below fondant:
Masking a cake in fondant:
Video:
Printable cheat sheet:
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This publish accommodates affiliate hyperlinks. As an Amazon Affiliate, I earn from qualifying purchases.There are a mess of decisions right here. Check out differing types and see what works higher for you.There are some actually costly sorts that I’ve heard great issues about, however actually the very best fondant I’ve used is a recipe from Liz Marek from Sugar Geek Present. Right here’s a hyperlink to it right here: LMF RecipeThat fondant is mainly a combo fondant and I discover I just like the style and it really works rather well for me.Discover what works for you.There are several types of giant fondant rollers. Be at liberty to strive a number of out. I simply use the overall Wilton fondant curler, which you will discover right here: Giant Fondant CurlerI additionally like utilizing a small pizza cutter. It really works rather well to chop the fondant across the cake. Some folks like to make use of a knife to chop it, however I discover {that a} knife pulls an excessive amount of, so I want the mini pizza cutter.For my shaker, I simply add in half cornstarch and half powdered sugar. Now, some cake decorators say that powdered sugar could make all the things sticky, I personally don’t like utilizing solely cornstarch as a result of it looks as if it dries all the things out actually shortly.So, I acquired this tip from World Sugar Artwork and I combine cornstarch and powdered sugar, half and half, in my shaker and I actually like the way it works.The shortening is provided that you’re masking a ganache lined cake. You’ll simply add a skinny layer of shortening over your ganached cake to assist the fondant follow it.If you happen to’re utilizing buttercream, you’ll be able to pop your cake within the fridge, only for about 15 – 20 minutes or so, then let it sit in your counter or desk when you roll out your fondant. A little bit of condensation will kind simply sufficient to assist the fondant follow the buttercream.Now, you don’t need lots to kind in any other case you possibly can get some blow outs and bulges, so simply pop your cake within the fridge simply sufficient for it to relax and get somewhat extra strong.Okay clearly you’ll want a fondant smoother. I wish to have a couple of readily available.I additionally like utilizing a chunk of a plastic/acetate folder that’s reduce right into a rectangle form after which folded over. I’ve seen different cake decoorators use this trick and it actually helps to buff out any imperfections within the fondant.The pins are for popping any air bubbles you’ll have when you roll out your fondant. I wish to roll mine out after which pop any bubbles, then easy with the fondant smoothers earlier than I even put the fondant on the cake.You’ll additionally want a rolling mat. I’ve a big glass high on my picket desk and generally I don’t use a mat in any respect. If you happen to’ve acquired a big desk or counter that’s very clear, chances are you’ll not even want a rolling mat.There are specialty mats and so they are available in all sizes, so simply strive a couple of out and see what works greatest for you.I bought the one within the video from Amazon and it’s only a normal pastry mat. It’s not giant sufficient for giant cake tiers although.There are many movies on the market on this methodology. You really use two mats and also you roll your fondant out between the 2. This helps it not dry out so shortly.Also read: How long to bake swaiYou then take the highest mat off and also you simply raise up the underside mat, fondant and all, and switch it onto the cake. You then peel off that backside mat.A number of decorators use this methodology. I discover it cumbersome, however it’s value a strive although.For this methodology, you’ll roll your fondant onto a mat (with out the highest mat like we talked about earlier than) after which choose up the mat, fondant and all, and lay it over your cake, then peel off the mat.I discover that cumbersome as effectively, however chances are you’ll need to strive it out and see the way you prefer it.I simply use numerous cornstarch/powdered sugar combination so my fondant gained’t follow the mat or desk. As soon as it’s rolled out, I brush off any extra powder and easily choose it up and lay it onto the cake.Some folks additionally roll it up across the rolling pin after which add it to the cake. I discover it simpler simply to make use of my palms and arms. I’ve discovered I can management and place the fondant significantly better and simpler this manner.We’re all totally different, so check out all these strategies and see which you want the very best.I do add buttercream between the cake layers, however I cowl the surface with ganache.You can too take off any fondant, when you make a mistake, after which reattach it to the cake and that’s a lot simpler to do when you’ve used ganache.If you happen to’ve by no means made ganache, it actually is simple. Right here’s a publish the place I clarify the best way to do it: How to Make GanacheI actually have a publish on the best way to ganache a cake and get easy sides and straight edges. You’ll find that right here: How to Ganache a CakeNow, with buttercream, you might have a better probability of it bulging, or getting misshapen below the fondant, however it’s attainable to make use of it. My predominant tip when you’re going to make use of buttercream, is to make use of an all butter buttercream and never a shortening primarily based icing.The reason being that an all butter buttercream will agency up higher within the fridge, which can make it simpler while you go so as to add your fondant.It’s additionally good to do a thinner buttercream layer than you usually would, when you’re including fondant on high of it.I do know you’ve most likely heard folks say they by no means have an issue including the identical quantity, however personally that has by no means gone effectively for me and I don’t know what sort of magic these persons are utilizing.Okay…now let’s get to the steps of masking your cake in fondant! (Don’t overlook to look at the video on the finish of the publish to see the way it’s carried out!)If you happen to need assistance understanding how all that works, make sure that to take a look at this publish and video: Anatomy of a Adorned CakeIf you happen to’re utilizing ganache, simply add a skinny layer of shortening. If you happen to’re utilizing buttercream, chill it a bit after which set it out to permit a tiny little bit of condensation to kind. You don’t need a lot…just a bit to assist the fondant stick.Actually similar to 20-30 seconds or so. I simply need to heat it up a tiny bit so it’s simpler to knead and roll.Be sure you knead it effectively.As soon as it’s effectively kneaded, simply form of form into the form of your cake. A spherical disc when you’ve acquired a spherical cake and a sq. form when you’ve acquired a sq. cake.Then cowl all the things with a bunch of cornstarch/powdered sugar combination. Sure, I DO make a multitude and as soon as I’m carried out, I’m normally utterly lined in it. (If you happen to’ll be utilizing the mat to connect the fondant, then you definately need the fondant to really follow the mat, so don’t add the cornstarch/powdered sugar combination right here.)Now you simply need to roll out your fondant in all instructions. Some folks choose up their fondant and transfer it round and you are able to do that too, if it helps.You do need to transfer it somewhat simply to ensure it’s not sticking to your mat or desk (when you’re utilizing the palms and arms methodology to connect the fondant). If you happen to’ll be utilizing the mat to connect the fondant, then the fondant ought to really follow the mat, so while you choose up the mat, the fondant stays hooked up.)If you’re rolling it out, absorb to consideration how tall the cake is and the diameter of the cake. If you happen to discover you don’t have sufficient fondant, simply add in additional when you’re rolling, or simply add in additional and re-knead your fondant, then re-roll it.You’re going to get a really feel the extra you apply as to how a lot fondant you’ll want to cowl totally different measurement cake tiers. There are additionally cake calculators on the market that will help you work out about how a lot fondant you’ll want.When you’ve carried out that, simply roll it out a bit extra.Read more: How to make birthday cake ice creamThen I really wish to easy it with my smoother earlier than I really add it to my cake.You gained’t want to do that half when you’re utilizing the mat to connect your fondant, as a result of the underside of the fondant is what’s going to really be displaying, because you’ll be flipping your mat over the cake.Slide your cake over near the fondant you’ve rolled out and sprinkle the cornstarch/powdered sugar combination throughout it, so the fondant doesn’t follow the desk while you’re attempting to work with it.Then choose up one aspect of the rolled out fondant and brush off the surplus cornstarch/powdered sugar (when you’re utilizing the palms/arms methodology).Choose up the opposite aspect of the fondant and do the identical.Now simply choose up the fondant and lay it over your cake. (If utilizing the mat methodology, you choose up the mat, flip it over and lay onto the cake after which peel off the mat.)If you lay it over it, strive to not get any air trapped below the fondant. You possibly can easy the highest with one hand as you lay down the fondant.The very first thing you need to do is to easy across the high edge. You need that hooked up immediately, in order that the burden of the fondant doesn’t pull it down and trigger rips or elephant pores and skin.(If you happen to’ve used the mat methodology to connect the fondant, you’ll must sprinkle your fondant with the cornstarch/powdered sugar combination, so your palms and smoothers don’t follow it.)Simply take your palms and easy the highest and across the high edge to connect the fondant.As soon as the highest edge is hooked up, you begin to connect the remainder of the fondant. Use your fondant ‘skirt’ that will help you with this. You’ll need to open up the skirt and easy down the edges of the cake.Don’t pull down the fondant…simply open up the skirt as you go. Simply easy small areas at a time, going across the cake.Simply do small areas at a time, working across the cake till you get all the best way down.Now simply do a preliminary reduce together with your pizza cutter.As soon as it’s good and adhered to the cake, you’ll be able to reduce off the surplus fondant all the best way to the cake board.Now go over once more together with your fondant smoothers.Now take your plastic/acetate smoother and go excessive and aspect. You possibly can add a little bit of the cornstarch/powdered sugar combination to it and it’ll assist buff out any imperfections.Watch out to not push down too arduous with it, or the corners will dig into your fondant.If you would like sharp corners, you should utilize the smoothers collectively across the high edge, or you should utilize a smoother and the acetate collectively.You simply need them to satisfy one another across the high edge as you’re smoothing. I like my edges a tiny bit rounded and never so pointy sharp, so I don’t go too loopy with this.Now, simply preserve smoothing till you’re completely happy. And see, I instructed you I make an entire mess.To connect the cake to the cake base, you’ll be able to add some melted sweet melts or sizzling glue to the cake base.Then connect your cake (which is already sitting on it’s personal cardboard cake spherical) to the cake base.Ensure that your base isn’t too flimsy and might face up to the burden of a fondant lined cake with out buckling.You possibly can alter the position of the cake utilizing a big spatula and transfer it into place.

Printable cheat sheet:

If you happen to’d wish to print out the guidelines and steps, simply click on on the graphic or button beneath and it’ll obtain for you routinely.I hope this was useful for you. Be at liberty to go away me any feedback, options or questions within the remark part and I’ll be completely happy to get again to you. ????Don’t Neglect to Pin it Under!Also read: How long does it take to bake a chicken breast at 400?

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