How to put fondant on a cake

Video How to Cover a Cake With fondant As a cake decorator, there are a lot of questions that are asked over and over, and every question is one of them. So for today I’m sharing How to stick fondant decorations on cake.When decorating a cake, have you struggled with the best way to stick fondant decorations on the truffles? Or maybe you don’t like your current technique!? If that’s the case, then this offering is for you. I’m sharing 5 methods to keep fondant decorations into truffles. Others are higher for bonding fondant with buttercream. And you should use a few of these strategies to connect fondant to each buttercream and fondant.

How to stick fondant decorations on cake

first. Water. This is basically possibly the most handy and obvious strategy for bonding fondant to fondant. BUT, it is my least favorite. When working with fondant on fondant, when you’re not careful, water can drip or run down the top of your cake. And let me tell you…. Water reduces the surface of a fondant cake so it’s not fair! It will turn into countless in a hurry! The water dissolves the fondant and you’ll find yourself with streaks. When you use a small brush and a minimal amount of water, this can be effective when putting fondant on top of buttercream. That’s exactly what I did on Toy Story Cake with these clouds and branding. Just be sure to use only the smallest brush of water.2. Close the “glue”. It’s a technique I’ve used for ages, as I recall. The problem with making tylose glue is that it has to be made ahead of time. Take a small amount of tylose, mix it with water in a jar with a lid, and leave it overnight. It will become chewy and soft if you first put it together, however in the morning it will be a clear, viscous paste. This actually works really well, however being ready all night for it to solidify is generally a drawback for us decorators, whose hugely scattered minds don’t always such assumption. It’s perfectly workable when attaching lace medallions like on this Elegant Lace Wedding Cake.

Perhaps the simplest strategy for bonding fondant to fondant is… glue!

Also read: How long to bake a sweet potato at 4253. Glue (or fondant glue). For this style, you soften the marshmallow with a little water! I came across this trick from CorrieCakes on Fb years ago and it’s the perfect, simple “glue” for all fondant decorations. It only takes a few seconds to create, and when you embellish it with mmf, you can have everything you want to make this “glue”. It’s thicker than water, doesn’t “run” simply and nicely… it’s just beautiful resolution! You’ll get all the key points for the best way to make this sugar glue HERE (warning – outdated posted with unflattering images).4. Shorten. After I was able to clean it (when the decorations were flat), I scrubbed the finished base of my cake by shortening and coating the fondant over the fondant. example of that is this Chevron Cake! All of these stripes stick to the cake with just shortening and it really works! I also use shorten almost all the time to put letters. I can transfer them without messing something up if I find out that I’ve set a misleading or excessive or low reputation! With the different glues already talked about, it is not always possible to achieve rotation problems! I discuss a bit more about using the shortening for the letters on this put up How to Use the Tappit Letter Cutter (near the bottom – after I put them on the cake).5. Diluted corn syrup. The corn syrup alone is very sticky, so I usually dilute it with a bit of water to create a glue-like consistency. It really works great for sticking fondant to the cake board. I simply watered it down so it would sweep up, then “paint” the floor of a cake drum sooner rather than cover it with fondant. That’s what I did to match the marble fondant on the proposal cake seen right here.

I almost forgot the sweet melt glue!

Updated to add #6: Melted Sweet Melts. We’ll name my “bonus” technique. The reason I might not use melted candies is that they harden in a short time and can be very clumpy (so decorations don’t always stay flat). However, when you want to hold on to something heavy – the sweet melt will hold up very well. I often use them to connect sticks or skewers of ice cream to decorations that I want to point upwards (like the number on a truffle). Read more: How to bake a cake in a crockpot I also use them to connect the tassels to the top edge of the Balloons & Tassels on top and the tassel on the bottom of the balloon. The tassels are a bit heavy for my usual “glue” options, so the melted pastries are the right solution!My best tip for sustaining a sweet love meltdown? Put them in a piping bag, soften them (every 10 seconds in the microwave), then place the bag on a heating pad, fold itself, and keep the bag there between uses! You now have six bags of completely attainable options for attaching fondant decorations to cakes. My suggestion might be to experiment with completely different options and see which you are most satisfied with and/or which works best for YOU based on your baking scenario.Can you have any other strategies or strategies for sticking fondant decorations on truffles? Notify me in the feedback!Completely Satisfied Baking! RoseAlso read: How long to bake meatballs at 425

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