How To Melt Chocolate Kisses In The Microwave

Sharing is caring! Looking for the best way to melt chocolate kisses in the microwave? Get started with the ultimate guide to melting chocolate in the microwave to help tackle the meltdown from liquid chocolate.Simply unwrap the foil and place the chocolate kisses in a heat-safe bowl. Microwave for 15 seconds and stir after each use to melt the kisses into a smooth paste. Chocolate kisses start to melt at about 90 degrees F, so stir well and use the excess heat from the bowl to melt into a sauce texture. So, do Hershey’s kisses make a good dipping sauce?

Can I melt Hershey’s kiss to dip?


If you’re looking for the best chocolate to dip into freshly baked fruit or cookies, the ideal chocolate is called “couverture” chocolate. The cocoa butter to cocoa ratio actually helps to melt more smoothly and stick to the item with a thick glaze or coating. Read more: Learn to crochet from scratch – how to keep your hook and yarn.Whether you use dark, semi-sweet, or milk chocolate Hershey Kiss, check the package for cocoa butter content that ranges between 32% and 39% for best results. You can melt Hershey’s kiss for one recipe, but follow the microwave cooking technique for best results. Sometimes, chocolate kisses won’t melt and lead to clumps everywhere, so what causes this?

Why didn’t Hershey’s kiss melt?

The main reason Hershey’s kiss didn’t melt was because the kiss was covered in a waxy layer designed to hold its shape and not liquefy until it reached a higher temperature. As a result, your microwave heat setting may not be set high enough. However, if the temperature is too hot, the kiss will not dissolve. The way chocolate melting works is that you don’t need to apply direct heat. The temperature of molten chocolate should be below body temperature, about 86 to 90 degrees and a maximum of 110 degrees F.

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Can You Use Hershey Kisses Instead of Potato Chips?

If you’re running out of chocolate chips to bake, Hershey’s Chocolate Kisses are also an alternative. Determine if you need to cut the kisser into smaller pieces before adding to the recipe.They are slightly larger than chocolate chips so it will take longer to melt. So use a knife and cutting board to chop the kisses into small pieces to melt faster. Furthermore, regular sized kisses can be used in cookies, cakes, and other baked goods similar to how you would melt chocolate crumbs. Note measure by weight instead of quantity.

What’s the best way to melt a chocolate kiss?

Read more: How to Get Out of Dryness From double boilers to stovetop heating, sometimes it’s hard to choose the method of melting chocolate. However, one technique emerged to be faster and easier than the others.Microwaves are the best way to melt chocolate kisses quickly for any recipe. Place the unwrapped kiss in a heatproof bowl and cook for 15 seconds over medium heat. Stir with a rubber spatula and repeat if necessary.Wrap the foil out of all kisses and place them in a microwave-safe bowl. Leave the bowl uncovered and place in the center of the microwave. Switch the microwave to the 50% power setting to prevent burning and set the cooking time to 15 seconds. Stir constantly so the mixture clumps into a silky smooth texture.

Things to know before melting chocolate kisses in the microwave

If you need alternative ways to complete your dessert instead of chocolate chips, the chocolate kiss is a great alternative to use. Similar to other types of chocolate, you may experience lumps or burning.Remove foil first to avoid sparks, fire or damage to the inside of the microwave. Place the unwrapped kiss in a microwave-safe container to melt for 15 seconds at 50% power. Stir at intervals until the kiss has completely melted into a smooth, glossy texture.Whether you’re dipping crackers or pouring toppings on top of ice cream, melt chocolate kisses in the microwave to satisfy your sweet tooth. It’s an easy, simple, and no-mess method that every baker needs to try. Read more: how to unfollow a podcast on Spotify

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