How to pan fry fish with flour

Video How to fry fish with flourPan-Fried Fish- Grandma Model is a scrumptious approach to eating fish. The fish is coated with flour and then fried in a pan. Good!

Pan-Fried Fish- Grandma Model

Mrs. Elisabeta, my mother’s mother, was a wonderful dinner cook. She cherished bringing us to her table every Sunday and cooked scrumptious dinners for all of us. Her cakes are amazing. Read: How to sauté fish with flour paella with rooster died for and she bitter soup, a really conventional Romanian approach to making dinner soup, was excellent. I miss her in general. Anyway, I wanted her to teach me her cooking secrets and techniques. This pan-seared fish recipe is a very simple and delicious way to eat fish. Grandma used to make fried fish, especially in the summer. In her summer garden kitchen, she fried all kinds of fish, from small to large. While I want to fry fish with pores and skin, fish with pores and skin also work properly.

Some concepts about fish suitable for frying in a pan:

Cod is my favorite as it is a sturdy fish and retains its shape during cooking. Sea bass, cod, red snapper, carp, grouper or cod are also good choices. In addition to the fish, you will have some flour and vegetable oil for frying. It’s a humble recipe, suitable for any day of the week. Fish cooks quickly so it can be a simple dinner Read more: How long do fries take to fry Some people may choose a mixture of flour and cornmeal. My grandma used that too, now and again. I suppose it’s just a matter of desire and any method is fine. A mixture of cornstarch and flour will make the crust more crispy, the flour will be smoother.

HOW TO MAKE PAN FRIED FRIED STYLE:

Step 1.Pat the fish dry– Before you start frying the fish, make sure it is completely dry. The additional moisture lowers the temperature of the oil. Also, if you put water on burning oil, it will create splashes and you could simply get burned. Oil burns are very uncomfortable, so pay attention. Step 2.Flour- Share a plate or bowl with the flour. Season the flour with salt and pepper. Be the beneficiary. Also, don’t use any herbs, they will burn in the oil and change the look of the fish. Step 3: Take the fish and throw them in the dough. Make sure the fish is covered with only the roof. Shake off excess powder.Note: This time I used fish blocks, however the fish file behaves exactly the same. Step 4.Place a large pan on the scope, over medium heat and pour in vegetable oil about 2 inches deep. Do not put the fish in the oil, until the oil can be very burnt. The fish should sizzling when it touches the oil.

Grandma’s tip for checking if the oil is hot enough for frying:

In case you stick a fork in the oil, the oil will bubble all over the stick as you prepare to fry. When you have a thermometer, the temperature should be between 300-325F and you need to be purposeful to maintain that temperature.Step 5.When the oil is scorched, gently place the coated fish in the pan and fry for about 5 minutes on all sides until golden brown.

Do not crowd the fish items:

Read more: How long to fry frozen chicken wings Frying in multiple batches will cause the temperature of the oil to drop too low, resulting in a less crispy (and less delicious) finished product. Fish items are left behind.Step 6.Place fried fish on a plate lined with paper towels; A paper towel will absorb more oil than a fish on a steel rack. Preserve with lemon. It goes right with French fries (produced from scratch) .Voila! You simply make fried fish, model of my grandma!!!! I hope you get fun out of it as much as I love it while rising!

All in favor of extra recipes with fish?

Cedar Fly Salmon Board On Grilled Eggplant With Green Vegetables And Potato Chips RadishContemporary Children’s Spring Greens Couscous Pecans Salad with Grilled SalmonSpanish Potato Salad (Ensaladilla Rusa)Fish and sour soupRead more: How to fry frozen mozzarella sticks in the air

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