How To Open Your Throat When Drinking

At a certain stage in life, the ability to drink beer can become a necessary skill. During your college days, there will probably be times at parties where you need to finish your beer in no time, and the faster you do it, the more respect and kudos you’ll earn in your peers. his career.Read: How to Open Your Throat When Drinking Some people are naturally better than others, but there are techniques you can learn that will improve your performance – and if you want to know all the secrets, read on to find out. understand how to chug a quick beer. If you want an idea of ​​what kind of thing is possible, this video will get you thinking!

Technique 1: Chugging from glass

The first technique for drinking beer is to use a glass. This technique is simple because you don’t have to worry about airflow – with this method it’s all about relaxing, opening your throat and just pouring the beer in. Here’s how to do it:

Step 1. Choose a beer

If you’re entering a beer drinking contest, you’ll want to do everything you can to give yourself an edge over other participants, and the first thing you can do to give yourself an edge is to choose a beer. beer that you’re best choice is plain basic pilsener or pale lager. You want something light so that it quickly slips away and then settles in your stomach. Don’t choose anything too alcoholic because absorbing a lot of alcohol in just a few seconds can make you nauseous. beer down, and once it’s in your stomach, you’ll feel bloated and burp.

Step 2. Choose your glasses

By choosing the right glasses, you can also make things easier for yourself. Choose cups with handles to help you hold the glass, and the larger opening at the top will increase the flow of beer into your mouth. A standard glass cup without a handle is also a good choice.

Step 3. Pour your beer and let it sit

The next step is to pour the beer and then let it stand for a moment. The bubbles and froth in beer come from CO2, and just waiting a moment before brewing will allow more CO2 to be released into the atmosphere. If you are participating in a competition, try to pour the beer early and play in time to let the many bubbles disappear. If you pour your own beer, try to pour so that the beer doesn’t have large foam on top. Again, siphoning off the foam with your beer isn’t going to make things any easier, so to your advantage, pour your beer without going over your head. The brain will freeze from drinking too much, so leaving it on for a moment will allow the temperature to rise a bit, making things more comfortable when it’s time to put the beer away.

Step 4. Smash the glass on the table

Before you start drinking, you want to get rid of as much CO2 as possible, and banging the glass on the table is a good way to get some of that CO2 out. Be careful, don’t do it too hard, or you may break the glass.

Step 5. Take a deep breath

Just before you start drinking beer, take a deep breath, exhale fully and then tilt your head back to get ready to drink beer. Taking a deep breath before you start will give you enough air to sink your beer before you need another breath of air.

Step 6. Relax your throat and pour

Here is the pros and cons breakdown. After taking a deep breath, raise the glass to your mouth and start pouring beer Read More: How to pronounce Ryu’s name | Your aim here is to open your throat and simply let the beer go down your stomach – if you need to stop to swallow or breathe you will block the flow of beer down your throat, increasing the time Not everyone has You can do this, and for many people, it’s a trick that takes practice to master. If you can’t open your throat all the way to get the beer to flow all at once, take large sips instead of small sips. it all comes down to just three or four big sips.

Step 7. Smash the glass and burp

The traditional sign that you’ve finished your beer is to bang your glass on the table to prove it’s empty. If it’s a race, the first person to knock it down is the winner – assuming there’s no beer left in it. At this point, you’ll probably need to let out an almighty burp. This may not be acceptable in polite society, but let’s face it, if you’re getting a beer, chances are you’re not in a polite society, so let’s rip!

Technique 2: Chugging from a can

Step 1. Choose your beer

As when pouring from a glass, the first step is to choose your beer. All the same precautions apply, so choose one that’s light, not too gaseous, and doesn’t have an excessive alcohol content.

Step 2. Cut a hole in the top of the can

When drinking from a can, the main thing that will slow you down is the airflow. In order for the beer to flow out of the can smoothly and quickly, it is necessary to have air enter the can to change the beer – otherwise the beer will clog and the beer will spill out in sips. To get around this, you’ll need to make an incision in the top of the can, so grab a knife or scissors and poke a hole in the top of the can next to the regular opening. Then when you start chugging, air will flow into one hole as the beer flows out of the other.

Step 3. Place your finger on the hole and take a deep breath

After the can is prepared with an excess hole, place a finger over the hole, take a deep breath (as when drinking from a glass), raise the can to your mouth, and tilt your head back. your finger from the hole to allow air into the can and the beer will quickly begin to pour out of your mouth.

Step 4. Relax your throat and let gravity do its job

The beer will now flow freely out of the can and into your mouth, so just like when drinking a glass, relax your throat and let gravity help the beer go down. As with the first method, try not to breathe or swallow as this will slow the circulation of the beer into your stomach.

Step 5. Stomach burps and burps

When the can is empty, knock it down on the table to show that you’ve finished the beer, burp out of habit to remove excess CO2 in the stomach and you’re done.

Technique 3: Shoot the gun at the can

Shooting a beer is a variation of the digital 2, and for some people, this is the best and fastest way to chugging. Here’s how to do it:

Step 1. Choose a beer

As above, choose a beer that is light, not too bubbly and not too strong – for the same reasons as above.

Step 2. Prepare cans

The trick to shooting a beer can is to make a hole in the side of the can close to the bottom, to do this, lay the can on its side and use a knife to open a hole about an inch from the bottom. The hole should be the size of your thumbnail. Once you’ve pierced the can, fold the metal piece over so the beer can flow out of the hole. Be careful when doing this as it is very easy to cut your fingers – also, make sure you fold the metal securely so it doesn’t break. t cut your mouth or tongue while drinking.

Step 3. Raise the can and open it at the top

Once you’ve prepared the hole near the bottom, you’re ready to start drinking. You need to turn the can upside down, put the hole in the mouth and open the lid at the top, this will help air in at the top, causing the beer to quickly flow out at the bottom from the hole you made. All you need to do now is let the beer spill into your mouth and down your throat as usual.

Step 4. Stomach pounding and burping

Read more: how to remove hair from a shark vacuum roller You already know the drill bit!

Technique 4: Use bottles and straws

The fourth variant uses a bottle with a straw attached to let the air in and the beer out. Without a straw, the beer would come out much slower. Here’s how to do it:

Step 1. Choose your beer and get a straw

As with all previous methods, choose a suitable beer, this time in the bottle. You’ll also need a regular straw – bendable ones are best.

Step 2. Open the beer and put the straw on top.

Take out the beer and place the straw on top. If you have a bent straw, bend it so that the straw is facing away from your face. With bottled beer, make sure you DO NOT smack it on the table or you’ll make it foam and squirt all over the place.

Step 3. Drink beer and pour it down

As usual, take a deep breath, tilt your head back slightly, bring the bottle to your mouth – with the end of the straw sticking out – and pour the beer in. As with all other methods, you should relax your throat and just let the beer run down it. If you try to take a sip or stop to catch your breath, it will take longer to get the job done. With the straw sticking out of the bottle, air can get inside causing the beer to flow out faster. If you don’t have a straw, you’ll find it takes longer to finish your beer. Check out this video to see a crazy tornado variation on how to chug from a bottle!

Additional tips for speed and success

Here are some additional tips that will help enhance your chugging performance. Not everyone can master the trick of opening the throat to let the beer pour directly in. If you can’t do that, practice taking large sips and eventually, you can do the whole thing in one go.

• Start slow and speed up

If you start slowly and pick up speed, you’ll have more control over what you’re doing and can help you finish your beer without spilling your shirt.

• Place the can or bottle in the right corner

If you hold the bottle or can at an acute angle, gravity will help get the job done. All you need to worry about is opening your throat to let the beer out. These are tubes that are placed on top of the bottle so that the beer comes out using another tube that provides airflow. seriously to be a chugging champion you need to master the trick of opening your throat so practice with water at home. of the town.

A valuable life skill you can practice

Even for those who struggle to finish their beer in one go, there’s hope – and by accessing the techniques and tips we’ve provided you with in this post, you can too. Improve valuable life skills to be able to chug a beer quickly.Read more: how to root sprint galaxy s5

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