How to pan fry okra
Pan-fried okra, a simple sautéed okra recipe baked in a wrought iron skillet on the stovetop. No deep-frying, no breading – just an easy and delicious cornmeal crispy okra recipe!UPDATE: This recipe was first posted in September 2018 and text content updated with new data January 2021. Read: How to Saute Okra Are you a fan? We, too! However, okra is a vegetable we only love when deep-fried or cooked into marshmallows, and absolutely not something we make at home. you can also make delicious crispy okra without breading or deep frying. The truth is, it can be made with a pan on the stove! ???? Here are three reasons to try sautéing okra:
- It’s very easy. With no messy or oily bread, this easy split okra has easy ingredients you’re sure to already have on hand.
- It’s very good. Grinding spiced cornmeal gives it a crunchy feel and a spicy taste.
- It is sane(ish). Skipping the deep-fried okra, this recipe sautés in a small amount of oil and uses cornmeal for extra crunch.
Can be taught how can one make okra on the stove? Let’s do it!
???? How to do it (step by step photo)
Contents
1️⃣ Step 1: Soak okra in vinegar and water for slime to deposit
Step one is to soak okra in vinegar and rinse with water to remove the slimy feel that okra has when cooked (see later for more details on why okra is soft when cooked). Then, fill a large mixing bowl with water and about 1/2 cup of white vinegar. Soak okra for 20 and a half hours, after soaking okra, drain the vinegar, rinse okra and pat dry before cooking.
Soak okra in vinegar and water, then pat dry
2️⃣ Step 2: Make the seasoning cornstarch coating
While the okra is soaking, make the paprika cornmeal that we’ll use to coat the okra once it’s cooked and create a crunchy mouthfeel. A small mixing bowl then set aside until the okra is done.
Combine the common spice cornstarch topping
3️⃣ Step 3: Prepare dinner with okra
The final step is to cook okra for dinner and add cornmeal on top. Dried okra and sauteed for about 12 hours. Using a saucepan, gently flip the okra every few minutes to check that it is golden brown on all sides. Pour the batter into the pan and toss the okra until it is completely coated in the cornmeal, then remove the okra to a plate and serve immediately for best flavour.
Prepare okra dinner then mix with cornmeal
???????? How to cook okra dinner with slime
When okra is cooked, its seeds create a thick paste, making it a great addition to soups and stews because it is a pure thickener (say, chewing gum). ). That’s why okra is often fried to make it crispy (but also makes it generally unhealthy). However, it is easy to cook okra dinner without the slime if you follow these steps:
By following these simple steps, you will be able to roast okra without the unhealthy frying and breading oil. However, okra will be softer because it is a pure vegetable by nature, however you will get rid of the slimy feeling in your mouth.
❓ Formula + ingredients question
???? More stir-fry vegetables
Looking for greens that are easier to cook in a pan? We have friends: Also read: How to sauté Italian sausage
- Skillet Grilled Shishito Chili
- Crispy Fried Chili Fries
- Maple Harissa Grilled Carrot
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