How To Preserve A Rattlesnake Skin

About a month ago, Nick harvested a few rattlesnakes with his bow. When we kill an animal, it is very important that we use as much of that animal as possible. For our snakes, that means eating meat and keeping the skin. I promised to write a follow-up detailing my attempt to melt the rattlesnake skin, and I’m here now to fulfill that promise. color with a gorgeous diamond pattern. I admired their hides while I was dressing them right after being killed. I knew then that I wanted to save and preserve my skin, so I definitely had to be gentle with it. I also chose not to make any unnecessary cuts – my approach is to preserve the original structure of the animal as much as possible until I know what I want to do with the hidden skin. In addition to the pieces pierced by the arrow, I also took the skin of the rattlesnake in a way that kept its shape (like a sock). I put the leather sections in a separate ziplock bag and threw them in the fridge. Put them in the deep freezer. I left them there for almost three weeks. To defrost, I placed the ziplock bag (seal tightly) in a basin of cool water and then put the pot in the refrigerator. I am pleased to report that rattlesnake skins have not deteriorated in the short term. Read more: How to clean ar 15 There are several methods for tanning rattlesnakes. After some research, I chose to follow a method from The Tannery, Inc. I appreciate the simplicity of this technique. First, the ingredients are easy to find, non-toxic, and fairly inexpensive – all you need is alcohol (isopropyl or denatured) 1 and pure vegetable glycerin (both available on topqa.info) and one The jar can be sealed. Second, labor is required on the lower end – no “breaking” is needed to get the soft, supple skin. The first step of the tanning process is butchering. When you separate an animal’s skin from its flesh, there will be some flesh still attached to the underside of the skin. This flesh should be shaved off and discarded. For this, I find it easiest to use a thin, smooth, slightly dull blade. I don’t recommend sharpening like a butter knife, but a razor sharp tool won’t do either. Finally, I used a small knife in my kitchen that is sharper today. Hold the blade at a 90-degree angle to the skin and press to shave in short, quick strokes. I find it takes a bit of downforce to really get a clean shave, so don’t be afraid to increase the pressure a bit if needed. Be careful! Use your other hand to stretch the snake out making sure it covers all the folds and cleans neatly around the edges. It took me almost two hours to butcher the skins of two snakes. If I could do it all over again, I imagine I could have done it all in an hour to an hour and a half. After butchering, I rinsed the rind, patted dry, and placed the flakes in a jar filled with alcohol and glycerin. It looks a bit like I made the pickled snake. Mmm delicious. Ensure that all skin is submerged and that there are no air bubbles preventing contact between the skin and the tanning solution. I keep the jars in the closet (out of light and curious cats) for 2 and a half days, stirring the contents once or twice daily. Add a film that you can’t get on the first application, and rub the meat with a little more glycerin. This part took me about 20 minutes, and in the end, I hung the snakeskin on a large plastic coat hanger to dry in the bathtub while I went hunting for the weekend. When I got home, they were dry and quite supple. I flipped them inside out so the scales were facing out (I finished the entire tanning process with the flesh facing out) and found that they looked just as good as they did when I first saw them. I was happy to discover that they are also odorless. I have read that flaking is normal (something I have experienced when dealing with hidden skin), so I will need to report back on how this goes over time. rattlesnake skin. The method I used was relatively cheap to implement, very easy for a novice tanner, and seemed to yield great results. Now I just have to decide what to do with the hidden skin! Wallets are a neat choice, but we’ve both had wallets that we really like. We thought about using the larger snake to cover a wooden photo frame and the smaller snake to make a few snakeskin bracelets. What would you do with a rattlesnake’s skin? Read more: how to take care of banana skin

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