How To Prepare Fried Rice In Ghana
Before there was KFC and Burger King in Ghana, there was Papaye and On the Run. These restaurants are very popular and serve the Ghanaian classic: fried rice. Fried Rice is the first big star at every “fast food restaurant.” Having the best fried rice in town has brought some unassuming restaurants into fandom. I remember growing up and always looking forward to Sundays when we went to Papaye (the quintessential Ghanaian fast food restaurant) for fried rice. Fried rice is Jollof’s twin sister, I go to any restaurant to order and is definitely one of my favorites at a wedding or party. We also enjoy fried rice at home. Every time we visit our cousins in America, we usually eat this for lunch. It’s always a quick recipe with leftover rice and a great way to get some veggies in. It was one of the first recipes I learned from my mother. Read: how to make fried rice in ghanaRead more: How to say go in Spanish I wish I could tell you where Ghanaian fried rice comes from but to be honest, I’ve searched all over the internet and haven’t found any mention of the dish. roast in Ghana appeared. We don’t really have a long history with any Asian country so I’m sure it’s one of those dishes that someone saw on TV or learned elsewhere and brought it to Ghana. Although the fried rice comes from East Asia, this recipe is purely Ghanaian and should not be compared with authentic recipes from different East Asian countries.What will you need for fried rice?
- Perfume: Garlic, onions and ginger. There is no Ghanaian recipe without a combination of flavors
- Rice in the past: The preferred rice of choice in Ghanaian households is Thai long-grain rice. It is starchy and slightly sticky. But you can use any old rice you have.
- Vegetable: Ghanaian fried rice doesn’t have a lot of vegetables. Usually green pepper, green onion and grated carrot. Beautiful and simple. I actually grated the broccoli stem for this recipe because I had to use all of it but you can completely omit or omit this part with the chopped green bell pepper. Carrots are required but everything else is optional
- Tofu: this is optional, it serves as an egg and meat substitute and adds some protein to the dish
- Spice: My mom made this with all the spices, curry powder, onion powder and garlic so that’s the seasoning for this recipe too. You can add more or less seasoning if you want but I would recommend keeping a versatile condiment/dish for extra flavor.
How to make fried rice
- Press and sauté the tofu. Crunching and frying the tofu before making it by hand removes as much moisture as possible and adds a slight crunch to the tofu
- Sauteed with oil. This brings out the flavors of garlic, ginger and onions
- Add vegetables, spices and make sure everything is well combined
- Add the rice and mix slowly. This allows the rice to really spread out and mix well with the vegetables
- Adjust for salt with soy sauce.
- Yes, it’s as simple as that
How to serve fried riceFried is usually served just like Jollof Rice. It is usually accompanied by a seasoned protein shake, shito and some coleslaw. If you are looking for other recipes on the blog to incorporate this dish, be sure to give it a try vegan shito recipe (click here) and spicy Meatballs (click here) or baked spicy tofu (click here). I’ve been eating this combination for a week straight and it doesn’t disappoint.
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